Results 191 to 200 of about 6,641 (208)

Study on high temperature short time (HTST) hot air puffing of rice

Drying Technology, 2023
K. C. Katkar, I. L. Pardeshi, S. B. Swami, null Durgawati, P. P. Sutar, K. A. Athmaselvi, P. B. Sontakke   +6 more
openaire   +1 more source

Quality of applesauces processed by pulsed electric fields and HTST pasteurisation †

International Journal of Food Science and Technology, 2009
Tony Z Jin
exaly  

Effect of Htst Treatment of Pisum Sativum on the Inactivation of Antinutritional Factors

1989
van Zuilichem, D.J., van der Poel, A.F.B.   +1 more
openaire   +2 more sources

Development of a versatile high-temperature short-time (HTST) pasteurization device for small-scale processing of cell culture medium formulations

Applied Microbiology and Biotechnology, 2018
Patrick Floris, Jonathan Bones
exaly  

HTST TREATMENT FOR HUMAN MILK

2015
Enrico Bertino, Paola Di Nicola, PaolaTonetto, Laura Cavallarin, Marzia Giribaldi, Guido Moro   +5 more
openaire   +1 more source

High-Temperature Short-Time (HTST) Pasteurization

2011
openaire   +1 more source

Effect of Input Data Variability on Estimations of the Equivalent Constant Temperature Time for Microbial Inactivation by HTST and Retort Thermal Processing

Journal of Food Science, 2011
Jorge Welti-Chanes, Gonzalo Velazquez
exaly  

Influence of HTST extrusion cooking process parameters on the stability of anthocyanins, procyanidins and hydroxycinnamic acids as the main bioactive chokeberry polyphenols

LWT - Food Science and Technology, 2015
Heike P Schuchmann
exaly  

Effect of high-temperature, short-time (HTST) pasteurization on milk containing low numbers of Mycobacterium paratuberculosis

Letters in Applied Microbiology, 1998
Irene Grant
exaly  

Changes in the physical properties of bananas on applying HTST pulse during air-drying

Journal of Food Engineering, 2007
Miriam D Hubinger
exaly