Results 141 to 150 of about 13,194 (168)
Stability in Aqueous Solution of a New Spray-Dried Hydrocolloid of High Andean Algae Nostoc sphaericum. [PDF]
Polymers (Basel)Choque-Quispe D +7 more
europepmc +1 more source
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Journal of food biochemistry, 2022
Mango fruit exhibit high postharvest losses due to physiological, biochemical, and pathological deterioration during storage. Edible coatings such as hydrocolloids (HC) bear promising potential for fruit quality preservation at ambient storage due to its
K. Prasad +6 more
semanticscholar +1 more source
Mango fruit exhibit high postharvest losses due to physiological, biochemical, and pathological deterioration during storage. Edible coatings such as hydrocolloids (HC) bear promising potential for fruit quality preservation at ambient storage due to its
K. Prasad +6 more
semanticscholar +1 more source
Pectin: New Science and Forthcoming Applications of the Most Valued Hydrocolloid
Food Hydrocolloids, 2021From new understanding of pectin molecular structure and physiological effects on man up to new production methods and new applications, significant new knowledge of pectin has emerged in the last two decades (2010-2020).
R. Ciriminna +4 more
semanticscholar +1 more source
Advanced Functional Materials, 2021
Currently, diabetic infectious wound treatments remain a significant challenge for regenerative medicine due to the unicity of clinical dressings, which lack systemic multifunctional wound dressings with high absorbability, customizable shape, rapid self‐
Liping Zhou +9 more
semanticscholar +1 more source
Currently, diabetic infectious wound treatments remain a significant challenge for regenerative medicine due to the unicity of clinical dressings, which lack systemic multifunctional wound dressings with high absorbability, customizable shape, rapid self‐
Liping Zhou +9 more
semanticscholar +1 more source
Current Topics in Medicinal Chemistry, 2020
BACKGROUND The biodegradable and biocompatible nature of pectin-based films is of particular interest in wound dressing applications, due to its non-toxicity, pH-sensitivity and gelling activity. An approach to improve the mechanical performance, release
Constanza Sabando +11 more
semanticscholar +1 more source
BACKGROUND The biodegradable and biocompatible nature of pectin-based films is of particular interest in wound dressing applications, due to its non-toxicity, pH-sensitivity and gelling activity. An approach to improve the mechanical performance, release
Constanza Sabando +11 more
semanticscholar +1 more source
Pediatric Critical Care Medicine, 2020
Supplemental Digital Content is available in the text. Objectives: To investigate the efficacy of hydrocolloid dressing in reducing the occurrence rate and severity of nasotracheal tube-related pressure injury.
Jie Chen +5 more
semanticscholar +1 more source
Supplemental Digital Content is available in the text. Objectives: To investigate the efficacy of hydrocolloid dressing in reducing the occurrence rate and severity of nasotracheal tube-related pressure injury.
Jie Chen +5 more
semanticscholar +1 more source
Journal of Agricultural and Food Chemistry, 2018
Sustainable hydrocolloid-based films containing natural antioxidants, caffeic and p-coumaric acids at different concentrations of 0.5%, 1%, 5%, and 10% w/w of polymers, were designed for packing fatty foods.
Nasreddine Benbettaieb +3 more
semanticscholar +1 more source
Sustainable hydrocolloid-based films containing natural antioxidants, caffeic and p-coumaric acids at different concentrations of 0.5%, 1%, 5%, and 10% w/w of polymers, were designed for packing fatty foods.
Nasreddine Benbettaieb +3 more
semanticscholar +1 more source
Journal of food process engineering, 2019
Barhang seed (Plantago major seed [PMS]) is rich of gum and can be potentially used as a new hydrocolloid in foodstuffs for different purposes. Rheological behaviors of hydrocolloids are the most important features of them in food applications.
Rasoul Niknam +3 more
semanticscholar +1 more source
Barhang seed (Plantago major seed [PMS]) is rich of gum and can be potentially used as a new hydrocolloid in foodstuffs for different purposes. Rheological behaviors of hydrocolloids are the most important features of them in food applications.
Rasoul Niknam +3 more
semanticscholar +1 more source