Results 11 to 20 of about 13,829 (168)
Protein Science, Volume 32, Issue 4, April 2023., 2023 Abstract We have purified ledodin, a cytotoxic 22‐kDa protein from shiitake mushroom (Lentinula edodes) consisting of a 197 amino acid chain. Ledodin possessed N‐glycosylase activity on the sarcin‐ricin loop of mammalian 28S rRNA and inhibited protein synthesis. However, it was not active against insect, fungal, and bacterial ribosomes. In vitro and in
Lucía Citores +7 more
wiley +1 more source
Prosopanche: A remarkable genus of parasitic plants
PLANTS, PEOPLE, PLANET, Volume 5, Issue 2, Page 163-168, March 2023., 2023 Prosopanche is a remarkable yet poorly known genus of parasitic plants. We provide an up‐to‐date revision of the current state of understanding of Prosopanche, including taxonomy, biogeography, plant–pollinator ecology and host–parasite interactions. This Flora Obscura article will deliver this extraordinary plant genus to the attention of the wider ...
Sebastian A. Hatt +6 more
wiley +1 more source
PLANTS, PEOPLE, PLANET, Volume 5, Issue 1, Page 14-26, January 2023., 2023 The planet faces a climate crisis with severe health, economic and environmental consequences. Political actions such as the European Green Deal aim to mitigate climate change by shifting production and consumption patterns, and the production of mycorrhizal sporocarps—the fruiting body of fungi—is no exception. The production of mycorrhizal sporocarps
Inês Ferreira +2 more
wiley +1 more source
Advanced Sustainable Systems, Volume 5, Issue 1, January 2021., 2021 A novel ultrahigh performance bioplastic film with a 10% mass‐loss temperature of 743 °C, the highest among all plastics known so far, is designed and developed from two aromatics that are fermentation products of cellulosic biomass: 3‐amino‐4‐hydroxybenzoic acid and 4‐aminobenzoic acid.
Aniruddha Nag +15 more
wiley +1 more source
Acta Botanica Mexicana, 2022 Antecedentes y Objetivos: La especie registrada en México (estado de Veracruz) en la década de 1980 como “Tricholoma magnivelare” (bajo su sinónimo, T.
Víctor M. Bandala +4 more
doaj +1 more source
Aprovechamiento recreativo de los hongos comestibles silvestres: casos de micoturismo en el mundo con énfasis en México. [PDF]
, 2017 In several countries around the world, including Mexico, there is a trend towards sustainable forest management, which includes non-timber forest resources and new non-extractive activities such as tourism.
ESPINOZA ORTEGA, ANGELICA MARIA DE JESUS +7 more
core +3 more sources
Acta Botanica Mexicana, 2023 Antecedentes y Objetivos: El género Morchella agrupa hongos ascomicetos, con varias especies comestibles de gran importancia alimenticia y biotecnológica. En China y Estados Unidos de América se han logrado cultivar exitosamente especies de Morchella de
Claudia Ivette Ortega-Vargas +5 more
doaj +1 more source
Edible wild mushrooms: exotic species of Suillus (Boletales, Basidiomycota) and Lactarius (Russulales, Basidiomycota) associated to culture of Pinus elliottii in northeastern Argentina [PDF]
, 2009 Los hongos silvestres comestibles son un recurso económico importante permitiendo obtener un producto deshidratado que puede comercializarse fácilmente sin problemas como con los que existen con los hongos frescos que rápidamente se deterioran al tener ...
Alberto, Edgardo Omar +2 more
core +4 more sources
Selective mineral transport barriers at Cuscuta‐host infection sites
Physiologia Plantarum, Volume 168, Issue 4, Page 934-947, April 2020., 2020 The uptake of inorganic nutrients by rootless parasitic plants, which depend on host connections for all nutrient supplies, is largely uncharted. Using X‐ray fluorescence spectroscopy (XRF), we analyzed the element composition of macro‐ and micronutrients at infection sites of the parasitic angiosperm Cuscuta reflexa growing on hosts of the genus ...
Frank Förste +6 more
wiley +1 more source
Food Science &Nutrition, Volume 8, Issue 2, Page 754-766, February 2020., 2020 The current study developed a way with fast, cheap and reliable for discriminating mushroom species and a way to roughly predict polyphenol content in mushrooms. Besides, the study applied three ways of feature extraction and provided data of content and enrich ability of total polyphenol in different morphological part of mushroom for the first time ...
Xiu‐Ping Li +4 more
wiley +1 more source