Results 91 to 100 of about 201,723 (343)
Biotechnologie, Agronomie, Société et Environnement, 2017 Similarities and differences between hop cones and grape berries: sulfur and nitrogen aromas. A review. Introduction. Similarities can be found between the flavors of hop cones and grapes.
Kankolongo Cibaka, ML. +2 more
doaj
First Report on Mycotoxin Contamination of Hops (Humulus lupulus L.)
ToxinsThe presence of mycotoxins and other toxic metabolites in hops (Humulus lupulus L.) was assessed for the first time. In total, 62 hop samples were sampled in craft breweries, and analyzed by a multi-toxin LS-MS/MS method. The study collected samples from
Ivana Dodlek Šarkanj +8 more
doaj +1 more source
Setting of an import tolerance for chlorantraniliprole in hops
EFSA Journal, 2018 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant DuPont de Nemours (Deutschland) GmbH submitted a request to the competent national authority in France to set an import tolerance for the active substance chlorantraniliprole in ...
European Food Safety Authority (EFSA) +25 more
doaj +1 more source
Enhancing the EAST-ADL error model with HiP-HOPS semantics [PDF]
, 2014 EAST-ADL is a domain-specific modelling language for the engineering of automotive embedded systems. The language has abstractions that enable engineers to capture a variety of information about design in the course of the lifecycle — from requirements ...
Chen, De-Jiu +5 more
core
Defects Dynamic in Photo‐Excited CeO2 and their Influence on CO2 Photoreduction
Advanced Functional Materials, EarlyView.X‐ray photoelectron spectroscopy study under light excitation is presented to track the defect dynamic (Ce4+ to Ce3+) in CeO2. Surface enhanced Raman spectroscopy confirmed the key role of Ce3+ states in controlling charge and energy transfer across the CeO2‐dye molecule interface.
Rambabu Yalavarthi +3 more
wiley +1 more source
Kvasný průmysl, 2007 Post harvest drying of green hops causes loss of some antioxidative activity. This loss does not generally exceed 5 % of the original RADPPH value. Drying also affected decrease in polyphenol substances content.
Karel KROFTA +2 more
doaj +1 more source
Advanced Functional Materials, EarlyView.Molecular engineering of a nonconjugated radical polymer enables a significant enhancement of the glass transition temperature. The amorphous nature and tunability of the polymer, arising from its nonconjugated backbone, facilitates the fabrication of organic memristive devices with an exceptionally high yield (>95%), as well as substantial ...
Daeun Kim +14 more
wiley +1 more source
, 2014 As the acreage of hops continues to rapidly expand in the northeast, there is a great need for production knowledge specific to our region. Downy mildew has been identified as the primary pathogen plaguing our hop yards. This disease causes reduced yield,
Calderwood, Lily +6 more
core +1 more source
Self‐Trapped Hole Migration and Defect‐Mediated Thermal Quenching of Luminescence in α‐ and β‐Ga2O3
Advanced Functional Materials, EarlyView.Temperature‐dependent photoluminescence and first‐principles calculations reveal self‐trapped hole migration as the microscopic origin of thermal quenching in α‐ and β‐Ga2O3. The low migration barrier in α‐Ga2O3 enables defect trapping and enhances blue luminescence, while the higher barrier in β‐Ga2O3 preserves ultraviolet emission at elevated ...
Nima Hajizadeh +11 more
wiley +1 more source
An efficient bandwidth demand estimation for delay reduction in IEEE 802.16j MMR WiMAX network [PDF]
, 2010 IEEE 802.16j MMR WiMAX networks allow the number of hops between the user and the MMR-BS to be more than two hops. The standard bandwidth request procedure in WiMAX network introduces much delay to the user data and acknowledgement of the TCP packet that
Faisal, Norsheila +1 more
core