Results 31 to 40 of about 47,364 (306)
Variability and stability of essential oil composition in Ukrainian hop varieties
Kvasný průmysl, 2023 The aim of the study was to evaluate the variation in essential oil content and composition within nine distinct Ukrainian hop varieties, with a particular focus on their genetic stability and suitability for brewing applications over 11 years of their ...
Lidia Protsenko +6 more
doaj +1 more source
Perceived bitterness character of beer in relation to hop variety and the impact of hop aroma [PDF]
, 2017 The impact of hop variety and hop aroma on perceived beer bitterness intensity and character was investigated using analytical and sensory methods. Beers made from malt extract were hopped with 3 distinctive hop varieties (Hersbrucker, East Kent Goldings,
Cook, David +6 more
core +2 more sources
Evaluation of varieties of common hop (Humulus lupulus L.) collection according to agronomic traits
Аграрная наука Евро-Северо-Востока, 2022 The paper presents the results of 2018-2020 research on the study of 248 Russian and foreign varieties of the collection of common hop (Humulus lupulus L.) in order to identify promising ones with a complex of agronomic traits for developing new ...
Yu. S. Osipova +2 more
doaj +1 more source
Effect of drying temperature in hop dryer on hop quality
Research in Agricultural Engineering, 2021 One of the qualitative characteristics of both green and dried hops is the content of hop essential oils which are contained in a quantity of 0.5 to 3.5%, depending on the hop variety.
Adolf Rybka +2 more
doaj +1 more source
Storage stability of whole and nibbed, conventional and high oleic peanuts (Arachis hypogeae L.) [PDF]
, 2013 Peanuts are increasingly being used as nibbed ingredients in cereal bars, confectionery and breakfast cereals. However, studies on their oxidative stability in this format are limited.
Ashton, Ian P. +3 more
core +3 more sources
Sensorial character of beer dry hopped with new Czech genotypes of hops with a specific flavor
Kvasný průmysl, 2020 In the Czech Republic breeding of new hop varieties is traditionally performed. Its properties correspond with the requirements and interests of end users, in particular hop growers, brewers and especially beer consumers, who with an increasing favor ...
Lenka Straková +7 more
doaj +1 more source
Kvasný průmysl, 2023 The aim of the study is to evaluate the intensity and character of the beer aroma in selected hop varieties. In 2022 and 2023, new Czech Flavour hop varieties of Ceres, Pluto, and Saturn were registered. Ceres exhibits a mild citrusy and fruity hop aroma.
Vladimír Nesvadba +3 more
doaj +1 more source
Land, 2023 To evaluate changes to hop industry concentration and competitiveness the Herfindahl-Hirschman Index (HHI) was used. The ownership of hop proprietary varieties, their acreage and production were compared with public varieties.
Douglas MacKinnon, Martin Pavlovič
doaj +1 more source
Instrumentational complexity of music genres and why simplicity sells [PDF]
, 2014 Listening habits are strongly influenced by two opposing aspects, the desire for variety and the demand for uniformity in music. In this work we quantify these two notions in terms of musical instrumentation and production technologies that are typically
Klimek, Peter +2 more
core +4 more sources
Kvasný průmysl, 2023 Czech bitter varieties were evaluated between 2010 and 2022. Hop varieties displayed an average content of alpha acids between 10.24% w/w (Agnus) and 13.73% w/w (Gaia).
Vladimír Nesvadba +5 more
doaj +1 more source