Results 211 to 220 of about 38,229 (225)

Goat Milk Oligosaccharides: Their Diversity, Quantity, and Functional Properties in Comparison to Human Milk Oligosaccharides

Journal of Agricultural and Food Chemistry, 2020
Sander S Van Leeuwen, Anastasia Chrysovalantou Chatziioannou, Lubbert Dijkhuizen   +2 more
exaly  

[Oligosaccharides of human milk].

Fortschritte der Chemie organischer Naturstoffe = Progress in the chemistry of organic natural products. Progres dans la chimie des substances organiques naturelles, 1975
H, Wiegandt, H, Egge
openaire   +1 more source

Absolute quantification of twelve oligosaccharides in human milk using a targeted mass spectrometry-based approach

Carbohydrate Polymers, 2019
Shuwen Zhang, Jing Lu, Jiaping Lv
exaly  

Consumption of Human Milk Oligosaccharides by Gut-Related Microbes

Journal of Agricultural and Food Chemistry, 2010
Mariana Barboza, J Bruce German, Carlito B Lebrilla   +2 more
exaly  

Human Milk Oligosaccharides (HMOS)

2022
F. Guzmán-Rodríguez, S. Alatorre-Santamaría, A. Cruz-Guerrero   +2 more
openaire   +1 more source

Milk Oligosaccharides Inhibit Human Rotavirus Infectivity in MA104 Cells

Journal of Nutrition, 2017
Daniel R Laucirica, Ruud Schoemaker, Mary K Estes   +2 more
exaly  

Human Milk Oligosaccharides and Immune System Development

Nutrients, 2018
Julio Plaza-Diaz, Luis Fontana, Angel Gil   +2 more
exaly  

Characterization and Quantification of Oligosaccharides in Human Milk and Infant Formula

Journal of Agricultural and Food Chemistry, 2018
Apichaya Bunyatratchata, Daniela Barile
exaly  

LC‐MS/MS analysis of permethylated free oligosaccharides and N‐glycans derived from human, bovine, and goat milk samples

Electrophoresis, 2016
Shiyue Zhou, Yehia S Mechref
exaly  

Oligosaccharides in Human Milk: Structural, Functional, and Metabolic Aspects

Annual Review of Nutrition, 2000
exaly