Results 11 to 20 of about 37,940 (174)

Differences in the content of human milk oligosaccharides between foremilk and hind milk

Food Bioengineering, 2023
Human milk oligosaccharides (HMOs) are the second largest carbohydrate component and the third largest nutrient after lactose, and their content and composition are related to the genetic characteristics of the mother, lactation period, geography, and ...
Zhiping Pu, Zhaona Sun, Jun Liu, Jinyue Zhang, Mengdi Cheng, Lina Zhang, Peng Zhou   +6 more
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Human milk oligosaccharides in infant formula: yesterday, today, tomorrow

Лечащий Врач, 2022
Breast milk oligosaccharides represent a main component of human milk and are contained in it in an amount of 5 to 20 g/l, which is below only lactose and lipids and is competing with the content of total protein in this respect.
I. V. Gmoshinsky, V. А. Skvortsova, T. Е. Borovik, O. А. Bokovskaya   +3 more
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Infant formulas with synthetic oligosaccharides and respective marketing practices

Molecular and Cellular Pediatrics, 2022
Human milk contains more than 150 different oligosaccharides, which together are among to the quantitatively predominant solid components of breast milk.
Christoph Bührer, Regina Ensenauer, Frank Jochum, Hermann Kalhoff, Berthold Koletzko, Burkhard Lawrenz, Walter Mihatsch, Carsten Posovszky, Silvia Rudloff   +8 more
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Comparative analysis of oligosaccharides in the milk of human and animals by using LC-QE-HF-MS

Food Chemistry: X, 2023
The complex oligosaccharides (OS) in different milk are more difficult to detect and complicated to analyze as their enormous structural complexity. UPLC-QE-HF-MS was supposed to be a highly effective method for OS identification.
Rui Li, Yalin Zhou, Yajun Xu
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Thoroughbred mare's milk exhibits a unique and diverse free oligosaccharide profile. [PDF]

, 2018
The Thoroughbred is among the most valuable horse breeds, and its husbandry is a major industry. Mare's milk plays a major role in the health of neonatal foals. Although the main components of mare's milk are broadly characterized, free oligosaccharides (
Barile, Daniela, Frese, Steven A, Karav, Sercan, Salcedo, Jaime   +3 more
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Comparison of the Bifidogenic Effects of Goat and Cow Milk-Based Infant Formulas to Human Breast Milk in an in vitro Gut Model for 3-Month-Old Infants

Frontiers in Nutrition, 2020
Human milk contains prebiotic components, such as human milk oligosaccharides (HMOs), which stimulate the growth of specific members of the infant gut microbiota (e.g., Bifidobacteria).
Sophie Gallier, Pieter Van den Abbeele, Colin Prosser   +2 more
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Alternative introduction of milk formulas based on goat milk: discoveries and prospects

Лечащий Врач, 2022
The optimal source of nutrition for a child of 1 year old is breast milk, which provides him physical and neuropsychic development. Human milk is known to contain high concentrations (5-20 g/l in mature milk) and a wide variety of oligosaccharides.
N. A. Geppe, M. D. Velikoretskaya, S. I. Shatalina, M. B. Aksenova, A. A. Venerin, A. V. Polyanskaya, S. N. Chebysheva   +6 more
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Mechanisms by which sialylated milk oligosaccharides impact bone biology in a gnotobiotic mouse model of infant undernutrition [PDF]

, 2019
Undernutrition in children is a pressing global health problem, manifested in part by impaired linear growth (stunting). Current nutritional interventions have been largely ineffective in overcoming stunting, emphasizing the need to obtain better ...
Ahern, Philip P., Ahmed, Tahmeed, Barile, Daniela, Barratt, Michael J., Cheng, Jiye, Cowardin, Carrie A., Gordon, Jeffrey I., Guruge, Janaki L., Head, Richard D., Hibberd, Matthew C., Huq, Sayeeda, Kung, Vanderlene L., Mills, David A., Sundaresan, Vinaik   +13 more
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The Enzymatic Hydrolysis of Human Milk Oligosaccharides and Prebiotic Sugars from LAB Isolated from Breast Milk

Microorganisms, 2023
Breastfeeding is essential in the first months of a newborn’s life. Breast milk is a source of crucial macronutrients, prebiotic oligosaccharides, and potential probiotic strains of bacteria.
Daniela Mollova, Tonka Vasileva, Veselin Bivolarski, Ilia Iliev   +3 more
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Milk oligosaccharides: a review [PDF]

, 2015
Milk oligosaccharides (OSs) confer unique health benefits to the neonate. Although human digestive enzymes cannot degrade these sugars, they support specific commensal microbes and act as decoys to prevent the adhesion of pathogenic micro-organisms to ...
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