Results 31 to 40 of about 587,611 (312)

Heterogeneity in the Global Practice of Central Nervous System Staging in Pediatric Acute Lymphoblastic Leukemia

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Central nervous system (CNS) involvement in childhood acute lymphoblastic leukemia (ALL) is assessed by cell counting and cytomorphology from cerebrospinal fluid (CSF) and is used for treatment stratification worldwide. The ratio of “CNS2” patients in clinical trials ranges from 3% to 40%, with unclear prognostic significance ...
Laura Almási, Bernadett Borbála Huszti, Gábor Barna, Marko Kavcic, Janez Jazbec, Lennart Lenk, Vera Münch, Sophia Polychronopoulou, Ágnes Márk, Maria Thastrup, Lüder H. Meyer, Kjeld Schmiegelow, Cornelia Eckert, Christina Halsey, Dániel J. Erdélyi   +14 more
wiley   +1 more source

High hydrostatic pressure processing: a method having high success potential in pollen protein extraction

, 2012
Even a single peptide that is present in the pollen wall and cytoplasm could cause pollen allergy. To produce skin-prick test kits, the first step is the extraction of these molecules. In this study, Cedrus atlantica pollens were subjected to 220 and 330
Ceter, Talip, Alpas, Hami, ALTUNER, ERGİN MURAT   +2 more
core   +1 more source

Extrusion pressure generated in high alumina content paste extrusion [PDF]

, 2010
Four different alumina pastes with various solvent volume fractions were processed by extrusion free forming and the pressures generated in the extrusion process were recorded and analyzed.
Evans, J.R.G., S. Yang, J.R.G. Evans, Yang, shoufeng, Evans, J.RG., X.P. Chi, Yang, S., Chi, X.P.   +7 more
core   +1 more source

Elastomer Characterization Method for Trapped Rubber Processing [PDF]

, 2020
The increasing high-volume demand for polymer matrix composites (PMCs) brings into focus the need for autoclave alternative processing. Trapped rubber processing (TRP) of PMCs is a method capable of achieving high pressures during polymer matrix ...
Blinzler, Brina, Thomas Boulanger, Brina J. Blinzler, Blinzler, Brina,, Boulanger, Thomas,, Pooria Khalili, Khalili, Pooria,, Khalili, Pooria, Boulanger, Thomas   +8 more
core   +1 more source

Review on high-pressure processing of foods

Cogent Food & Agriculture, 2019
In food processing technology, the most used method is thermal processing. These methods reduce most essential qualities. Non-thermal reduces this loss.
Gezai Abera
doaj   +1 more source

Impacts of Thermal Processing, High Pressure, and CO₂-Assisted High Pressure on Quality Characteristics and Shelf Life of Durian Fruit Puree

Foods, 2022
Durian fruit puree (DFP) is a nutrient-dense food, but it has a short shelf life. Presently, little research has been undertaken on extending the shelf life of DFP.
Zhibin Bu, Wenshan Luo, Jiayin Wei, Jian Peng, Jijun Wu, Yujuan Xu, Yuanshan Yu, Lu Li   +7 more
doaj   +1 more source

A Bibliometric Analysis of Publications in Uremic Toxins From 1991 to 2024

Therapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Background Uremic toxins are a growing area of research in nephrology, with significant implications in the progression and treatment of chronic kidney disease (CKD) and the management of end‐stage kidney disease (ESKD). This bibliometric analysis aims to evaluate the global research trends, key contributors, and the impact of publications in ...
Yuh‐Shan Ho, Karim M. Soliman, Wisit Cheungpasitporn, Wannasit Wathanavasin, Ahmed Daoud, Ahmed I. Kamal, Balázs Szamosfalvi, Tibor Fülöp   +7 more
wiley   +1 more source

High pressure technology in the manufacture of minimally-processed meat products [PDF]

, 2001
End of Project ReportHigh hydrostatic pressure processing was applied to raw minced meat prior to product formulation and the results indicate that with 50 MPa pressure it was possible to reduce the salt in frankfurters from 2.5% to 1.5% without ...
Crehan, Clodagh, Desmond, Eoin, Troy, Declan J., Mullen, Anne Maria   +3 more
core  

Population diversity of Listeria monocytogenes LO28: phenotypic and genotypic characterization of variants resistant to high hydrostatic pressure

, 2010
A comparative phenotype analysis of 24 Listeria monocytogenes LO28 stress-resistant variants obtained after high-pressure treatment was performed to assess their robustness and growth performance under a range of food-relevant conditions.
Moezelaar, R., Abee, T., Boeijen, K.H., van, Chavaroche, A.A.E., Valderrama, W.B., Zwietering, M.H., van Boeijen, K.H.   +6 more
core   +1 more source

Application of High Pressure in Food Processing [PDF]

Kemija u Industriji, 2011
In high pressure processing, foods are subjected to pressures generally in the range of 100 – 800 (1200) MPa. The processing temperature during pressure treatments can be adjusted from below 0 °C to above 100 °C, with exposure times ranging from a few ...
Herceg, Z., Režek Jambrak, A., Lelas, V., Krešić, G.   +3 more
doaj