Results 11 to 20 of about 14,027 (176)

Solid-State Fermentation of Jatropha curcas Cake by Pleurotus ostreatus or Ganoderma lucidum Mycelium to Determine Multi-Bioactivities [PDF]

Foods
Non-toxic Jatropha curcas cake is a by-product rich in protein that can be used in the food industry. Proteolytic kinetics were used to identify and quantify its antioxidant, antidiabetic, angiotensin-converting enzyme inhibitory, and hypocholesterolemic
Enrique Javier Olloqui, Emmanuel Pérez-Escalante, Raúl Velasco-Azorsa, Carlos Gutierrez, Juan Carlos Moreno-Seceña, Daniel Martínez-Carrera   +5 more
doaj   +2 more sources

Potencial del cultivo de hongos comestibles en Costa Rica

Uniciencia, 1985
No ...
Ramón Corella V.
doaj   +2 more sources

Generando cultura fúngica: hongos comestibles en el Paraguay

Lilloa
En el Paraguay no existe cultura de consumo o utilización de hongos con perfil medicinal por parte de la población mestiza. A pesar de la creencia de que los hongos fueron consumidos por los pueblos originarios esta tradición no fue transmitida a la ...
Michelle Geraldine Campi, Yanine Maubet, Brenda Veloso, Enzo Cristaldo, Claus Brehm   +4 more
doaj   +2 more sources

Condiciones edáficas, abundancia y riqueza de hongos ectomicorrizógenos comestibles

Revista Mexicana de Ciencias Forestales, 2018
Los hongos ectomicorrizógenos (HECM) favorecen la movilización nutrimental y el transporte del agua entre el sustrato y los árboles, por lo que la asociación ectomicorrícica es fundamental para el buen desarrollo de los ecosistemas forestales.
Bertha Patricia Zamora Morales, Marisela C. Zamora-Martínez, Ma. Cecilia del C. Nieto de Pascual Pola, Florencia Tiberia Aucán García Campusano   +3 more
doaj   +2 more sources

ACTIVIDAD ANTIOXIDANTE DE LA ERGOTIONEINA DE LOS HONGOS COMESTIBLES

AvaCient
Los hongos son considerados productos de primera calidad debido a sus cualidades nutricionales y medicinales, que favorecen la salud humana. Por otro lado, la búsqueda de agentes antioxidantes naturales es relevante para promover la salud y prevenir enfermedades relacionadas con el estrés oxidativo mitocondrial.
Monserrat Lara Novelo, Arturo Alvarado Segura, Cecilia Góngora-Huicochea, Pedro R. Catzim-Navarrete   +3 more
exaly   +2 more sources

Traditional knowledge and use of wild mushrooms by Mixtecs or , the people of the rain, from Southeastern Mexico [PDF]

J Ethnobiol Ethnomed, 2016
Santiago FH, Moreno JP, Cázares BX, Suárez JJ, Trejo EO, de Oca GM, Aguilar ID.   +6 more
core   +2 more sources

Structural and functional characterization of the cytotoxic protein ledodin, an atypical ribosome‐inactivating protein from shiitake mushroom (Lentinula edodes)

Protein Science, Volume 32, Issue 4, April 2023., 2023
Abstract We have purified ledodin, a cytotoxic 22‐kDa protein from shiitake mushroom (Lentinula edodes) consisting of a 197 amino acid chain. Ledodin possessed N‐glycosylase activity on the sarcin‐ricin loop of mammalian 28S rRNA and inhibited protein synthesis. However, it was not active against insect, fungal, and bacterial ribosomes. In vitro and in
Lucía Citores, Sara Ragucci, Rosita Russo, Claudia C. Gay, Angela Chambery, Antimo Di Maro, Rosario Iglesias, José M. Ferreras   +7 more
wiley   +1 more source

Prosopanche: A remarkable genus of parasitic plants

PLANTS, PEOPLE, PLANET, Volume 5, Issue 2, Page 163-168, March 2023., 2023
Prosopanche is a remarkable yet poorly known genus of parasitic plants. We provide an up‐to‐date revision of the current state of understanding of Prosopanche, including taxonomy, biogeography, plant–pollinator ecology and host–parasite interactions. This Flora Obscura article will deliver this extraordinary plant genus to the attention of the wider ...
Sebastian A. Hatt, Duncan D. Cameron, Olwen M. Grace, Nicolás Rocamundi, Andrea A. Cocucci, Carlos Martel, Chris J. Thorogood   +6 more
wiley   +1 more source

Sustainable production of ectomycorrhizal fungi in the Mediterranean region to support the European Green Deal

PLANTS, PEOPLE, PLANET, Volume 5, Issue 1, Page 14-26, January 2023., 2023
The planet faces a climate crisis with severe health, economic and environmental consequences. Political actions such as the European Green Deal aim to mitigate climate change by shifting production and consumption patterns, and the production of mycorrhizal sporocarps—the fruiting body of fungi—is no exception. The production of mycorrhizal sporocarps
Inês Ferreira, Ana Corrêa, Cristina Cruz   +2 more
wiley   +1 more source

Ultrahigh Thermoresistant Lightweight Bioplastics Developed from Fermentation Products of Cellulosic Feedstock

Advanced Sustainable Systems, Volume 5, Issue 1, January 2021., 2021
A novel ultrahigh performance bioplastic film with a 10% mass‐loss temperature of 743 °C, the highest among all plastics known so far, is designed and developed from two aromatics that are fermentation products of cellulosic biomass: 3‐amino‐4‐hydroxybenzoic acid and 4‐aminobenzoic acid.
Aniruddha Nag, Mohammad Asif Ali, Hideo Kawaguchi, Shun Saito, Yukie Kawasaki, Shoko Miyazaki, Hirotoshi Kawamoto, Deddy Triyono Nugroho Adi, Kumiko Yoshihara, Shunsuke Masuo, Yohei Katsuyama, Akihiko Kondo, Chiaki Ogino, Naoki Takaya, Tatsuo Kaneko, Yasuo Ohnishi   +15 more
wiley   +1 more source