Results 141 to 150 of about 4,742 (206)

A Sustainable and Alternative Packaging Approach for EU PDO Erzincan Tulum Cheese Affecting Food Safety, Proteolysis, Lipolysis, and Volatilome in Cheese: Sausage Casing

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Erzincan Tulum cheese is highly appreciated by consumers and holds significant social, economic, and cultural importance in Türkiye. Its shelf life and quality are influenced by packaging type and ripening conditions. This study aimed to investigate the effects of three different packaging materials—vacuum packaging (VP); plastic barrels (PBs),
Abdurrahman Çelik, Ali Tekin, Didem Şahingil, Ali Adnan Hayaloğlu   +3 more
wiley   +1 more source

Human milk banking to 1985 [PDF]

, 2012
This paper provides a literature review of the use of donor human milk by hospitals in Australia and elsewhere from the postwar period through to the early 1980s, and establishes the context for a small study of practices which happened in that period ...
Thorley, Virginia
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Human Milk Practices in Swedish Neonatal Units: Results From a Nationwide Survey

Acta Paediatrica, Volume 115, Issue 5, Page 1048-1062, May 2026.
ABSTRACT Aim The aim of this study was to describe the routines for handling mother's own milk and donor human milk in Swedish neonatal care units related to national guidelines. Methods A web‐based survey of 24 of 38 neonatal units and 19 of 28 human milk banks in Sweden. Results Despite national guidelines, breast milk handling varied widely.
Ylva Thernström Blomqvist, Anna‐My Lund, Fredrik Ahlsson, Jenny Ericson, Charlotta Karlsson, Josefin Lundström, Ingela Sandström, Anna Gustafsson   +7 more
wiley   +1 more source

Pasteurization Optimization of Coarse‐Ground Beef During Ohmic Heating: Computer Simulation Analysis

Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.
Temperature uniformity and required pasteurization time were improved using computer simulations for coarse‐ground beef during ohmic heating at 20 kHz by adjusting the electrode thickness and the surrounding temperature. ABSTRACT In this study, an ohmic heating (OH) system operating at 20 kHz was used to evaluate the pasteurization of a coarse‐ground ...
Chunsen Wang, Aya Naito, Yvan Llave, Jiaye Cai, Mark Anthony Redo, Mika Fukuoka   +5 more
wiley   +1 more source

A Comparative Analysis of Maillard‐Derived α‐Dicarbonyl Compounds and Advanced Glycation End Products in Fresh, Wet, Kibble, and Freeze‐Dried Dog Foods

Journal of Animal Physiology and Animal Nutrition, Volume 110, Issue 3, Page 417-426, May 2026.
ABSTRACT Thermal processing of pet foods can lead to the formation of harmful Maillard reaction products (MRPs), which may compromise nutritional quality and pose health risks to companion animals. This study compared the levels of MRPs in 41 commercial dog foods, including fresh (n = 15), kibble (n = 13), wet (n = 10), freeze‐dried (n = 2), and cold ...
Tolgahan Kocadağlı, Ciara Clarke, Vural Gökmen   +2 more
wiley   +1 more source

Viable but Nonculturable State, a Survival Strategy for Salmonella in Aquatic Environments

Water and Environment Journal, Volume 40, Issue 2, Page 183-202, May 2026.
Transition of Salmonella from a culturable state to a viable but nonculturable state under various environmental stresses and current methods for detecting viable Salmonella in environmental samples. ABSTRACT In the relentless battle for survival, Salmonella has evolved mechanisms to withstand harsh conditions such as extreme temperatures, fluctuating ...
Sanelisiwe Thinasonke Duze, Musa Marimani, Katlego Mamabolo, Mrudula Patel   +3 more
wiley   +1 more source

High Genetic Diversity Among Bacillus cereus Isolates Contaminating Donated Milk at a Canadian Human Milk Bank

Microorganisms
Bacillus cereus poses a persistent challenge for human milk banks (HMBs) due to its ability to survive Holder pasteurization (HoP; 62.5 °C for 30 min). To ensure neonatal safety, any milk found to be contaminated post-HoP must be discarded, which impacts
Mathew Gene, Jennifer L. Guthrie, Kevin Li, Sarah Teatero, Aimee Paterson, Angel Li, Alain Doyen, Deborah Yamamura, Sarah Khan, Jocelyn A. Srigley, Debbie Stone, Deborah L. O’Connor, Susan Poutanen, Sharon Unger, Allison McGeer, Nahuel Fittipaldi   +15 more
doaj   +1 more source

Indflydelse i vidensarbejdet - kan man få for meget af det gode? [PDF]

, 2007
Det rapporteres stadig oftere, at veluddannede lider af alvorlig stress. Dette forekommer paradoksalt, fordi de ifølge den meget benyttede krav-kontrolmodel ikke burde befinde sig i risiko.zonen. De har udviklende job med høj grad af indflydelse.
Andersen, Vibeke, Buch, Anders, Christensen, Peter Holdt, Sørensen, Ole Henning   +3 more
core   +2 more sources

The 2024 European Union report on pesticide residues in food

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority publishes an annual report assessing pesticide residue levels in food. In 2024, 9842 samples were analysed as part of the EU‐coordinated multiannual control programme subset, of which 1.2% were found to be non‐compliant.
European Food Safety Authority (EFSA), Paula Medina Pastor, Luis Carrasco Cabrera, Giulio Di Piazza, Carmen González Ciria   +4 more
wiley   +1 more source

Concentración de inmunoglobulina a secretora –IgAs- en muestras de leche materna cruda y pasteurizada: Estudio trasversal en muestras de leche madura cruda y pasteurizada, del banco de leche materna del hospital Hellen Lossi de Laugerud, Cobán Alta Verapaz, Guatemala abril - julio 2014. [PDF]

, 2014
El presente trabajo describe el proceso de pasteurización, según concentración de inmunoglobulina A secretora en muestras de leche materna cruda y pasteurizada en el “Hospital Regional Hellen Lossi de Laugerud”, Cobán Alta Verapaz en abril-julio de 2014.
Quiroz González, Elmer Geovanny, Quiroz González, Mónica Emilia   +1 more
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