Results 61 to 70 of about 23,801 (189)

Standard and Specialized Infant Formulas in Europe: Making, Marketing, and Health Outcomes [PDF]

, 2019
Infant formulas are the only suitable substitute for human milk. The most common infant formulas are standard formulas based on cow's milk. In addition, there are formulas for infants showing signs and symptoms of intolerance and for clinical conditions ...
Corsello G, Dipasquale V, Romano C, Serra G   +3 more
core   +1 more source

Breast milk oligosaccharides: one more step on the path to making infant formulas more like a «gold standard» for infant feeding

Медицинский совет, 2018
Breast milk is the «gold standard» for infant feeding. Its unique properties are due to the balanced macroand micro-nutrient composition and the presence of a whole range of functional components that have a multifaceted impact on the postnatal ...
I. N. Zakharova, Yu. A. Dmitrieva, M. V. Yagodkin   +2 more
doaj   +1 more source

The first thousand days of life are the basis of metabolic programming. How to help with artifi cial feeding?

Лечащий Врач, 2023
Background. The first year of a baby's life is a unique period. Growth rates at this age are very high. There is also intensive formation of the entire body, including the gastrointestinal tract; under these conditions, the process of formation of ...
A. V. Polyanskaya, N. A. Geppe, S. N. Chebysheva, E. V. Frolkova, M. M. Chepurnaya, S. I. Shatalina   +5 more
doaj   +1 more source

Synthesis of asymmetrical multiantennary human milk oligosaccharides [PDF]

Proceedings of the National Academy of Sciences, 2017
Significance Human breast milk is rich in a family of structurally diverse unconjugated glycans. These human milk oligosaccharides (HMOs) can shape the intestinal microbiome, serve as soluble decoys for receptors of pathogens, and have immune-modulatory properties. Virtually nothing is known about the importance of the molecular complexity of
Lin Liu, Anthony R. Prudden, Chantelle J. Capicciotti, Zhongwei Gao, Lu Meng, Geert-Jan Boons, Shuo Wang, Margreet A. Wolfert, Margreet A. Wolfert, Kelley W. Moremen   +9 more
openaire   +4 more sources

Lactation and neonatal nutrition: defining and refining the critical questions. [PDF]

, 2012
This paper resulted from a conference entitled "Lactation and Milk: Defining and refining the critical questions" held at the University of Colorado School of Medicine from January 18-20, 2012.
Ardythe L. Morrow, Armond Goldman, Barry D. Shur, Carlito B. Lebrilla, D. Hadsell :m. Rijnkels, Dana Dabelea, Daniel J. Raiten, Daniel N. Frank, Danielle G. Lemay, Darryl Hadsell, Edward Janoff, J. Bruce German, Jacob E. Friedman, James L. Mcmanaman, Josef Neu, Joshua Vanhouten, Katie Hinde, Laurie A. Nommsen-rivers, Margaret C. Neville, Maya Bunik, Michael Hambidge, Monique Rijnkels, Nancy F. Krebs, Nelson D. Horseman, Nicole Forman, Nikhat Contractor, Paul S. Maclean, Paula Meier, Peter Williamson, Russell C. Hovey, S. M. Donovan, Sharon M. Donovan, Steven M. Anderson, T. Crume :d. Dabelea, T. M. Badger, Tessa Crume, Thomas M. Badger, Victoria Seewaldt   +37 more
core   +2 more sources

Profiling and quantification of milk oligosaccharides during early- and late- lactation stages in crossbred (Nili-Ravi × Murrah × local) buffaloes from Guangxi, China

Animal Nutriomics
Human milk oligosaccharides offer unique benefits for infant growth and development. Buffalo milk, characterized by a mild flavor and high nutritional value, has attracted considerable interest. To characterize the oligosaccharide profile and composition
Junyan Han, Haijing Wu, Yiqiang Li, Deshuang Wei, Xiaofeng Xu, Huien Zhang, Shangjun Yin, Jiakun Wang, Bo Lin, Qian Wang   +9 more
doaj   +1 more source

Research Progress in Compositions, Contents and Functions of Oligosaccharides in Breast Milk and Cow’s Milk [PDF]

Shipin Kexue
Human milk oligosaccharides (HMOs), as the third largest solid component of breast milk, have been widely emphasized in recent years due to their important physiological functions. Bovine milk oligosaccharides (BMOs) have similar structures and functions
ZHANG Zhuoxing, XU Huihui, LIU Ruwei, ZOU Yunxia, AN Qin, ZHANG Yali
doaj   +1 more source

Structures and application of oligosaccharides in human milk

Proceedings of the Japan Academy, Series B, 2010
Comparative study of the oligosaccharide profiles of individual human milk revealed the presence of three different patterns. Four oligosaccharides containing the Fucalpha1-2Gal group were missing in the milk of non-secretor, and three oligosaccharides containing the Fucalpha1-4GlcNAc group were missing in the milk of Lewis negative individuals ...
openaire   +4 more sources

Human milk oligosaccharide consumption by intestinal microbiota [PDF]

Clinical Microbiology and Infection, 2012
Human milk oligosaccharides (HMO) constitute the third most abundant class of molecules in breast milk. Since infants lack the enzymes required for milk glycan digestion, this group of carbohydrates passes undigested to the lower part of the intestinal tract, where they can be consumed by specific members of the infant gut microbiota.
Angela Marcobal, Justin L. Sonnenburg
openaire   +3 more sources

Profiling of aminoxyTMT-labeled bovine milk oligosaccharides reveals substantial variation in oligosaccharide abundance between dairy cattle breeds. [PDF]

, 2019
Free milk oligosaccharides are bioactive molecules that function as prebiotics and prevent infections that commonly afflict developing infants. To date, few publications have examined the factors affecting bovine milk oligosaccharide production among ...
Barile, Daniela, Colet, Emeline, Duchene, Chloe, Larsen, Lotte Bach, Poulsen, Nina A, Robinson, Randall C   +5 more
core   +2 more sources