Results 51 to 60 of about 76,480 (215)

Neurotoxic and neuroprotective effects of homocysteine and hydrogen sulfide

Учёные записки Казанского университета: Серия Естественные науки, 2018
Homocysteine is a sulfhydryl-containing amino acid derived from methionine. The cellular concentration of homocysteine is regulated by two key pathways: remethylation back to methionine or transsulfuration to cysteine with simultaneous production of ...
G.F. Sitdikova, A. Hermann, A.V. Yakovlev   +2 more
doaj  

An Update on Bioactive Lipids: Fatty Acid Esters of Hydroxy Fatty Acids in Food

Food Chemistry International, EarlyView.
This review focused on the dietary sources, bioavailability, and health benefits of fatty acid esters of hydroxy fatty acids (FAHFAs), emphasizing their potential as functional foods. Understanding FAHFAs in food can help develop targeted functional foods and explore their role in human health, including antidiabetic and anti‐inflammatory effects ...
Lipsa Rani Nath, Kumari Suraksha, Siddabasave Gowda B. Gowda   +2 more
wiley   +1 more source

High paternal homocysteine causes ventricular septal defects in mouse offspring

iScience
Summary: Maternal hyperhomocysteinemia is widely considered as an independent risk of congenital heart disease (CHD). However, whether high paternal homocysteine causes CHD remains unknown.
Lian Liu, Xuan Zhang, Hao-Ran Geng, Ya-Nan Qiao, Yong-Hao Gui, Jian-Yuan Zhao   +5 more
doaj   +1 more source

Maternal Isoflavone‐S Improve Offspring Intestinal Homeostasis Through Maternal Metabolome–Microbiome Intestine Interactions in a Pig Model

Food Frontiers, EarlyView.
Our results indicate that maternal ISO‐S during late gestation and throughout lactation can improve offspring intestinal homeostasis, which may be related to antioxidant enzymes and immunoglobulins in sow colostrum through maternal metabolome–microbiome intestine interactions.
Changming Hong, Fang Gu, Xiaolu Wen, Lei Hou, Li Wang, Xuefen Yang, Kaiguo Gao, Bie Tan, Zongyong Jiang, Hao Xiao   +9 more
wiley   +1 more source

Fermentation of Soy Juice by Lactiplantibacillus plantarum CIRM‐BIA777 Produces Flavor‐Related and Health‐Promoting Metabolites

Food Frontiers, EarlyView.
Transcriptomics revealed the metabolism of Lactiplantibacillus plantarum during soy milk fermentation. The fermentation of soy milk released aroma compounds and health‐beneficial metabolites. ABSTRACT The fermentation of plant‐based beverages, such as organic and locally produced soy juice (SJ), offers a sustainable way to develop dairy alternatives ...
Olivier Harlé, Sandrine Parayre, Marie‐Bernadette Maillard, Gwenaële Henry, Éric Guédon, Anne Thierry, Jérôme Niay, Stéphanie‐Marie Deutsch, Hélène Falentin   +8 more
wiley   +1 more source

The Impact of Wingate and Progressive Tests on Homocysteine, Vitamin B6, B12 and Folic Acid Levels in Athletes' Blood

Central European Journal of Sport Sciences and Medicine, 2014
Homocysteine is an indirect metabolite of methionine metabolism, as well as of creatinine, and it plays an important role in many biochemical processes.
Eugenia Murawska-Ciałowicz
doaj  

Faulty homocysteine recycling in diabetic retinopathy

Eye and Vision, 2020
Background Although hyperglycemia is the main instigator in the development of diabetic retinopathy, elevated circulating levels of a non-protein amino acid, homocysteine, are also associated with an increased risk of retinopathy.
Renu A. Kowluru, Ghulam Mohammad, Nikhil Sahajpal   +2 more
doaj   +1 more source

Phenome-wide association study of genetically predicted B vitamins and homocysteine biomarkers with multiple health and disease outcomes: analysis of the UK Biobank

, 2023
Lijuan Wang, Xue Li, Azita Montazeri, Amanda J MacFarlane, Franco Momoli, Susan J. Duthie, Marjanne Senekal, Ines Mesa‐Eguiagaray, Ron Munger, Derrick Bennett, Harry Campbell, Michele Rubini, Helene McNulty, Julian Little, Evropi Τheodoratou   +14 more
openalex   +2 more sources

Homocysteine induces ferroptosis in endothelial cells through the systemXc−/GPX4 signaling pathway [PDF]

, 2023
Jiahao Shi, Di Chen, Zilin Wang, Shaolin Li, Shuying Zhang   +4 more
openalex   +1 more source

FIGO good practice recommendations on anemia in pregnancy, to reduce the incidence and impact of postpartum hemorrhage (PPH)

International Journal of Gynecology &Obstetrics, EarlyView.
Abstract Anemia affects 32 million pregnant women globally, contributing annually to more than 115 000 maternal deaths and 591 000 perinatal deaths worldwide. Low‐ and middle‐income countries (LMICs) bear the highest burden of anemia in pregnancy, with nearly 50% of affected pregnant women. It is now 2025, which is WHO's target year for a 50% reduction
Akaninyene E. Ubom, Ferdousi Begum, Diana Ramasauskaite, Albaro J. Nieto‐Calvache, Monica Oguttu, Inês Nunes, Zechariah J. Malel, Jolly Beyeza‐Kashesya, Alison Wright, on behalf of the FIGO Committee on Childbirth and Postpartum Hemorrhage   +9 more
wiley   +1 more source