Results 11 to 20 of about 23,801 (189)

Novel high-molecular weight fucosylated milk oligosaccharides identified in dairy streams. [PDF]

PLoS ONE, 2014
Oligosaccharides are the third largest component in human milk. This abundance is remarkable because oligosaccharides are not digestible by the newborn, and yet they have been conserved and amplified during evolution.
Raj Mehra, Daniela Barile, Mariarosaria Marotta, Carlito B Lebrilla, Caroline Chu, J Bruce German   +5 more
doaj   +16 more sources

Exposure of Bifidobacterium longum subsp. infantis to Milk Oligosaccharides Increases Adhesion to Epithelial Cells and Induces a Substantial Transcriptional Response. [PDF]

PLoS ONE, 2013
In this study, we tested the hypothesis that milk oligosaccharides may contribute not only to selective growth of bifidobacteria, but also to their specific adhesive ability.
Devon W Kavanaugh, John O'Callaghan, Ludovica F Buttó, Helen Slattery, Jonathan Lane, Marguerite Clyne, Marian Kane, Lokesh Joshi, Rita M Hickey   +8 more
doaj   +5 more sources

Oligosaccharides in Milk: Their Benefits and Future Utilization [PDF]

Media Peternakan, 2010
The percentage of carbohydrate in the milk/colostrum of the mammalian is range from trace to over 10%, of which disaccharide lactose (Gal(β1-4)Glc) is usually constitutes the major part.
T. Urashima, E. Taufik
doaj   +1 more source

Functional effects of human milk oligosaccharides (HMOs)

Gut Microbes, 2023
Human milk oligosaccharides (HMOs) are the third most important solid component in human milk and act in tandem with other bioactive components. Individual HMO levels and distribution vary greatly between mothers by multiple variables, such as secretor ...
Meltem Dinleyici, Jana Barbieur, Ener Cagri Dinleyici, Yvan Vandenplas   +3 more
doaj   +4 more sources

Current Perspective of Sialylated Milk Oligosaccharides in Mammalian Milk: Implications for Brain and Gut Health of Newborns

Foods, 2021
Human milk oligosaccharides (HMOs) are the third most abundant solid component after lactose and lipids of breast milk. All mammal milk contains soluble oligosaccharides, including neutral milk oligosaccharides (NMOs) without sialic acid (Sia) moieties ...
Madalyn Hobbs, Marefa Jahan, Seyed A. Ghorashi, Bing Wang   +3 more
doaj   +1 more source

Creation of a milk oligosaccharide database, MilkOligoDB, reveals common structural motifs and extensive diversity across mammals

Scientific Reports, 2023
The carbohydrate fraction of most mammalian milks contains a variety of oligosaccharides that encompass a range of structures and monosaccharide compositions.
Sierra D. Durham, Zhe Wei, Danielle G. Lemay, Matthew C. Lange, Daniela Barile   +4 more
doaj   +1 more source

Unusual free oligosaccharides in human bovine and caprine milk

Scientific Reports, 2022
Free oligosaccharides are abundant macronutrients in milk and involved in prebiotic functions and antiadhesive binding of viruses and pathogenic bacteria to colonocytes.
Wei-Chien Weng, Hung-En Liao, Shih-Pei Huang, Shang-Ting Tsai, Hsu-Chen Hsu, Chia Yen Liew, Veeranjaneyulu Gannedi, Shang-Cheng Hung, Chi-Kung Ni   +8 more
doaj   +1 more source

Differences in the content of human milk oligosaccharides between foremilk and hind milk

Food Bioengineering, 2023
Human milk oligosaccharides (HMOs) are the second largest carbohydrate component and the third largest nutrient after lactose, and their content and composition are related to the genetic characteristics of the mother, lactation period, geography, and ...
Zhiping Pu, Zhaona Sun, Jun Liu, Jinyue Zhang, Mengdi Cheng, Lina Zhang, Peng Zhou   +6 more
doaj   +1 more source

Human milk oligosaccharides in infant formula: yesterday, today, tomorrow

Лечащий Врач, 2022
Breast milk oligosaccharides represent a main component of human milk and are contained in it in an amount of 5 to 20 g/l, which is below only lactose and lipids and is competing with the content of total protein in this respect.
I. V. Gmoshinsky, V. А. Skvortsova, T. Е. Borovik, O. А. Bokovskaya   +3 more
doaj   +1 more source

Infant formulas with synthetic oligosaccharides and respective marketing practices

Molecular and Cellular Pediatrics, 2022
Human milk contains more than 150 different oligosaccharides, which together are among to the quantitatively predominant solid components of breast milk.
Christoph Bührer, Regina Ensenauer, Frank Jochum, Hermann Kalhoff, Berthold Koletzko, Burkhard Lawrenz, Walter Mihatsch, Carsten Posovszky, Silvia Rudloff   +8 more
doaj   +1 more source