Results 201 to 208 of about 6,641 (208)

HTST puffing in order to produce crispy banana - The effect of the step-down treatment prior to air-drying

LWT - Food Science and Technology, 2018
Carla Ivonne La Fuente Arias
exaly  

A survey of the quality of extended shelf life (ESL) milk in relation to HTST and UHT milk

International Journal of Dairy Technology, 2011
Joachim Molkentin
exaly  

Storability of bovine milk’s immunoproteins treated with PEF in combination with LTLT or HTST

2014
Sulhee Lee, Geon Kim, Choi, Hyuk Jun, Dong-Un Lee, Kang, Shin Ho, Young-Seo Park   +5 more
openaire   +1 more source

Frozen Vegetable Quality as Influenced by High Temperature Short Time (HTST) Steam Blanching

Journal of Food Science, 1986
exaly  

Effect of HTST Pasteurization of Milk, Cheese Whey and Cheese Whey UF Retentate upon the Composition, Physicochemical and Functional Properties of Whey Protein Concentrates

Journal of Food Science, 1987
exaly  

Chemical characterization of milk after treatment with thermal (HTST and UHT) and nonthermal (turbulent flow ultraviolet) processing technologies

Journal of Dairy Science, 2015
exaly  

Different HTST inactivation methods of ANF's and the description of inactivation kinetics for soya.

1993
van Zuilichem, D.J., van der Poel, A.F.B., Stolp, W.   +2 more
openaire   +2 more sources

The effect of ethylenediaminetetraacetic acid on heat resistance and recovery of Clostridium sporogenes PA 3679 spores treated in HTST conditions

International Journal of Food Microbiology, 1997
exaly