Results 41 to 50 of about 47,364 (306)
NOTES ON THREE NEW VARIETIES OF HOPS
Journal of the Institute of Brewing, 1927 E. S. Salmon
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Bitter Substances in the Hop Lupulin
Agricultural Science and Practice, 2014 Aim. To investigate the quantity and structure of α-, β-acids and xanthohumol in lupulin grains of different hop varieties that essentially differ in these biochemical indexes, and also the presence of the substances both in staminate racemes and in the ...
M. Liashenko +3 more
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Hop cultivation vs. weather – an eternal theme
Kvasný průmysl, 2023 The course of weather conditions during the growing season, but also beyond it, decides the economics of hop cultivation every year. Ongoing climate changes manifested by more frequent occurrence of compound hot and dry waves affect hop cultivation not ...
Karel Krofta, Jaroslav Pokorný
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PROGRESS WITH NEW VARIETIES OF HOPS [PDF]
Journal of the Institute of Brewing, 1963 The breeding of high quality wilt-tolerant varieties is based on the selection of improved male parents, combined with the use of polyploidy to increase the influence of the female parents on the seedlings. The use of tetraploid monoecious plants as male parents should eliminate one of the main difficulties of hop breeding—the unknown quality ...
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New Varieties and Perspective Genotypes of Hops [PDF]
Kvasny Prumysl, 2017 Hop breeding in Czech Republic has been aimed at aroma and bitter hops for a long time. Recently, we have managed to get some new genotypes with a specifi c fl avour. In 2017 Gaia and Boomerang have been released. New genotypes 5193 and 5164 have been submitted to registration process.
Vladimír Nesvadba +2 more
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Hop Polyphenols in Relation to Verticillium Wilt Resistance and Their Antifungal Activity
Plants, 2020 (1) Background: Verticillium wilt (VW) of hop is a devastating disease caused by the soil-borne fungi Verticillium nonalfalfae and Verticillium dahliae. As suggested by quantitative trait locus (QTL) mapping and RNA-Seq analyses, the underlying molecular
Sabina Berne +4 more
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Hop Variety Trial: Results from Year Four [PDF]
, 2014 Great interest has been kindled in producing hops in the Northeast. While hops were historically grown in the Northeast, they have not been commercially produced in this region for over a hundred years.
Calderwood, Lily +6 more
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African American voices in Atlanta [PDF]
, 2015 Survey research in Atlanta suggests that the usual national generalizations about race and language need to be examined in the light of local evidence.
Kretzschmar Jr., William A.
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Single‐molecule DNA flow‐stretch assays for high‐throughput DNA–protein interaction studies
FEBS Open Bio, EarlyView.We describe an optimised single‐molecule DNA flow‐stretch assay that visualises DNA–protein interactions in real time. Linear DNA fragments are tethered to a surface and stretched by buffer flow for fluorescence imaging. Using λ and φX174 DNA, this protocol enhances reproducibility and accessibility, providing a versatile approach for studying diverse ...
Ayush Kumar Ganguli +8 more
wiley +1 more source
Kvasný průmyslCharacterising the sensory profiles of beers made from new hop varieties is of considerable importance for their application in brewing. New Czech bitter varieties Boomerang and Gaia were tested in three-year pilot brews (200 l) of 12% single-hopped pale
Alexandr Mikyška +5 more
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