Results 31 to 40 of about 27,615 (267)

Investigations of the Polycyclic Aromatic Hydrocarbon and Elemental Profile of Smoked Fish

Molecules, 2022
Fish are vulnerable to environmental pollutants such as polycyclic aromatic hydrocarbon and heavy metals. As one of the most commonly applied processing methods, the smoking of different species has been applied globally.
Elif Tuğçe Aksun Tümerkan
doaj   +1 more source

Changes in the structure and functionof the North Sea fish foodweb, 1973-2000, and the impacts of fishing and climate [PDF]

, 2005
North Sea environmental and biological data were analysed to examine 30-year changes in production and consumption in the fish food web. The analysis revealed that the demand for secondary production placed on the ecosystem by fish declined from ...
Beare, Beaugrand, Broekhuizen, Bryant, Christensen, Clark, Clark, Collie, Daan, Daan, Dugdale, Duineveld, Edwards, Fogarty, Fox, Frid, Garrison, Greenstreet, Greenstreet, Hay, Heip, Hirtzler, Huntley, Jennings, Jobling, Jonas, Jones, Jones, McKay, McKay, Michael R. Heath, Murawski, Pauly, Pauly, Pauly, Pielou, Pope, Pyper, Reid, Rice, Richardson, Richardson, Richardson, Runge, Sparholt, Steele, Tasker, Zwanenburg   +47 more
core   +1 more source

Southern Horse Mackerel (Trachurus trachurus) Spatio-Temporal Distribution Patterns Based on Fine-Scale Resolution Data

Fishes
In this study, the distribution patterns of southern horse mackerel are examined using commercial fine-scale resolution data. Using landings by size category and VMS data from the Portuguese commercial bottom-trawl fishery, which consistently targets ...
Hugo Mendes, Cristina Silva, Manuela Azevedo   +2 more
doaj   +1 more source

Identification and prevalence of Anisakis pegreffii and A. pegreffii × A. Simplex (s.s.) hybrid genotype larvae in Atlantic horse Mackerel (Trachurus trachurus) from some North African Mediterranean coasts

Egyptian Journal of Aquatic Research, 2018
Atlantic horse mackerel is one of the most popular fish for North African consumers. Mackerel constitutes a common host for the Anisakis species of infective larvae (L3). A. pegreffii and A. pegreffii × A.
Alaa E. Eissa, Mohamed L. Showehdi, Mona M. Ismail, Adnan S. El-Naas, Abdelsalam A. Abu Mhara, Said K. Abolghait   +5 more
doaj   +1 more source

Atlantic mackerel and horse mackerel egg survey: Dutch participation May and June 2010 [PDF]

Every three years an international Atlantic survey is carried out by different European institutes to monitor the spatial and seasonal distribution of Atlantic mackerel and horse mackerel.
Bakker, C., Damme, C.J.G., van
core   +9 more sources

Applying biomass dynamic models to the southern horse mackerel stock (Atlantic waters of Iberian Peninsula). A comparison with VPA-based methods

Scientia Marina, 2003
The horse mackerel (Trachurus trachurus) fishery of the Northeast Atlantic, is currently subject to assessment and management in the ICES area. Assessment of the Southern horse mackerel (ICES Divisions VIIIc and IXa) is made with Virtual Population ...
Pablo Abaunza, A. Celso Fariña, Alberto Murta   +2 more
doaj   +1 more source

Parasitofauna of Cape horse mackerel, Trachurus trachurus capensis Castelnau, 1861 [PDF]

Acta Ichthyologica et Piscatoria, 1982
87 individuals of Cape horse mackerel Trachurus trachuras capensis, caught on the Namibian fishing grounds off the Cunene mouth were examined. Representatives of 7 species of parasites (3 monogeneans, 2 nematodes, 1 hirudinean, and 1 copepod species ...
W. Piasecki
doaj   +3 more sources

Determination of Trace/Toxic Mineral Risk Levels for Different Aged Consumers of Three Fish Species Caught in the Marmara Sea

Aquatic Sciences and Engineering, 2020
The Marmara Sea is a semi closed fishing area in Turkey and has valuable fish species such as the common sole, black scorpionfish and horse mackerel. Domestic waste, generated by the population of over 25 million living in the coastal zone as well as ...
Nuray Erkan, Muammer Kaplan, Özkan Özden   +2 more
doaj   +1 more source

Physicochemical Composition and Features of Skeleton Fractions Obtained from Fish Hydrolysate Production: Exploring Valuable Ca/P Sources

Clean Technologies
The expansion of fisheries and aquaculture in recent decades has led to a substantial increase in fish by-products. This study investigates the extraction and characterization of calcium phosphates from the by-products of representative species in these ...
Miriam López-Álvarez, Sara Pérez-Davila, José Antonio Vázquez, Jesús Valcarcel, Julia Serra, Pío González   +5 more
doaj   +1 more source

Enhancement of Lipid Stability of Frozen Fish by Octopus-Waste Glazing

Foods, 2023
The antioxidant properties of the liquor resulting from commercial octopus cooking were analysed for this study. Two different concentrations of octopus-cooking liquor (OCL) were tested as glazing systems during the frozen storage period (−18 °C for up ...
Lucía Méndez, Bin Zhang, Santiago P. Aubourg   +2 more
doaj   +1 more source