Results 191 to 200 of about 7,856,051 (223)

Human milk oligosaccharides: Only the breast

Journal of Paediatrics and Child Health, 1997
Abstract: Over 100 years ago it was first deduced that a major component of human milk must be an unidentified carbohydrate that was not found in cows milk. At first this was thought to be a form of lactose and was called gynolactose. We now know that this was not a single carbohydrate but a complex mixture of approximately 130 different ...
P, McVeagh, J B, Miller
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Human Milk Oligosaccharides: Structure and Functions

2020
Oligosaccharides are a group of complex glycans that are present in the milk of most mammals. However, human milk is unique as the concentrations of human milk oligosaccharides (HMOs) are much higher than those of other mammals, and their structural composition is more complex and varies between women.
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The functional biology of human milk oligosaccharides

Early Human Development, 2015
Human milk oligosaccharides (HMOs) are a group of complex sugars that are highly abundant in human milk, but currently not present in infant formula. More than a hundred different HMOs have been identified so far. The amount and composition of HMOs are highly variable between women, and each structurally defined HMO might have a distinct functionality.
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Oligosaccharides of human milk

Archives of Biochemistry and Biophysics, 1976
Victor Ginsburg, David A. Zopf, Katsuko Yamashita, Akira Kobata   +3 more
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1.4.6 Oligosaccharides in Human Milk

2022
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Oligosaccharides of human milk

Archives of Biochemistry and Biophysics, 1974
Katsuko Yamashita, Akira Kobata
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How far is it from infant formula to human milk? A look at the human milk oligosaccharides

Trends in Food Science and Technology, 2021
Fazheng Ren, Huiyuan Guo, Wusun Li
exaly  

Human milk oligosaccharides

Acta Paediatrica, 1994
Janette Brand Miller, Patricia McVeagh
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Regulatory Aspects of Human Milk Oligosaccharides

2017
Human milk oligosaccharides are key components of human milk and appear in various compositions and concentrations in all human milks. In regulatory sense human milk oligosaccharides are classified as novel foods or novel food ingredients requiring safety assessment.
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fermentation of human milk oligosaccharides by individual -dominant infant fecal inocula

Carbohydrate Polymers, 2022
Hong-Ye Li, Jonathan Lane, Sushil Dhital
exaly