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Dataset for Hop varieties classification [PDF]
Data in Brief, 2021 : Humulus lupulus L., also known as hops, is a vine whose flowers are a major component in brewing. It delivers flavor, bitterness, and aroma to beer and also aids in foam stabilization. Furthermore, it plays an important role in beer conservation due to
Pedro Castro +2 more
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Evaluation of hop yield stability in Czech bitter hop varieties
Kvasný průmysl, 2022 Between the years 2011 and 2022, the Czech hop varieties Agnus, Rubín, Vital, Gaia and Boomerang were evaluated in terms of their hop yield. The highest hop yield was recorded in Gaia (2.99 kg/plant) and Vital (2.92 kg/plant).
Vladimír Nesvadba +2 more
doaj +4 more sources
Evaluation of Czech hop varieties [PDF]
Kvasný průmysl, 2021 Czech hop varieties are evaluated as part of maintenance breeding. Every year, this evaluation includes ten mother plants of each hop variety. Yield is determined in kilograms of fresh hops per plant. The t-test is used to determine significance. Results
Vladimír Nesvadba +3 more
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Hop varieties Bohemie and Saaz Late [PDF]
Czech Journal of Genetics and Plant Breeding, 2012 V. Nesvadba
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Effect of Czech Hop Varieties on Aroma of Dry-Hopped Lager Beer. [PDF]
Foods, 2022 The hoppy aroma in beer is characterized by an overall pleasant profile. The impacts of five Czech hop cultivars, Rubin, Saaz, Vital, Harmonie, and Kazbek, were tested on the hop aroma of the resulting beers, compared with a control beer sample, which was hopped with a commercial hop extract during wort boiling.
Tusha K +5 more
europepmc +4 more sources
Anticholinesterase Activity and Bioactive Compound Profiling of Six Hop (Humulus lupulus L.) Varieties [PDF]
FoodsHops (Humulus lupulus L.) are widely recognized for their use in brewing, but they also possess significant pharmacological properties due to their rich bioactive compounds, with many varieties exhibiting diverse characteristics.
Bartłomiej Sagan +10 more
doaj +4 more sources
Kvasný průmysl, 2021 Characterization of varietal profiles of hop secondary metabolites in beer is of considerable importance for hop growing and brewing. This three-year study focused on pilot brewing tests of three new Saaz derived hop varieties, namely Saaz Brilliant ...
Alexandr Mikyška +4 more
doaj +3 more sources
Essential oils in Czech hop varieties
Kvasný průmysl, 2021 Czech hop varieties were evaluated as part of maintenance breeding. The evaluation was performed in a single location between 2011 and 2020. The average weight of hop essential oils (HEOs) is 0.43 to 2.28% w/w.
Vladimír Nesvadba +4 more
doaj +3 more sources
Airflow resistance of two hop varieties
Agronomy Research, 2021 The quality of hops used in brewing is substantially reliant upon the processing step of drying. To ensure effective drying in kiln as well conveyor-belt dryers, homogeneous distribution of air is of particular importance. Uneven air distribution often results in inefficient drying and nonuniform moisture content of the hop cones.
Tracy A. Ziegler, Teodor Teodorov
openalex +3 more sources
Extending and maintaining the in vitro collection of (inter)national hop varieties in Ukraine
Agricultural Science and Practice, 2020 Despite the decline in the national hop production, a part of hop products, made of Ukrainian aroma hop, is highly estimated in the international market and exported.
V. B. Kovalev +4 more
doaj +3 more sources