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Quality of applesauces processed by pulsed electric fields and HTST pasteurisation†
International Journal of Food Science & Technology, 2009SummaryA pilot plant scale continuous flow pulsed electric field (PEF) and high temperature short time (HTST) processing system was integrated with an aseptic packaging machine. Fuji applesauce and blueberry applesauce were processed with PEF followed by HTST pasteurisation (PEF + HTST).
Z. T. Jin +7 more
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Energy Performance of a HTST Citrus Evaporator Under Digital Computer Control
Transactions of the ASAE, 1981ABSTRACT COMPUTER controls to reduce the energy require-ment of a 3-effect pilot evaporator were studied. Energy savings of 17 percent were achieved. Smaller sav-ings are expected as the number of effects increased. Computer control is justified for energy savings of 3 to 5 percent for commercial applications.
null C. S. Chen +3 more
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Breastfeeding Medicine, 2007
In the United States, concerns over the transmission of infectious diseases have led to donor human milk generally being subjected to pasteurization prior to distribution and use. The standard method used by North American milk banks is Holder pasteurization (63 degrees C for 30 minutes). The authors undertook an experiment to validate the effects of a
Terpstra, F.G. +6 more
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In the United States, concerns over the transmission of infectious diseases have led to donor human milk generally being subjected to pasteurization prior to distribution and use. The standard method used by North American milk banks is Holder pasteurization (63 degrees C for 30 minutes). The authors undertook an experiment to validate the effects of a
Terpstra, F.G. +6 more
openaire +4 more sources
New perspectives in HTST pasteurization of donated human milk
2017According to the existing literature (Peila et al., 2016, Picaud et al., 2017, Klotz et al., 2017), High-Temperature Short-Time (HTST) pasteurization of human milk (HM) seems to be a promising alternative to Holder pasteurization in ensuring HM microbiological safety, and in better preserving the HM antioxidant potential, lactoferrin content and ...
Laura Cavallarin1 +7 more
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La pastorizzazione HTST: nuove prospettive
2016L'ESPOSIZIONE VERTE SULLE NOVITà IN CAMPO DI PASTORIZZAZIONE DEL LATTE MATERNO IN BANCA LATTE.
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Hoger rendement door HTST-processing; procesinnovatie conservenindustrie
2005Een HTST-proces met een buizenwarmtewisselaar is binnen de groenteconservenindustrie haalbaar. Procesonderdelen als aseptische consumentenverpakkingen voor groenteconserven, productspecifieke voedingssystemen en een snijproces voor champignons dienen echter nog verder te worden uitgezocht. In een industrieel pilot-project wordt verder gekeken of er ook
Irving, Mw. D.J., Meijer, H.J.
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HTST processing of donkey milk using a low volume device
2017Introduction: Due to increasing request of consumers for non-bovine milks, and to the increase in the number of dairy donkey farms in Italy, farmers require more sophysticated and reliable processing devices, in order to increase their market share beyond local, and to guarantee a safe product of high quality.
Giribaldi M +5 more
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Viral Agent Inactivation with Use of HTST
Genetic Engineering & Biotechnology News, 2014Kathryn Martin Remington, Chas Hernandez
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