Results 21 to 30 of about 592,469 (219)

High Pressure Processing under Mild Conditions for Bacterial Mitigation and Shelf Life Extension of European Sea Bass Fillets

Applied Sciences, 2023
High pressure is an industrially established food preservation process applied for the minimal processing or cold pasteurization of chilled, fresh, or ready-to-eat products.
Maria Tsevdou, George Dimopoulos, Athanasios Limnaios, Ioanna Semenoglou, Theofania Tsironi, Petros Taoukis   +5 more
doaj   +1 more source

A new model for solubility correlation and prediction in solid-supercritical fluid binary systems: From construction to evaluation

Results in Engineering
Various supercritical solubility correlation models have been developed. This work first evaluated the Carnahan-Starling-van der Waals (CS-VDW) model and Chrastil model for correlating solid solubility in supercritical fluids using 29 binary systems ...
Ye Yang, Chao Pan, Jiahui Zhang, Zhiyuan Wang, Shiying Di, Qizhong Huang, Na Gao, Yufeng Hu, Zhichang Liu, Siqi Jiang   +9 more
doaj   +1 more source

Ultra-High Pressure Chilled Meat Processing: A Promising Storage Method [PDF]

E3S Web of Conferences, 2020
The positive effect of ultra-high pressure on the shelf life of chilled meat during refrigerated storage has been established. It has been proven that 6 minutes meat processing at the 800 MPa pressure provides high organoleptic characteristics (color ...
Tikhonov Sergei, Tikhonova Natalya, Lazarev Vladimir, Samokhvalova Elena, Minukhin Leonid, Pischikov Gennadiy   +5 more
doaj   +1 more source

Highly efficient catalyzed by imidazolium-based dual-sulfonic acid functionalized ionic liquids for liquid phase Beckmann rearrangement: experiments and COSMO-RS calculations

Green Chemical Engineering
A production technique with the high yield and environmentally friendly process need be developed for ε-Caprolactam (CPL) in the chemical industry. This technology is highly desired to design and synthesize high−performance catalysts for liquid phase ...
Xin Guo, Zhiyuan Wang, Ye Yang, Jiahui Zhang, Yanduo Liu, Zhiyuan Mu, Siqi Jiang, Chunxiao Ren, Dan Lv, Yufeng Hu, Zhichang Liu   +10 more
doaj   +1 more source

Impact of Radiation Therapy on Physical and Psychosocial Health of Adolescents and Young Adults: A Joint Report From the Children's Oncology Group AYA and Radiation Oncology Committees

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Rates of cancer among adolescents and young adults (AYA), age 15–39 years, are increasing. Consequently, radiation oncologists are treating more AYAs who have diagnoses spanning both pediatric and adult practices. Compared to pediatric and older adult patients, AYAs face a unique set of challenges.
Hesham Elhalawani, Rachel K. Peterson, Avani D. Rao, Laurie J. McKenzie, Ahmed Magdy Elmotayam, Leslie Chang, Michael Roth, Susan L. McGovern   +7 more
wiley   +1 more source

Review on high-pressure processing of foods

Cogent Food & Agriculture, 2019
In food processing technology, the most used method is thermal processing. These methods reduce most essential qualities. Non-thermal reduces this loss.
Gezai Abera
doaj   +1 more source

Language, Culture, and Cancer: Qualitative Insights Into Communication Disparities Among Spanish‐Speaking Caregivers of Children With Cancer

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Latino children are projected to make up nearly one‐third of United States (US) children by 2060, and many of their caregivers speak Spanish. Prior survey research has documented communication difficulties for Spanish‐speaking caregivers of children with cancer, but contemporary qualitative data are limited.
Jenny Ruiz, Alejandra Curbelo‐Paz, Sonia Morales, Elizabeth Contreras, Amy Houtrow, Scott H. Maurer, Judy C. Chang   +6 more
wiley   +1 more source

Application of High Pressure in Food Processing [PDF]

Kemija u Industriji, 2011
In high pressure processing, foods are subjected to pressures generally in the range of 100 – 800 (1200) MPa. The processing temperature during pressure treatments can be adjusted from below 0 °C to above 100 °C, with exposure times ranging from a few ...
Herceg, Z., Režek Jambrak, A., Lelas, V., Krešić, G.   +3 more
doaj  

Exercise Capacity, Physical Activity, Fatigue, and Neurocognitive Function in Adult Survivors of Childhood Acute Lymphoblastic Leukemia

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Adult survivors of childhood acute lymphoblastic leukemia (ALL) are at risk of reduced exercise capacity, decreased physical activity levels, persistent fatigue, and neurocognitive deficits. The aim was to investigate exercise capacity and physical activity levels of adult survivors of childhood ALL and their associations with ...
Laura Jess, Gustaf Glavå, Simon Skau, Hans‐Georg Kuhn, Maria Bäck, Marianne Jarfelt   +5 more
wiley   +1 more source

Molecular dynamics simulation of boric acid extraction by isobutanol/isooctanol liquid-liquid extraction

Chemical Engineering Journal Advances
Boric acid, a vital chemical in industries, agriculture, and high-tech fields, is primarily extracted from Salt Lake brines via liquid-liquid extraction. The efficiency differences between alcohols remain unclear.
Jisheng Li, Xu Zhao, Yuheng Fan, Changyu Sun, Yufeng Hu, Laiyong Zhang, Fayan Zhu, Jilong Han   +7 more
doaj   +1 more source