Results 11 to 20 of about 592,469 (219)

The efficacy and safety of high‐pressure processing of food

EFSA Journal, 2022
High‐pressure processing (HPP) is a non‐thermal treatment in which, for microbial inactivation, foods are subjected to isostatic pressures (P) of 400–600 MPa with common holding times (t) from 1.5 to 6 min.
EFSA Panel on Biological Hazards (BIOHAZ Panel), Konstantinos Koutsoumanis, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Laurence Castle, Matteo Crotta, Konrad Grob, Maria Rosaria Milana, Annette Petersen, Artur Xavier Roig Sagués, Filipa Vinagre Silva, Eric Barthélémy, Anna Christodoulidou, Winy Messens, Ana Allende   +27 more
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Evaluation of the Physical Stability of Starch-Based Hydrogels Produced by High-Pressure Processing (HPP)

Gels, 2022
Starch-based hydrogels are natural polymeric structures with high potential interest for food, cosmeceutical, and pharmaceutical applications. In this study, the physical stability of starch-based hydrogels produced via high-pressure processing (HPP) was
Dominique Larrea-Wachtendorff, Vittoria Del Grosso, Giovanna Ferrari   +2 more
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Effect of High Pressure Processing Treatment on Nutritional Quality, Antioxidant Properties and Volatile Flavor of Freshly Squeezed Water Bamboo Juice

Shipin gongye ke-ji, 2022
In order to study the effect of high pressure processing on water bamboo (Zizania caduciflora L.) juice, this study compared the effects of high pressure processing (HPP, 400~500 MPa/5~10 min) and conventional heat treatment (TP, 80 ℃/10 min) on the ...
Xudong LIN, Ruiyang SUN, Yan CUI, Haitao SHANG, Wenyi DENG, Jiangang LING, Xiaoting XUAN   +6 more
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A Diffusion Model to Quantify Membrane Repair Process in Listeria monocytogenes Exposed to High Pressure Processing Based on Fluorescence Microscopy Data

Frontiers in Microbiology, 2021
The effects of environmental stresses on microorganisms have been well-studied, and cellular responses to stresses such as heat, cold, acids, and salts have been extensively discussed. Although high pressure processing (HPP) is becoming more popular as a
Bahareh Nikparvar, Alicia Subires, Marta Capellas, Manuela Hernandez-Herrero, Peter Crauwels, Christian U. Riedel, Nadav Bar   +6 more
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Raman Characterization on Two-Dimensional Materials-Based Thermoelectricity

Molecules, 2018
The emergence and development of two-dimensional (2D) materials has provided a new direction for enhancing the thermoelectric (TE) performance due to their unique structural, physical and chemical properties. However, the TE performance measurement of 2D
Zuoyuan Dong, Hejun Xu, Fang Liang, Chen Luo, Chaolun Wang, Zi-Yu Cao, Xiao-Jia Chen, Jian Zhang, Xing Wu   +8 more
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Surface-Driven High-Pressure Processing

Engineering, 2018
The application of high pressure favors many chemical processes, providing higher yields or improved rates in chemical reactions and improved solvent power in separation processes, and allowing activation barriers to be overcome through the increase in ...
Keith E. Gubbins, Kai Gu, Liangliang Huang, Yun Long, J. Matthew Mansell, Erik E. Santiso, Kaihang Shi, Małgorzata Śliwińska-Bartkowiak, Deepti Srivastava   +8 more
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Combined Effect of High-Pressure Processing with Spice Extracts on Quality of Low-Salt Sausage during Refrigerated Storage

Foods, 2021
The study evaluated the combined effect of high-pressure processing (HPP) and spice extracts on low-salt sausages during refrigerated storage. Physicochemical and microbiological characteristics of the sausages were determined.
Qing Xiao, Mei Xu, Baocai Xu, Conggui Chen, Jieying Deng, Peijun Li   +5 more
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HETERO-GRAPHENE AND HETERO-DIAMOND PHASES SYNTHESIZED IN THE B-C-N SYSTEM UNDER PRESSURE [PDF]

Физико-химические аспекты изучения кластеров, наноструктур и наноматериалов, 2013
The phases formation in the B-C-N system at thermobaric treatment of mixtures of carbon nitride or melamine with boron has been studied. It was found that in the pressure range of 4-8 GPa graphite-like particles were formed first.
V.P. Filonenko, I.P. Zibrov, V.A. Sidorov, M.V. Trenihin   +3 more
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High Pressure Processing Impact on Emerging Mycotoxins (ENNA, ENNA1, ENNB, ENNB1) Mitigation in Different Juice and Juice-Milk Matrices

Foods, 2022
The aim of the present study was to investigate the potential of high-pressure processing (HPP) (600 MPa during 5 min) on emerging mycotoxins, enniatin A (ENNA), enniatin A1 (ENNA1), enniatin B (ENNB), enniatin B1 (ENNB1) reduction in different juice ...
Noelia Pallarés, Albert Sebastià, Vicente Martínez-Lucas, Rui Queirós, Francisco J. Barba, Houda Berrada, Emilia Ferrer   +6 more
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The Effects of High-Pressure Processing on pH, Thiobarbituric Acid Value, Color and Texture Properties of Frozen and Unfrozen Beef Mince

Molecules, 2022
In this study, beef mince (approximately 4% fat longissmus costarum muscle of approximately 2-year-old Holstein cattle) was used as a material. High-pressure processing (HPP) was applied to frozen and unfrozen, vacuum-packed minced meat samples.
Tuğba Şayin Sert, Fatma Coşkun
doaj   +1 more source