Results 81 to 90 of about 142,481 (239)

On the Origin of Western Diet Pathologies [PDF]

open access: yes, 2010
The ratio of the two sulfur-containing amino acids, methionine (Met) and cysteine (Cys), may be a determining factor for which foods contribute to longevity and health. It is shown here that substantially more Met than Cys is consistently found in foods,
John Schloss
core   +1 more source

One-carbon metabolism in cancer [PDF]

open access: yes, 2017
Cells require one-carbon units for nucleotide synthesis, methylation and reductive metabolism, and these pathways support the high proliferative rate of cancer cells.
AJ MacFarlane   +55 more
core   +1 more source

Homocysteine as a risk factor of ischemic heart disease development (review) [PDF]

open access: yesСаратовский научно-медицинский журнал, 2011
Homocysteine is a product of methionine metabolism. Increased levels of homocysteine strengthen oxidizing stress, disturb endothelial function, raise arterial blood pressure and lead to thrombus formation.
Skvortsov Yu.l., Korolkova A.S.
doaj  

Phenome-wide association study of genetically predicted B vitamins and homocysteine biomarkers with multiple health and disease outcomes: analysis of the UK Biobank

open access: green, 2023
Lijuan Wang   +14 more
openalex   +2 more sources

Methylation of guanidoacetic acid by homocystine plus choline with rat liver slices [PDF]

open access: yes, 1945
The methylation of guanidoacetic acid by liver slices is accelerated by methionine; choline, under these conditions, exerts no significant accelerating effect (1).
Borsook, Henry, Dubnoff, Jacob W.
core  

Accumulation of rare coding variants in genes implicated in risk of human cleft lip with or without cleft palate. [PDF]

open access: yes, 2019
Cleft lip with/without cleft palate (CLP) is a common craniofacial malformation with complex etiologies, reflecting both genetic and environmental factors. Most of the suspected genetic risk for CLP has yet to be identified. To further classify risk loci
Asrani, Kripa   +4 more
core   +2 more sources

Relationship between Sources of Dietary Fiber Intake and Homocysteine Metabolism in Relation to Serum Homocysteine Concentrations

open access: yesDietetics
While homocysteine is produced as an intermediate metabolite during methionine metabolism, increased blood homocysteine levels are associated with various diseases.
Akiko Tajima   +5 more
doaj   +1 more source

Serum Homocysteine Level in Parkinson’s Disease and Its Association with Duration, Cardinal Manifestation, and Severity of Disease

open access: yesParkinson's Disease, 2018
Background and Purpose. Due to the high prevalence of Parkinson’s disease (PD) in the elderly, a large financial burden is imposed on the families and health systems of countries in addition to the problems related to the mobility impairment caused by ...
Payam Saadat   +6 more
doaj   +1 more source

Sample Preparation for Determination of Biological Thiols by Liquid Chromatography and Electromigration Techniques [PDF]

open access: yes, 2004
Wydrukowano z dostarczonych Wydawnictwu UŁ gotowych materiałówMajority of the bioanalytical or environmental methods do not use just one chromatografie or electrophoretic step, but rather involve several sample pretreatment steps which simplfy the ...
Bald, Edward
core  

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