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Human milk oligosaccharides as prebiotics
Pediatrics and Neonatology, 2023 Based on its richness in immune-related components such as human milk, human milk oligosaccharides (HMOs), milk proteins, and lipids, breast milk can be considered the first functional food that humans encounter in their lifetime.
Gozde Okburan, Serap Kızıler
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Immunological Effects of Human Milk Oligosaccharides [PDF]
Frontiers in Pediatrics, 2018 Human milk oligosaccharides (HMOs) comprise a group of structurally complex, unconjugated glycans that are highly abundant in human milk. HMOs are minimally digested in the gastrointestinal tract and reach the colon intact, where they shape the ...
Vassilis Triantis +3 more
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Microbial Production of Human Milk Oligosaccharides
Molecules, 2023 Human milk oligosaccharides (HMOs) are complex nonnutritive sugars present in human milk. These sugars possess prebiotic, immunomodulatory, and antagonistic properties towards pathogens and therefore are important for the health and well-being of newborn
Dileep Sai Kumar Palur +2 more
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Human Milk Oligosaccharides: The Journey Ahead [PDF]
International Journal of Pediatrics, 2019 Breast milk is a complex biological fluid that is rich in nutrients and bioactive agents that support the healthy growth and development of the newborns.
Chandan Ray +7 more
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Oligosaccharides of Human Milk [PDF]
Nature, 1957 THE presence of fucose as a constituent sugar in oligosaccharides obtained from human milk was reported by Kuhn1 in 1952. Since that time Kuhn and his associates have characterized four oligosaccharides from this source, in all of which fucose is found: a trisaccharide, fucosido-lactose; two pentasaccharides referred to as lacto-N-fucopentaoses I and ...
F. H. MALPRESS, F. E. Hytten
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Infant formulas with synthetic oligosaccharides and respective marketing practices
Molecular and Cellular Pediatrics, 2022 Human milk contains more than 150 different oligosaccharides, which together are among to the quantitatively predominant solid components of breast milk.
Christoph Bührer +8 more
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Comparative analysis of oligosaccharides in the milk of human and animals by using LC-QE-HF-MS
Food Chemistry: X, 2023 The complex oligosaccharides (OS) in different milk are more difficult to detect and complicated to analyze as their enormous structural complexity. UPLC-QE-HF-MS was supposed to be a highly effective method for OS identification.
Rui Li, Yalin Zhou, Yajun Xu
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Thoroughbred mare's milk exhibits a unique and diverse free oligosaccharide profile. [PDF]
, 2018 The Thoroughbred is among the most valuable horse breeds, and its husbandry is a major industry. Mare's milk plays a major role in the health of neonatal foals. Although the main components of mare's milk are broadly characterized, free oligosaccharides (
Barile, Daniela +3 more
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Frontiers in Nutrition, 2020 Human milk contains prebiotic components, such as human milk oligosaccharides (HMOs), which stimulate the growth of specific members of the infant gut microbiota (e.g., Bifidobacteria).
Sophie Gallier +2 more
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Alternative introduction of milk formulas based on goat milk: discoveries and prospects
Лечащий Врач, 2022 The optimal source of nutrition for a child of 1 year old is breast milk, which provides him physical and neuropsychic development. Human milk is known to contain high concentrations (5-20 g/l in mature milk) and a wide variety of oligosaccharides.
N. A. Geppe +6 more
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