Results 141 to 150 of about 28,361 (317)

The Science of Ice Cream Meltdown and Structural Collapse: A Comprehensive Review

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 4, July 2025.
ABSTRACT Ice cream exhibits distinct meltdown behaviors at room temperature, as determined by the structural aspects created during manufacturing. In general, as the ice melts, ice cream either turns completely into a flowing liquid (complete collapse) or retains a portion of its original shape (partial collapse), leaving a solid‐like melted ice cream ...
Biqing Wu, Didem Sözeri Atik, Dieyckson O. Freire, Richard W. Hartel   +3 more
wiley   +1 more source

A Review of Processing, Marketing, and Demographic Influence on Consumer Perception of Pulse Milk‐ Insights From Traditional and AI‐Facilitated Research

Journal of Food Science, Volume 90, Issue 7, July 2025.
ABSTRACT Sustainable, healthy, and environmental concerns are part of the reasons consumers are shifting to plant‐based diets, such as plant‐based milk, which has reduced greenhouse gas emissions and water footprint as an advantage over animal‐based diets.
Chidimma Ifeh, Bradley Whitaker, Neda Nazemi, Mark Greenwood, Mary Miles, Wan‐Yuan Kuo   +5 more
wiley   +1 more source

Exploring Plant Agro‐Industrial By‐Products as a Source of Fibrous Food Ingredients: A Review of Extraction Methods and Technological Properties

Journal of Food Science, Volume 90, Issue 7, July 2025.
ABSTRACT The agro‐industrial sector generates a large amount of by‐products, and researchers have been seeking new ways to use them, especially those of plant origin. The concept of biorefinery and circular bioeconomy aims to enhance and maximize the use of organic ingredients, emphasizing the use of renewable and sustainable materials.
Raquel Martins da Silva Fernandes de Oliveira, Herald Martinho Lino dos Santos, Sibele Santos Fernandes, Mariana Buranelo Egea   +3 more
wiley   +1 more source

Valorization of Spent Grains from Beer Production through β-Glucan Extraction

Foods
Brewers’ spent grains (BSG) are the major byproduct of the brewing industry. Recently, it has been found that β-glucan, which can be used as a food supplement, can be extracted from BSG and offers the greatest added value. This study aimed to investigate
Natcha Jantason, Manop Suphantharika, Angkana Wipatanawin, Suwan Chansong, Panwajee Payongsri   +4 more
doaj   +1 more source

Synthesis and Characterization of Gum Kondagogu Stabilized Zinc Oxide Nanoparticles and Its Application as an Antibacterial Agent Against Wastewaterborne Bacteria

APMIS, Volume 133, Issue 7, July 2025.
ABSTRACT Wastewater recycling is one of the viable options for attaining sustainable water management. In this scenario, gum stabilized zinc oxide nanoparticles (ZnO NP) were synthesized employing the alkaline precipitation method with gum kondagogu stabilizer. Synthesized NP were characterized using UV–vis, DLS, zeta potential, XRD, FTIR, and TEM. ZnO
Aruna Jyothi Kora, Venkata Balarama Krishna Mullapudi   +1 more
wiley   +1 more source

The Effect of Platelet Rich Plasma on Wound Healing in Pressure Ulcer Patient Grade III and IV

International Wound Journal, Volume 22, Issue 7, July 2025.
ABSTRACT Pressure injury is soft tissue damage caused by persistent mechanical pressure on bony prominences, with incidence rates continuing to rise. To address this issue, platelet‐rich plasma (PRP) is being researched and developed. This study aims to compare the effects of injectable and topical PRP administration on pressure injury healing, using ...
Almahitta Cintami Putri, Hardisiswo Soedjana, Lisa Hasibuan, Ali Sundoro, Rani Septrina, Fransisca Sisca   +5 more
wiley   +1 more source

Effect of Hydrocolloids on Gelatinization and Structure Formation in Concentrated Waxy Maize and Wheat Starch Gels [PDF]

, 1997
Costas G. Βiliaderis, Ioannis Arvanitoyannis, Marta S. Izydorczyk, Dale J. Prokopowich   +3 more
openalex   +1 more source

EFEKTIFITAS HIDROKOLOID KUNYIT (Curcuma domestika) TERHADAP PROSES PENYEMBUHAN LUKA DIABETIK STADIUM I PADA TIKUS (Rattus novergitus) [PDF]

, 2016
Latar Belakang : Ulkus kaki merupakan suatu komplikasi yang umum bagi pasien dengan diabetes mellitus. Penyembuhan luka yang lambat dan meningkatnya kerentanan terhadap infeksi cenderung terjadi, gangren dapat berkembang dan terdapat risiko tinggi perlu ...
JULIANTO, Eko, MARDIYONO, Mardiyono, SANTOSO, Bedjo   +2 more
core  

Effects of Carbon‐Based and Organic Nanoparticles in Advanced Dressings for Skin Regeneration: A Review

International Wound Journal, Volume 22, Issue 7, July 2025.
ABSTRACT Chronic wounds may develop when there is a delay or disturbance in one of the stages of the healing process, presenting challenging financial, clinical, and quality‐of‐life costs. Therefore, continuous efforts have been made to develop dressings that optimise wound healing.
Karla Faquine Rodrigues, Thais Cardoso de Oliveira, Thaís Larissa do Amaral Montanheiro, Letícia Terumi Kito, Vanessa Modelski Schatkoski, Alan Silva dos Santos, Raissa Monteiro Pereira, Aldo Roberto Boccaccini, Gilmar Patrocínio Thim, Irem Unalan   +9 more
wiley   +1 more source

Investigation of Optimal Parameters Setting for Negative Pressure Wound Therapy With Instillation and Dwell Time for Hard‐To‐Heal Wounds With Necrotic Tissue

International Wound Journal, Volume 22, Issue 7, July 2025.
ABSTRACT Negative Pressure Wound Therapy (NPWT) is a standard treatment for chronic wounds. In 2017, NPWT with instillation and dwell time (NPWTi‐d) was approved for insurance coverage in Japan. This study aimed to identify optimal NPWTi‐d parameter settings for hard‐to‐heal wounds with necrotic tissue.
Norihiko Ohura, Masanobu Sakisaka, Daisuke Nakayama, Mikio Kinoshita   +3 more
wiley   +1 more source