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Modulating the developing gut microbiota with 2'-fucosyllactose and pooled human milk oligosaccharides. [PDF]
MicrobiomeRenwick S +6 more
europepmc +1 more source
Goat Milk Oligosaccharides: Their Diversity, Quantity, and Functional Properties in Comparison to Human Milk Oligosaccharides [PDF]
Journal of Agricultural and Food Chemistry, 2020 Human milk is considered the golden standard in infant nutrition. Free oligosaccharides in human milk provide important health benefits. These oligosaccharides function as prebiotics, immune modulators, and pathogen inhibitors and were found to improve ...
Anastasia Chrysovalantou Chatziioannou +2 more
exaly +3 more sources
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Oligosaccharides of Human Milk
Nature, 1957THE presence of fucose as a constituent sugar in oligosaccharides obtained from human milk was reported by Kuhn1 in 1952. Since that time Kuhn and his associates have characterized four oligosaccharides from this source, in all of which fucose is found: a trisaccharide, fucosido-lactose; two pentasaccharides referred to as lacto-N-fucopentaoses I and ...
F H, MALPRESS, F E, HYTTEN
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Characterization and Quantification of Oligosaccharides in Human Milk and Infant Formula
Journal of Agricultural and Food Chemistry, 2018 Oligosaccharides are known to affect the health of infants. The analysis of these complex molecules in (human) milk samples requires state-of-the-art techniques.
Apichaya Bunyatratchata +2 more
exaly +2 more sources
Journal of Pediatric Gastroenterology and Nutrition, 2016
Human milk oligosaccharides are very complex molecules and hence are difficult to synthesize. These specialty carbohydrates are consequently very expensive and not available in sufficient quantities. Enzymatic synthesis is efficient for relatively simple carbohydrates but cannot be used for more complex carbohydrates.
openaire +2 more sources
Human milk oligosaccharides are very complex molecules and hence are difficult to synthesize. These specialty carbohydrates are consequently very expensive and not available in sufficient quantities. Enzymatic synthesis is efficient for relatively simple carbohydrates but cannot be used for more complex carbohydrates.
openaire +2 more sources
Biotechnological production of human milk oligosaccharides
Biotechnology Advances, 2012Human milk contains a large variety of oligosaccharides (HMOs) that have the potential to modulate the gut flora, affect different gastrointestinal functions, and influence inflammatory processes. This review introduces the recent advances in the microbial and coupled enzymatic methods to produce HMOs with grouping them into trisaccharides ...
Jaehan Kim, Jin-Ho Seo, Nam Soo Han
exaly +3 more sources
Human milk oligosaccharides: prebiotics and beyond.
Nutrition Reviews, 2009Human milk oligosaccharides (HMO) are complex glycans that are present at very high concentrations in human milk but not in infant formula. The significant energy expended by mothers to make these complex glycans suggests they must be important. How do maternal HMOs benefit the breast-fed infant? How are HMOs synthesized in the human mammary gland? How
Lars Bode
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Human Milk Oligosaccharides and Immune System Development [PDF]
Nutrients, 2018 Maternal milk contains compounds that may affect newborn immunity. Among these are a group of oligosaccharides that are synthesized in the mammary gland from lactose; these oligosaccharides have been termed human milk oligosaccharides (HMOs).
Angel Gil +2 more
exaly +2 more sources
2001
Human milk is a unique reservoir of oligosaccharides. The presence of many of these oligosaccharides is determined genetically and is related to the Lewis blood group and secretor antigen status of each donor. A method to quantitate neutral human milk oligosaccharides was developed.
R. Erney +4 more
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Human milk is a unique reservoir of oligosaccharides. The presence of many of these oligosaccharides is determined genetically and is related to the Lewis blood group and secretor antigen status of each donor. A method to quantitate neutral human milk oligosaccharides was developed.
R. Erney +4 more
openaire +1 more source
Bifidobacterial utilization of human milk oligosaccharides
International Journal of Food Microbiology, 2011A promising strategy to improve health is the rational manipulation of one's beneficial microbiota via dietary interventions. This is observed in nature where specific bifidobacteria utilize human milk oligosaccharides (HMOs) that are encountered within the breast-fed infant colon. Bifidobacterium longum subsp.
openaire +2 more sources