Results 51 to 60 of about 8,215 (189)
Green Chemistry, 2021 Development of an economic and sustainable process for production of a biomass-derived platform chemicals, 5-hydroxymethyl furfural (HMF), utilizing the infrastructure for production of high fructose corn syrup (HFCS).
Hochan Chang +6 more
semanticscholar +1 more source
The Impact of Fructose on Renal Function and Blood Pressure
International Journal of Nephrology, 2011 Fructose is a sugar present in sucrose, high-fructose corn syrup, honey, and fruits. Fructose intake has increased markedly in the last two centuries, primarily due to increased intake of added sugars.
Marek Kretowicz +4 more
doaj +1 more source
Experimental and clinical endocrinology & diabetes, 2022 The consumption of high-fructose corn syrup (HFCS) has been increasing in recent decades, especially among children. Some reports suggest that children and adolescents are more sensitive to the adverse effects of fructose intake than adults. However, the
Yuki Nouchi +15 more
semanticscholar +1 more source
Lactoferrin dampens high-fructose corn syrup-induced hepatic manifestations of the metabolic syndrome in a murine model. [PDF]
PLoS ONE, 2014 Hepatic manifestations of the metabolic syndrome are related obesity, type 2 diabetes/insulin resistance and non-alcoholic fatty liver disease. Here we investigated how the anti-inflammatory properties of lactoferrin can protect against the onset of ...
Yi-Chieh Li, Chang-Chi Hsieh
doaj +1 more source
The Effects Of High Fructose Corn Syrup Consumption On Human Health
Van Tıp Dergisi, 2020 Fructose is a monosaccharide that found in fruits and vegetables. Its consumption has increased considerably with consumption of sugar and added sugar in recent years.
Dyt. Yaprak Şule ÖREK +1 more
doaj +1 more source
Do Corn Farmers Have Too Much Faith in the Sugar Program?
Journal of Agricultural and Resource Economics, 1993 Corn producers frequently have been told that the sugar program provides an important stimulus to corn demand through its positive influence on the high fructose corn syrup sector.
C. Matthew Rendleman, Thomas W. Hertel
doaj +1 more source
Effect of Sugars in Solutions on Immediate and Delayed Word List Recall in Normal Weight Boys [PDF]
International Journal of School Health, 2014 Background: Dietary glucose improves memory performance in several adult populations; however, there are no comparative studies of commonly consumed sugars on memory performance in children. Objectives: The objective was to compare the effect of glucose,
Tina Akhavan +3 more
doaj +1 more source
Fructose, Sucrose, and High Fructose Corn Syrup: Modern Scientific Findings and Health Implications [PDF]
Advances in Nutrition, 2012 Added sugars have increased in diets in the United States and many other industrialized countries over the past 30 y. Controversies have arisen, because some investigators have suggested that sugars, in general, and sugar-sweetened beverages, in particular, may be associated with increased risk of obesity, metabolic syndrome, heart disease, and other ...
Rippe, James M., Kris Etherton, Penny M.
openaire +3 more sources
Catalytic Conversion of High Fructose Corn Syrup to Methyl Lactate with Coo@Silicalite-1
Social Science Research Network, 2022 Methyl lactate (MLA), a versatile biomass platform, was typically produced from the catalytic conversion of high-priced fructose. High fructose corn syrup (HFCS) is a mixture of glucose, fructose, water, etc., which is viewed as an economical substitute ...
Yuxi Jiang +5 more
semanticscholar +1 more source
The Milbank Quarterly, EarlyView.Policy Points Ultraprocessed foods (UPFs) are engineered to heighten reward and accelerate delivery of reinforcing ingredients, driving compulsive consumption and disrupting appetite regulation. This is a growing challenge for health policy. UPFs share key engineering strategies adopted from the tobacco industry, such as dose optimization and hedonic ...
ASHLEY N. GEARHARDT +2 more
wiley +1 more source