Results 121 to 130 of about 4,742 (206)
Introduction: Legal Form and Cultural Symbol – Music, Copyright and Information Studies [PDF]
, 2009 Writers in information and communication studies often assume the stability of objects under investigation: network nodes, databases, information.
Kretschmer, Martin, Pratt, A.
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Food Frontiers, Volume 7, Issue 3, May 2026.Clostridium perfringens forms heat‐resistant spores that complicate food safety. Physical methods (thermal processing, HPP, vacuum cooling, ozone treatments) and chemical interventions (natural antimicrobials, phosphates, nitrate/nitrite, organic acids) reduce vegetative cells and spores, though spore resistance remains a major challenge in food and ...
Deepak Subedi +7 more
wiley +1 more source
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2013 This study aimed to evaluate the efficiency of stretching in the reduction of pathogens when compared to milk pasteurization, the official method to ensure safe cheese production. Whole buffalo milk was contaminated with Mycobacterium fortuitum, Listeria
D.C. Raimundo +7 more
doaj
Applied SciencesThe effect of thermal pasteurization (TP, 62.5 °C/30 min—conditions similar to those used in milk banks/hospitals, known as Holder pasteurization) and high-pressure pasteurization (HPP: 400–625 MPa/2.5–30 min) was studied on immunoglobulin (IgG, IgM and ...
Mafalda S. Gonçalves +6 more
doaj +1 more source
Food Sector Transformation and Standards in Zambia: Smallholder Farmer Participation and Growth in the Dairy Sector [PDF]
Market liberalization in Zambia has led to a rapid and fundamental transformation of its dairy sector. Mainly through foreign direct investment and international partnerships, a new formal dairy sector, characterized by institutional, organizational and ...
Adjosoediro, Ingrid +6 more
core +1 more source
Nanomaterials in Edible Mushroom Production: Yield Optimization, Biofortification and SDG Alignment
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Nanotechnology enhances sustainable mushroom production across pre‐ and post‐harvest stages. Nano‐fertilizers (Zn, Se) and growth stimulants (TiO2, ZnO) improve yield and nutritional quality. Antimicrobial nanoparticles (AgNPs) contribute to effective disease control.
Hayyawi W. A. Al‐juthery +4 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Schematic illustration of “The effects of Mentha piperita essential oil and its nanoemulsion on microbial inhibition and quality preservation of mango yogurt during refrigerated storage”. ABSTRACT Fruit yogurts are more susceptible to microbial contamination than plain yogurts due to the incorporation of fruit ingredients, increasing the need for ...
Fatemeh Chehri +2 more
wiley +1 more source
Modelling and simulation of high pressure processes in food engineering [PDF]
, 2007 Depto. de Análisis Matemático y Matemática AplicadaInstituto de Matemática Interdisciplinar (IMI)Fac.
Alvarez, Sixto Jesús +4 more
core +1 more source
Functional, Nutritional and Biological Properties of Ice Cream Produced by Yeast Inoculation
Food Science &Nutrition, Volume 14, Issue 5, May 2026.This study investigates the inoculation of ice cream mix with three different species of yeast. The results demonstrate that yeast inoculation significantly enhances the functional value, provides acquired probiotic properties, and improves the overall nutritional profile of the final ice cream product.
Ayşe Janseli Denizkara +2 more
wiley +1 more source
Śmiertelność i Wieczność: Reprezentacje starości we współczesnej fantastyce [PDF]
, 2002 Mortality and Eternity: Representations of old age in contemporary science fiction and fantasy ...
Kociatkiewicz, J.
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