PHYSICOCHEMICAL CHARACTERISTICS OF SERBIAN HONEYDEW HONEY
Archives of Veterinary Medicine, 2019 Th e aim of this study was to investigate the composition and quality of Serbian honeydew honey. For this purpose, the physicochemical characteristics of 14 honeydew samples were analyzed.
Milica Živkov Baloš +7 more
doaj +3 more sources
Integrated Chemical and Biological Evaluation of Linden Honeydew Honey from Bosnia and Herzegovina: Composition and Cellular Effects [PDF]
FoodsHoneydew honey (HH) is a distinctive type of honey known for its dark colour, high mineral and polyphenol content, and pronounced biological activity.
Ana Barbarić +7 more
doaj +2 more sources
The comparison of the antioxidant, antibacterial and antiviral potential of Polish fir honeydew and Manuka honeys [PDF]
Scientific ReportsThe aim of the present study was to compare the antioxidant, antibacterial and antiviral activities of Podkarpackie coniferous honeydew honey and Manuka honey.
Dorota Grabek-Lejko +2 more
doaj +2 more sources
The Potential Error on the Quercus pyrenaica Honeydew Honey Identifications. [PDF]
Integr Cancer Ther, 2022 Battal F, Kaya S, Köseoğlu M.
europepmc +4 more sources
Divergent polyphenolic modulation of glucose oxidase activity across honey types: Implications for medical-grade honey standardization [PDF]
Current Research in Food ScienceGlucose oxidase (GOX)-mediated hydrogen peroxide (H2O2) generation constitutes a critical determinant of honey's antimicrobial efficacy, yet biochemical mechanisms governing botanical-origin-dependent variations remain incompletely elucidated.
Marcela Bucekova +5 more
doaj +2 more sources
Antibacterial Properties, Arabinogalactan Proteins, and Bioactivities of New Zealand Honey [PDF]
AntioxidantsHoney has been used for centuries for its antibacterial and healing properties. The aim of this study was to investigate the antibacterial properties, arabinogalactan proteins (AGPs), antioxidant activities, and polyphenolic content of eight different ...
Emey M. George +5 more
doaj +2 more sources
Qualitative and Quantitative Characteristics of Organic Acids in Monofloral and Honeydew Honeys from Poland: Is There a Varietal Pattern in Their Composition? [PDF]
MoleculesOrganic acids shape the organoleptic properties of honey and are linked to its health-beneficial properties. Their composition is affected by botanical and geographical origin, and some acids have even been proposed as markers for authentication of ...
Teresa Szczęsna +2 more
doaj +2 more sources
New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy [PDF]
MoleculesHoneydew honey is less studied than nectar honey, although it is characterized by peculiar nutritional properties. This is mainly due to its challenging production, which leads to easy counterfeiting and difficult valorization.
Andrea Mara +9 more
doaj +2 more sources
Molecules, 2021 Stingless bee honey, specifically honeydew honey, is generally valued for its better health benefits than those of most blossom types. However, scientific studies about the differentiation of stingless bee honey based on honeydew and blossom origins are ...
Wen-Jie Ng +4 more
doaj +1 more source
Honeydew honey production in honey bees colonies affected by the River disease in Uruguay
Agrociencia Uruguay, 2021 In Uruguay, the excretions of the flatidae Epormenis cestri when located in sarandí colorado trees (Sebastiania schottiana) are the cause of the massive death of young honeybee larvae, a phenomenon that beekeepers call River disease.
Enrique Nogueira +3 more
doaj +1 more source