Results 121 to 130 of about 1,337 (180)

Nutritional Comparison of Raw, Holder Pasteurized, and Shelf‐stable Human Milk Products

Journal of Pediatric Gastroenterology and Nutrition, 2018
ABSTRACTObjective:We aim to assess the nutritional composition of shelf‐stable (SS) human milk and compare the nutritional profile to Holder pasteurized (HP) and raw human milk from the same pool.Methods:Milk samples from 60 mothers were pooled. From this pool, 36 samples were taken; 12 samples were kept raw, 12 samples were HP, and 12 samples were ...
Hope, Lima, Kenneth, Vogel, Montana, Wagner-Gillespie, Courtney, Wimer, Lisa, Dean, April, Fogleman   +5 more
openaire   +3 more sources

New perspectives in human milk banks

Journal of Pediatric and Neonatal Individualized Medicine, 2015
Mother’s own milk (MOM) is the first choice in preterm infant feeding, and when it is not available or is insufficient, donor human milk (DHM) is recommended.
Enrico Bertino, Claudia Rossi, Paola Di Nicola, Chiara Peila, Elena Maggiora, Liliana Vagliano, Alessandra Coscia   +6 more
doaj   +1 more source

Thermal, Structural, and Molecular Characterization of a Model Cereal–Milk Infant Formula: Impact of Ultrasound Pre‐Treatment Prior to Spray Drying

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This study evaluated the efficacy of an ultrasound pre‐treatment applied to a complex cereal–milk infant formula prior to conventional spray drying to mitigate inherent stickiness and yield challenges. Acoustic cavitation (30–90 s) significantly reduced suspension viscosity and improved atomization efficiency, elevating powder recovery yield from 12 ...
Yamen Barakat, Ilyas Atalar, Nevzat Konar   +2 more
wiley   +1 more source

Food Safety and Nutritional Aspects of Plant‐Based Dairy and Meat Alternatives: A Review

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Plant‐based dairy and meat alternatives (PBDA and PBMA) offer sustainability benefits but also introduce chemical and microbiological hazards to the diet. Key concerns include emerging mycotoxins, heavy metals, process contaminants, and heat‐resistant spore‐forming bacteria.
Elina Sohlberg, Petra Pasonen, Hanna‐Leena Alakomi, Johanna Suomi   +3 more
wiley   +1 more source

Fruit Juice Processing Technologies and Their Impact on the Content of Bioactive Compounds—A Review of Current Approaches

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Fruit juices contain a variety of bioactive compounds (mainly polyphenols, anthocyanins, carotenoids, and vitamin C) with antioxidant properties. Traditional thermal processing methods may negatively affect the stability of these compounds, leading to reductions in polyphenol and anthocyanin content, decreased vitamin C levels, and antioxidant activity.
Julia Soja, Dariusz Nowak
wiley   +1 more source

Valorization of the Invasive Gastropod Rapana venosa Through Cold Marination and Vacuum Packaging: Quality Characteristics and Shelf‐Life Assessment Under Refrigerated Storage

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Processing scheme of Rapana whelk (Rapana venosa) into a ready‐to‐eat marinated product through cold marination, sunflower oil addition, vacuum packaging, and 11 months of refrigerated storage (4°C), followed by evaluation of microbiological, chemical, sensory, and shelf‐life characteristics.
Bilge Bilgin Fıçıcılar, Koray Korkmaz   +1 more
wiley   +1 more source

Impact of fortifiers on donor milk nutrient composition: An experimental study

Journal of Parenteral and Enteral Nutrition, Volume 50, Issue 5, Page 684-692, July 2026.
Abstract Background Preterm infants frequently require human milk fortification to meet their unique nutrients requirements. How commercial fortifiers change essential macronutrients and micronutrients in donor human milk has not been well‐studied. Methods Our sampling frame included milk from approved United States milk bank donors (n = 400), measured
Kimberly Mansen, Hannah Sanders, Sarah N. Taylor, Raven Dunstan, Kiersten Israel‐Ballard, Maryanne T. Perrin   +5 more
wiley   +1 more source

Methods for thermal inactivation of pathogens in mozzarella: a comparison between stretching and pasteurization Métodos para inativação térmica de patógenos em mozarela: comparação entre filagem e pasteurização

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2013
This study aimed to evaluate the efficiency of stretching in the reduction of pathogens when compared to milk pasteurization, the official method to ensure safe cheese production. Whole buffalo milk was contaminated with Mycobacterium fortuitum, Listeria
D.C. Raimundo, R.G. Travaglini, G.O. Souza, K.R. Starikoff, S.A. Sanches, O.B. Souza, S.C. Balian, E.O. Telles   +7 more
doaj  

Comparison of Thermal and High-Pressure Pasteurization on Immunoglobulins, Lysozyme and Microbial Quality of Donkey Colostrum

Applied Sciences
The effect of thermal pasteurization (TP, 62.5 °C/30 min—conditions similar to those used in milk banks/hospitals, known as Holder pasteurization) and high-pressure pasteurization (HPP: 400–625 MPa/2.5–30 min) was studied on immunoglobulin (IgG, IgM and ...
Mafalda S. Gonçalves, Liliana G. Fidalgo, Silvia G. Sousa, Rui P. Queirós, Sónia M. Castro, Carlos A. Pinto, Jorge A. Saraiva   +6 more
doaj   +1 more source

Prevalence, Associated Factors, and Temporal Trends of Brucella Detection Across Human and Animal Hosts in Bangladesh: A 25‐Year Meta‐Analysis

Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.
This systematic review and meta‐analysis synthesizes Brucella prevalence across human and animal hosts in Bangladesh. Dogs showed the highest prevalence (7.49%), followed by goats (3.86%), cattle (3.67%), humans (2.94%), and horses (1.78%). Abortion history was significantly associated with Brucella infection, underscoring the need for integrated One ...
Radwan Raquib, Farhaj Ahammed Arnob, Riyadh Hossain, Ahsan Raquib, Tajul Islam Mamun   +4 more
wiley   +1 more source