Results 131 to 140 of about 6,641 (208)

Breast milk preservation: thermal and non-thermal processes and their effect on microorganism inactivation and the content of bioactive and nutritional compounds. [PDF]

Front Nutr, 2023
Núñez-Delgado A, Mizrachi-Chávez VM, Welti-Chanes J, Macher-Quintana ST, Chuck-Hernández C.   +4 more
europepmc   +1 more source

A Systematic Review on the Impact of Donor Characteristics and Donor Milk Handling on Infant Health and Growth. [PDF]

Adv Nutr
Klotz D, Bzikowska-Jura A, Giribaldi M, Babiszewska-Aksamit M, Cassidy T, Cavallarin L, Gandino S, Karcz K, Peila C, Smith C, Walczak B, Wesołowska A.   +11 more
europepmc   +1 more source

Influenza A(H5N1) Virus Resilience in Milk after Thermal Inactivation. [PDF]

Emerg Infect Dis
Caceres CJ, Gay LC, Faccin FC, Regmi D, Palomares R, Perez DR.   +5 more
europepmc   +1 more source

Anomalous entropy-driven kinetics of dislocation nucleation. [PDF]

Nat Commun
Bagchi S, Perez D.
europepmc   +1 more source

New alternatives to holder pasteurization in processing donor milk in human milk banks. [PDF]

Front Nutr
Moro GE, Girard M, Peila C, Garcia N, Escuder-Vieco D, Keller K, Cassidy T, Bertino E, Boquien CY, Buffin R, Calvo J, Gaya A, Gebauer C, Lamireau D, Lembo D, Picaud JC, Wesolowska A, Arslanoglu S, Cavallarin L, Giribaldi M.   +19 more
europepmc   +1 more source

Effect of Heat Pasteurization and Sterilization on Milk Safety, Composition, Sensory Properties, and Nutritional Quality. [PDF]

Foods
Rabbani A, Ayyash M, D'Costa CDC, Chen G, Xu Y, Kamal-Eldin A.   +5 more
europepmc   +1 more source

Pasteurization temperatures effectively inactivate Rift Valley fever viruses in milk. [PDF]

J Virol
Pédarrieu A, Piro-Megy C, Quellec J, Cêtre-Sossah C.   +3 more
europepmc   +1 more source

Effect of low-temperature sous vide under high-pressure on the moisture retention, tenderness, and color of pork loins. [PDF]

NPJ Sci Food
Yoon Y, Lee S, Jeong S, Lee S, Hong GP.
europepmc   +1 more source

The Impact of Thermal Treatment and In Vitro Digestion on Antioxidant Activity and Anti-Glycation Properties of Antioxidant Crude Extract From Hot and Cold Brew Spent Coffee Ground. [PDF]

Food Sci Nutr
Chongsrimsirisakhol O, Jangchud K, Wilde PJ, Pirak T.   +3 more
europepmc   +1 more source

Continuous-Flow High-Pressure Homogenization of Blueberry Juice Enhances Anthocyanin and Ascorbic Acid Stability during Cold Storage. [PDF]

J Agric Food Chem
Adhikari J, Araghi LR, Singh R, Adhikari K, Patil BS.   +4 more
europepmc   +1 more source