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Oligosaccharides of human milk
Archives of Biochemistry and Biophysics, 1976Victor Ginsburg +3 more
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Human Milk Oligosaccharides: Structure and Functions
2020Oligosaccharides are a group of complex glycans that are present in the milk of most mammals. However, human milk is unique as the concentrations of human milk oligosaccharides (HMOs) are much higher than those of other mammals, and their structural composition is more complex and varies between women.
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How far is it from infant formula to human milk? A look at the human milk oligosaccharides
Trends in Food Science and Technology, 2021Fazheng Ren, Huiyuan Guo
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Regulatory Aspects of Human Milk Oligosaccharides
2017Human milk oligosaccharides are key components of human milk and appear in various compositions and concentrations in all human milks. In regulatory sense human milk oligosaccharides are classified as novel foods or novel food ingredients requiring safety assessment.
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Human Milk Microbiota and Oligosaccharides: A Glimpse into Benefits, Diversity, and Correlations
Nutrients, 2021Carole Ayoub Moubareck
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Oligosaccharides of human milk
Archives of Biochemistry and Biophysics, 1974Katsuko Yamashita, Akira Kobata
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Qualitative and Quantitative Changes of Oligosaccharides in Human and Animal Milk over Lactation
Journal of Agricultural and Food Chemistry, 2023Lina Zhang, Peng Zhou, Qiaran Lin
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Human Milk Oligosaccharides and Infant Neurodevelopment: A Narrative Review
Nutrients, 2023Mandy Belfort +2 more
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