Results 111 to 120 of about 4,742 (206)

Microbial Safety of Legumes—A Review: Bacterial Contamination, Foodborne Outbreaks, and Traditional and Innovative Mitigation Strategies

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Demand for plant‐based foods, including legumes, is growing as a result of consumer preferences shifting toward food sustainability and plant‐based, protein‐rich foods. However, to ensure the food safety of such alternatives, assessing the prevalence of foodborne pathogens related to these products is critical, especially with their increasing
Natoavina T. Faliarizao, Narindra Randriamiarintsoa, Teresa M. Bergholz, Kirk D. Dolan   +3 more
wiley   +1 more source

The Cowl - v.47 - n.18 - Mar 6, 1985 [PDF]

, 1985
The Cowl - student newspaper of Providence College. Vol 47 - No. 18 - March 6, 1985.

core   +1 more source

Nutritional Comparison of Raw, Holder Pasteurized, and Shelf‐stable Human Milk Products

Journal of Pediatric Gastroenterology and Nutrition, 2018
ABSTRACTObjective:We aim to assess the nutritional composition of shelf‐stable (SS) human milk and compare the nutritional profile to Holder pasteurized (HP) and raw human milk from the same pool.Methods:Milk samples from 60 mothers were pooled. From this pool, 36 samples were taken; 12 samples were kept raw, 12 samples were HP, and 12 samples were ...
Hope, Lima, Kenneth, Vogel, Montana, Wagner-Gillespie, Courtney, Wimer, Lisa, Dean, April, Fogleman   +5 more
openaire   +3 more sources

Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT With the growing global population and change in consumers' lifestyles, there is a pressing need for sustainable, safe, and nutritious sources of protein. Alternative proteins, like plant‐based meat supplemented with pea protein, offer a promising source; however, knowledge of their application, allergenicity, and safety is limited, and the ...
Ahmadullah Zahir, Muhammad Junaid Anwar, Muhammad Hammad Anwar, Huma Arif, Abuzar, Priya Pravin Bora, Ghazaleh Ahmadi Partovi   +6 more
wiley   +1 more source

FOOD SAFETY INNOVATION IN THE UNITED STATES: EVIDENCE FROM THE MEAT INDUSTRY [PDF]

Recent industry innovations improving the safety of the Nation's meat supply range from new pathogen tests, high-tech equipment, and supply chain management systems, to new surveillance networks.
Caswell, Julie A., Golan, Elise H., Moore, Danna L., Ollinger, Michael, Roberts, Tanya, Salay, Elisabete   +5 more
core   +1 more source

Lupin Species and Protein Fraction Type Affect the Conformational State and Functional Performance of the Proteins

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Defatted white and blue lupin seed flours were each sequentially fractionated into albumin, globulin, and glutelin followed by structure and function evaluation. The albumins had the best solubility profile, globulins produced emulsions with smallest oil droplet sizes, while glutelins had the highest foaming capacity.
Stanley Chukwuejim, Rotimi E. Aluko
wiley   +1 more source

Terrestrial Analogs to Titan for Geophysical Research

Reviews of Geophysics, Volume 64, Issue 2, June 2026.
Abstract Saturn's moon Titan exhibits remarkable parallels to the Earth in many geophysical and geological processes not found elsewhere in the solar system at the present day. These include a nitrogen atmosphere with a condensible gas—methane—replacing the Earth's water, leading to an active meteorology with rainfall and surface manifestations ...
Conor A. Nixon, Samuel Birch, Audrey Chatain, Charles Cockell, Kendra K. Farnsworth, Peter M. Higgins, Stéphane Le Mouélic, Rosaly M. C. Lopes, Michael J. Malaska, Mohit Melwani Daswani, Kelly E. Miller, Catherine D. Neish, Olaf G. Podlaha, Jani Radebaugh, Lauren R. Schurmeier, Ashley Schoenfeld, Krista M. Soderlund, Anezina Solomonidou, Christophe Sotin, Nicholas A. Teanby, Tetsuya Tokano, Steven D. Vance   +21 more
wiley   +1 more source

CURRENT PRACTICES AND REGULATIONS REGARDING OPEN DATING OF FOOD PRODUCTS [PDF]

A federally regulated open dating system on food products, instead of the current somewhat random and non-uniform state mandated system, would most likely benefit today's consumers, retailers, and government agencies.
Labuza, Theodore P., Szybist, Lynn M.
core   +1 more source

Poultry and Beef Meat as Potential Seedbeds for Antimicrobial Resistant Enterotoxigenic Bacillus Species: A Materializing Epidemiological and Potential Severe Health Hazard [PDF]

, 2018
Although Bacillus cereus is of particular concern in food safety and public health, the role of other Bacillus species was overlooked. Therefore, we investigated the presence of eight enterotoxigenic genes, a hemolytic gene and phenotypic antibiotic ...
Al-Maary, Khalid S., Dawoud, Turki M., Hemeg, Hassan A., Hessain, Ashgan M., Hristova, Krassimira R., Kappell, Anthony D., Moussa, Ihab M.I., Mubarak, Ayman S., Orabi, Ahmed, Osman, Kamelia M., Yousef, Hend M.Y.   +10 more
core   +1 more source

Living Hydrogels: Harnessing Microorganism–Material Synergy for Next‐Generation Therapeutics

Advanced Science, Volume 13, Issue 25, 4 May 2026.
 . ABSTRACT Microorganism‐based therapies, particularly those utilizing probiotics, have emerged as a powerful biomedical strategy owing to their inherent living functionalities. These living systems can dynamically interact with host environments and self‐regulate their activity, offering superior adaptability, prolonged functionality, and ...
Shuifang Mao, Bingyao Bai, Xingqian Ye, Yiliang Lin   +3 more
wiley   +1 more source