Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and TechnologyBee products and natural oils are appreciated due to their beneficial effects on health, which are strongly related to several pharmacological and biological activities.
Octavia Maria TAMAS-KRUMPE +9 more
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Radiocaesium in Honey from Košice and Prešov Regions in Eastern Slovakia
Folia Veterinaria, 2019 The activity of radiocaesium was measured in 50 samples of blossom and honeydew honey obtained in the years 2017 and 2018 from beekeepers from various localities of Košice and Prešov regions, eastern Slovakia.
Beňová K., Dvořák P., Špalková M.
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Antioxidant Activity as Biomarker of Honey Variety
Molecules, 2018 Honey variety is commonly defined by beekeepers based on nectar flow availability and the only laboratory method to provide verification is the melissopalynological analysis.
Małgorzata Dżugan +3 more
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Characterisation of phenolics and other quality parameters of different types of honey
Czech Journal of Food Sciences, 2016 In order to provide a general picture of phytochemical characteristics of nectar honey, honeydew, and mixed honeys, an overall comparison of physicochemical parameters, and phenolic profile as well as antioxidant activity of various types of honey ...
Rostislav Halouzka +2 more
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Czech Honeydew Honeys—A Potential Source of Local Medical Honey with Strong Antimicrobial Activity
PharmaceuticalsAn increasing resistance of microbes to antibiotics, the emergence of multidrug-resistant and extremely resistant strains, and the long time needed to develop new antibiotics are driving the search for additional sources of antibacterial agents. The aim of the study was to compare the efficacy of Czech honeys with already available pharmaceutical ...
Ludovit Pudelka +4 more
openaire +3 more sources
UV Hyperspectral Imaging and Chemometrics for Honeydew Detection: Enhancing Cotton Fiber Quality
ChemosensorsCotton, the most widely produced natural fiber, is integral to the textile industry and sustains the livelihoods of millions worldwide. However, its quality is frequently compromised by contamination, particularly from honeydew, a substance secreted by ...
Mohammad Al Ktash +3 more
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Physicochemical properties and biological activities of bracatinga honeydew honey from different geographical locations. [PDF]
J Food Sci Technol, 2021 Azevedo MS +9 more
europepmc +1 more source
Effect of long-term and heating storage on honey visible spectrum: an alternative parameter for quality monitoring of bracatinga honeydew honey. [PDF]
J Food Sci Technol, 2021 Seraglio SKT +4 more
europepmc +1 more source
Changes in the physicochemical, antioxidant and antibacterial properties of honeydew honey subjected to heat and ultrasound pretreatments. [PDF]
J Food Sci Technol, 2021 Stojković M +6 more
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COMPARISON OF THE CROATIAN AND MACEDONIAN HONEYDEW HONEY [PDF]
Journal of Central European Agriculture, 2010 The aim of this research was to compare physicochemical characteristics of honeydew honeys originating from Croatia and Macedonia. 11 samples of Macedonian and 17 samples of Croatian honeydew honey were collected during the harvest season 2005 and 2006 ...
LJILJANA Primorac +7 more
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