Results 41 to 50 of about 1,756 (139)
Molecules, 2020 Bulgaria and North Macedonia have a long history of the production and use of honey; however, there is an obvious lack of systematic and in-depth research on honey from both countries.
Dessislava Gerginova +5 more
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Molecules, 2022 The feasibility of non-targeted off-line SPE LC-LRMS polyphenolic fingerprints to address the classification and authentication of Spanish honey samples based on both botanical origin (blossom and honeydew honeys) and geographical production region was ...
Víctor García-Seval +3 more
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Comparison of the Croatian and Macedonian Honeydew honey
Journal of Central European agriculture, 2008 The aim of this research was to compare physicochemical characteristics of honeydew honeys originating from Croatia and Macedonia. 11 samples of Macedonian and 17 samples of Croatian honeydew honeys were collected during the harvest seasons 2005 and 2006.
Čačić Kenjerić, Daniela +4 more
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Polish Journal of Food and Nutrition Sciences, 2015 The present study was undertaken to determine the physico-chemical properties (moisture content, reducing sugars, proline content, electrical conductivity, ash content, pH, titrable acidity, HMF, water activity, total soluble solids and total solids ...
Nayik Gulzar Ahmad, Nanda Vikas
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ANTIBACTERIAL POTENTIAL OF HONEYDEW HONEY IN COMBINATION WITH NATURAL OILS
Agricultura, 2020 Currently, the antibacterial properties of honeydew honey are increasingly valued, being regarded as superior to blossom honeys. Over the years, the antibacterial activity of propolis has been highly appreciated, due to the flavonoids and phenolic acids ...
Octavia Maria Tamas-Krumpe +7 more
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Exploitation of bee honey health-related properties in human nutrition
Health Promotion & Physical ActivityThe application of bee honey in human nutrition is among the earliest branches of medicine. Bee honey constitutes a natural source of ingredients that exhibit beneficial effects on the human body.
Aneta Teległów
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Volatiles from a Rare Acer spp. Honey Sample from Croatia
Molecules, 2010 A rare sample of maple (Acer spp.) honey from Croatia was analysed. Ultrasonic solvent extraction (USE) using: 1) pentane, 2) diethyl ether, 3) a mixture of pentane and diethyl ether (1:2 v/v) and 4) dichloromethane as solvents was applied.
Igor Jerković +3 more
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In vitro antioxidant activity of honeydew and multifloral types of honey from Serbia [PDF]
Acta Periodica Technologica, 2013 Antioxidant properties of fifteen multifloral and honeydew types of honey from Serbia were assessed by determination of ferric-reducing antioxidant power (FRAP assay) and 2,2- diphenyl-1-picrylhydrazyl free radical scavenging ability (DPPH assay)
Maksimović Zoran, Nedić Nebojša
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Applied SciencesFour samples of fir honeydew honey from Podkarpackie labeled with a Protected Designation of Origin symbol were tested in terms of their physicochemical parameters, antioxidant, and antibacterial effects, as well as their anti-migration properties ...
Małgorzata Dżugan +4 more
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Purification and Characterization of α-Amylase from Honeydew Honey
International Journal of Food Properties, 2008 α-Amylase was extracted from honeydew honey and purified by CM-Toyopearl 650M and Toyopearl HW-55F column chromatographies. The molecular weight of the enzyme was estimated to be about 58 kDa by Toyopearl HW-55F gel chromatography and SDS-PAGE, respectively. The optimum pH was 4.0 and optimum temperature 50°C.
Takeshi Nagai +3 more
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