Results 11 to 20 of about 587,611 (312)

Surface-Driven High-Pressure Processing

Engineering, 2018
The application of high pressure favors many chemical processes, providing higher yields or improved rates in chemical reactions and improved solvent power in separation processes, and allowing activation barriers to be overcome through the increase in ...
Keith E. Gubbins, Kai Gu, Liangliang Huang, Yun Long, J. Matthew Mansell, Erik E. Santiso, Kaihang Shi, Małgorzata Śliwińska-Bartkowiak, Deepti Srivastava   +8 more
doaj   +2 more sources

Effect of High Pressure Processing Treatment on Nutritional Quality, Antioxidant Properties and Volatile Flavor of Freshly Squeezed Water Bamboo Juice

Shipin gongye ke-ji, 2022
In order to study the effect of high pressure processing on water bamboo (Zizania caduciflora L.) juice, this study compared the effects of high pressure processing (HPP, 400~500 MPa/5~10 min) and conventional heat treatment (TP, 80 ℃/10 min) on the ...
Xudong LIN, Ruiyang SUN, Yan CUI, Haitao SHANG, Wenyi DENG, Jiangang LING, Xiaoting XUAN   +6 more
doaj   +1 more source

Inactivation of a Norovirus by High-Pressure Processing [PDF]

Applied and Environmental Microbiology, 2007
ABSTRACT Murine norovirus (strain MNV-1), a propagable norovirus, was evaluated for susceptibility to high-pressure processing. Experiments with virus stocks in Dulbecco's modified Eagle medium demonstrated that at room temperature (20°C) the virus was inactivated over a pressure range of 350 to 450 MPa, with a 5-min, 450-MPa ...
David H, Kingsley, Daniel R, Holliman, Kevin R, Calci, Haiqiang, Chen, George J, Flick   +4 more
openaire   +2 more sources

High Pressure Effects on Packaging Materials [PDF]

, 2016
During high pressure processing, the prepackaged food material is pasteurized or sterilized by subjecting it to combined pressure-thermal treatment of different intensity.
Balasubramaniam, V. M., Koutchma, Tatiana, Ayvaz, Huseyin, V. M. Balasubramaniam, Tatiana Koutchma, Huseyin Ayvaz   +5 more
core   +1 more source

A Diffusion Model to Quantify Membrane Repair Process in Listeria monocytogenes Exposed to High Pressure Processing Based on Fluorescence Microscopy Data

Frontiers in Microbiology, 2021
The effects of environmental stresses on microorganisms have been well-studied, and cellular responses to stresses such as heat, cold, acids, and salts have been extensively discussed. Although high pressure processing (HPP) is becoming more popular as a
Bahareh Nikparvar, Alicia Subires, Marta Capellas, Manuela Hernandez-Herrero, Peter Crauwels, Christian U. Riedel, Nadav Bar   +6 more
doaj   +1 more source

Effect of Si, Cu and processing parameters on Al-Si-Cu HPDC castings [PDF]

, 2017
Chemical composition of secondary Al-Si-Cu alloys and working variables of high-pressure die casting process (HPDC) may change for the same casting parts from one country to another in the world.
EL MANSORI, Mohamed, ISSELIN, Jérôme, Mohamed El Mansori, OUTMANI, Imane, Imane Outmani, Jérôme Isselin, FOUILLAND-PAILLE, Laurence, Laurence Fouilland-Paille   +7 more
core   +1 more source

Changes in the Nutrient Values of Sardines and Pink Salmon after High-pressure-high-temperature Processing

, 2021
To promote daily fish and shellfish consumption in schools, hospitals, and care facilities, as well as ordinary households, we analyzed the nutritional components of sardines and pink salmon processed by the high-pressure-high-temperature (HPHT) method. 　
Shimada, Saori, Sakata, Kayoko, 1267, 1266, 1265, 1264, Kono, Yukiko, Shirai, Mutsuko   +7 more
core   +1 more source

Combined Effect of High-Pressure Processing with Spice Extracts on Quality of Low-Salt Sausage during Refrigerated Storage

Foods, 2021
The study evaluated the combined effect of high-pressure processing (HPP) and spice extracts on low-salt sausages during refrigerated storage. Physicochemical and microbiological characteristics of the sausages were determined.
Qing Xiao, Mei Xu, Baocai Xu, Conggui Chen, Jieying Deng, Peijun Li   +5 more
doaj   +1 more source

The effect of high hydrostatic pressure on the physiological and biochemical properties of pepper (Capsicum annuum L.) seedlings [PDF]

, 2015
High hydrostatic pressure is a non-thermal food processing technology, which also has several successful applications in different areas besides food processing. In this study, Capsicum annuum L.
Işlek C., Altuner E.M., Alpas H., Islek, C, Altuner, EM, Alpas, H   +1 more
core   +2 more sources

High Pressure Processing Impact on Emerging Mycotoxins (ENNA, ENNA1, ENNB, ENNB1) Mitigation in Different Juice and Juice-Milk Matrices

Foods, 2022
The aim of the present study was to investigate the potential of high-pressure processing (HPP) (600 MPa during 5 min) on emerging mycotoxins, enniatin A (ENNA), enniatin A1 (ENNA1), enniatin B (ENNB), enniatin B1 (ENNB1) reduction in different juice ...
Noelia Pallarés, Albert Sebastià, Vicente Martínez-Lucas, Rui Queirós, Francisco J. Barba, Houda Berrada, Emilia Ferrer   +6 more
doaj   +1 more source