Results 191 to 200 of about 38,229 (225)
Some of the next articles are maybe not open access.
Bifidobacterial utilization of human milk oligosaccharides
International Journal of Food Microbiology, 2011A promising strategy to improve health is the rational manipulation of one's beneficial microbiota via dietary interventions. This is observed in nature where specific bifidobacteria utilize human milk oligosaccharides (HMOs) that are encountered within the breast-fed infant colon. Bifidobacterium longum subsp.
openaire +2 more sources
The functional biology of human milk oligosaccharides
Early Human Development, 2015Human milk oligosaccharides (HMOs) are a group of complex sugars that are highly abundant in human milk, but currently not present in infant formula. More than a hundred different HMOs have been identified so far. The amount and composition of HMOs are highly variable between women, and each structurally defined HMO might have a distinct functionality.
openaire +2 more sources
Human Milk Oligosaccharides: Structure and Functions
2020Oligosaccharides are a group of complex glycans that are present in the milk of most mammals. However, human milk is unique as the concentrations of human milk oligosaccharides (HMOs) are much higher than those of other mammals, and their structural composition is more complex and varies between women.
openaire +2 more sources
Oligosaccharides of human milk
Archives of Biochemistry and Biophysics, 1976Victor Ginsburg +3 more
openaire +2 more sources
Human Milk Oligosaccharides as Prebiotics
2014The characteristic composition of the intestinal microbiota of breast-fed neonates is due to the presence of particular substances in human milk. This chapter aims to identify the components that are able to promote the prebiotic effect in human milk, and is oriented towards modifying the composition of infant formulas in order to obtain an intestinal ...
Giovanni V. Coppa, Orazio Gabrielli
openaire +1 more source
Regulatory Aspects of Human Milk Oligosaccharides
2017Human milk oligosaccharides are key components of human milk and appear in various compositions and concentrations in all human milks. In regulatory sense human milk oligosaccharides are classified as novel foods or novel food ingredients requiring safety assessment.
openaire +2 more sources
How far is it from infant formula to human milk? A look at the human milk oligosaccharides
Trends in Food Science and Technology, 2021Fa-Zheng Ren
exaly
Oligosaccharides of human milk
Archives of Biochemistry and Biophysics, 1974Katsuko Yamashita, Akira Kobata
openaire +1 more source

