ABP-B9, a new strain of <i>Pseudomonas seleniipraecipitans</i> with biostimulant activity. [PDF]
Front Plant SciBernal-Vicente A +5 more
europepmc +1 more source
Antioxidant metabolism insights into ripening and senescence delay of green pepper fruit through the salicylic acid preharvest treatment. [PDF]
Front Plant SciDobón-Suárez A +7 more
europepmc +1 more source
Glucose Content and In Vitro Bioaccessibility in Sweet Potato and Winter Squash Varieties during Storage. [PDF]
Foods, 2017 Zaccari F, Cabrera MC, Saadoun A.
europepmc +1 more source
Inoculation with Pseudomonas spp. in Solanum lycopersicum increases yield and fruit quality under nutrient shortage conditions. [PDF]
PeerJTorres-Solórzano P +5 more
europepmc +1 more source
[Healthy eating and self-perception of health]. [PDF]
Aten Primaria, 2016 Blázquez Abellán G +4 more
europepmc +1 more source
Bacillus subtilis and Rhizophagus intraradices Improve Vegetative Growth, Yield, and Fruit Quality of Fragaria × ananassa var. San Andreas. [PDF]
MicroorganismsHuasasquiche L +6 more
europepmc +1 more source
Energy contribution from ultra processed foods in peruvian children. [PDF]
Rev Peru Med Exp Salud PublicaMiranda-Cuadros M +4 more
europepmc +1 more source
Impact of Thermophysical and Biological Pretreatments on Antioxidant Properties and Phenolic Profile of Broccoli Stem Products. [PDF]
FoodsBas-Bellver C, Barrera C, Seguí L.
europepmc +1 more source
[PAPPS update on older people 2024]. [PDF]
Aten PrimariaGarcía Pliego RA +7 more
europepmc +1 more source