Results 11 to 20 of about 27,615 (267)

High pressure effects on the activities of cathepsins B and D of mackerel and horse mackerel muscle [PDF]

Czech Journal of Food Sciences, 2014
We determined high pressure processing (HPP) effects on the activities of cathepsins B and D in the muscles of mackerel (Scomber scombrus) and horse mackerel (Trachurus trachurus).
Liliana G. Fidalgo, Jorge A. Saraiva, Santiago P. Aubourg, Manuel Vázquez, J. Antonio Torres   +4 more
doaj   +2 more sources

Comprehensive Evaluation of Mathematical Models Used in the Thin-Layer Cold Dried Foods. [PDF]

Food Sci Nutr
This study comprehensively evaluates the statistical criteria applied in mathematical models in thin layer drying of foods. As a functional sensitive food, fish was used in different sample thicknesses with high air velocity and cold drying. It was concluded that only r, R2, χ2 and RMSE equations were sufficient in the evaluation of mathematical models.
Kilic A.
europepmc   +2 more sources

Long-Term Changes in the Winter Diet of Common Dolphins Reflects Ecological Shifts and Bycatch Dynamics in the Bay of Biscay. [PDF]

Ecol Evol
First study investigating temporal changes in the diet of the common dolphin (Delphinus delphis) in the Bay of Biscay between 1999 and 2019, we found that the diet of the common dolphin remained mainly composed of small energy‐rich fish species. However, we observed a shift in minor prey from upper slopes habitats to coastal waters reflecting a shift ...
Faure J, Niol J, Meheust E, Spitz J.
europepmc   +2 more sources

Quality attributes of horse mackerel (Trachurus japonicus) during frozen storage as affected by double-glazing combined with theaflavins

International Journal of Food Properties, 2021
This study aims to investigate a new method of glazing for improving the storage quality of frozen horse mackerel. Specifically, this study explored the effect of double-glazing with theaflavins on the quality of horse mackerel stored at −20°C for 28 ...
XueSong Wang, Jing Xie
doaj   +1 more source

Species acclimatization pathways: Latitudinal shifts and timing adjustments to track ocean warming

Ecological Indicators, 2023
Poleward distributional shifts and phenological adjustments are universal ecological responses to ocean warming. Though they are commonly addressed as independent processes, phenology usually depends on the latitudinal location where an organism lives ...
Guillem Chust, Fernando González Taboada, Paula Alvarez, Leire Ibaibarriaga   +3 more
doaj   +1 more source

Pathogenic bacteria load and safety of retail marine fish

Brazilian Journal of Biology, 2022
This study was conducted to determine the pathogenic bacteria load of 14 species of marine fish obtained from two suppliers (in Bitlis city, Turkey), which provide fish for fish markets, and to reveal the safety of the marine fish in terms of ...
S. Ogur
doaj   +1 more source

Non-destructive Approach for the Prediction of pH in Frozen Fish Meat Using Fluorescence Fingerprints in Tandem with Chemometrics

Fishes, 2022
The pH of fish muscle is an important index for quality assessment, but the traditional methods using a pH meter and probe/electrode are destructive, time-consuming, and laborious, making them unsuitable for on-line meat-quality monitoring.
Md. Mizanur Rahman, Mario Shibata, Naho Nakazawa, Mst. Nazira Akhter Rithu, Shigeki Nakauchi, Tomoaki Hagiwara, Kazufumi Osako, Emiko Okazaki   +7 more
doaj   +1 more source

Understanding the Dynamics of Ancillary Pelagic Species in the Adriatic Sea

Frontiers in Marine Science, 2021
The status of fishery resources in the Mediterranean Sea is critical: most of the fish and shellfish stocks are in overexploitation and only half of them are routinely assessed.
Silvia Angelini, Silvia Angelini, Enrico N. Armelloni, Enrico N. Armelloni, Ilaria Costantini, Andrea De Felice, Igor Isajlović, Iole Leonori, Chiara Manfredi, Francesco Masnadi, Francesco Masnadi, Giuseppe Scarcella, Vjekoslav Tičina, Alberto Santojanni   +13 more
doaj   +1 more source

Measuring Peripheral Tissue DHA Turnover Using a Novel ¹³C Enrichment Technique. [PDF]

Lipids
ABSTRACT Recently, through the use of compound‐specific isotope analysis (CSIA), our lab validated the utility of 13C enrichment (δ13C) of docosahexaenoic acid (DHA) by using a very high δ13C in a diet switch study by measuring brain, liver, and plasma DHA turnover and half‐lives via high‐precision gas chromatography combustion isotope ratio mass ...
Klievik BJ, Metherel AH, Valenzuela R, Bazinet RP.   +3 more
europepmc   +2 more sources

Fecundity regulation in horse mackerel [PDF]

ICES Journal of Marine Science, 2013
Abstract Egg production methods have been used successfully in the provision of advice for fisheries management. These methods need accurate and unbiased estimates of fecundity. We explore the reproductive strategy of horse mackerel and estimation of fecundity.
van Damme, C.J.G., Thorsen, A., Fonn, M., Alvarez, P., Garabana, D., O'Hea, B., Perez, J.R., Dickey-Collas, M.   +7 more
openaire   +5 more sources