Results 201 to 210 of about 38,229 (225)

In vitro fermentation of human milk oligosaccharides by individual Bifidobacterium longum-dominant infant fecal inocula

Carbohydrate Polymers, 2022
Sushil Dhital, Xiong Fu, Qiang Huang
exaly  

Enzymatic and chemoenzymatic synthesis of human milk oligosaccharides and derivatives

Carbohydrate Polymers, 2022
Junqiang Fang, Xing Zhang
exaly  

Qualitative and Quantitative Changes of Oligosaccharides in Human and Animal Milk over Lactation

Journal of Agricultural and Food Chemistry, 2023
Lina Zhang, Qiaran Lin, Peng Zhou
exaly  

Comparison of twelve human milk oligosaccharides in mature milk from different areas in China in the Chinese Human Milk Project (CHMP) study

Food Chemistry, 2022
Shuwen Zhang, Shilong Jiang, Jing Lu
exaly  

Occurrence, functional properties, and preparation of 3-fucosyllactose, one of the smallest human milk oligosaccharides

Critical Reviews in Food Science and Nutrition, 2023
Yingying Zhu, Wenli Zhang, Wanmeng Mu
exaly  

Human Milk Oligosaccharide

2019
Ardythe L. Morrow, David S. Newburg
openaire   +1 more source

Human milk oligosaccharides as bioactive compounds in infant formula: recent advances and trends in synthetic methods

Critical Reviews in Food Science and Nutrition, 2022
Sergio Alatorre-Santamaria, Araceli Castañeda-Ovando, Alma Cruz-Guerrero   +2 more
exaly  

Summary on Human Milk Oligosaccharides

2017
openaire   +2 more sources

Human Milk Microbiota and Oligosaccharides: A Glimpse into Benefits, Diversity, and Correlations

Nutrients, 2021
Carole Ayoub Moubareck
exaly  

Biological functions of oligosaccharides in human milk

Acta Paediatrica, 1993
C, Kunz, S, Rudloff
openaire   +2 more sources