Results 11 to 20 of about 28,361 (317)
F1000Research, 2021 Background: A dramatic growth in the prevalence of chronic wounds due to diabetes has represented serious global health care and economic issues. Hence, there is an imperative need to develop an effective and affordable wound dressing for chronic wounds.
Jhing-Ee Gan, Chai-Yee Chin
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Analysis of the healing process of the wounds occurring in rats using lasertherapy in association with hydrocolloid [PDF]
Acta Cirúrgica Brasileira, 2015 PURPOSE: To evaluate wound healing in rats by using low-level laser therapy (LLLT) associated with hydrocolloid occlusive dressing . METHODS: Forty male, adult, Wistar rats were used, distributed into four groups: LG (received 2 J/cm² of laser therapy)
Shirley Santos Martins +7 more
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Journal of Food Quality, 2019 This study investigated the effects of hydrocolloid injection on the eating quality of porcine meat based on low-field nuclear magnetic resonance (LF-NMR). The eating quality and water distribution of hydrocolloid-injected pork were compared with control,
Shengmei Gai +3 more
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Hydrocolloids in Food Industry
, 2012 Hydrocolloids or gums are a diverse group of long chain polymers characterized by their property of forming viscous dispersions and/or gels when dispersed in water. These materials were first found in exudates from trees or bushes, extracts from plants or seaweeds, flours from seeds or grains, gummy slimes from fermentation processes, and many other ...
Gisoo Maleki, Jafar Mohammadzadeh Milani
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Hydrocolloid-Based Coatings are Effective at Reducing Acrylamide and Oil Content of French Fries [PDF]
, 2018 French fries are popular products worldwide. However, this product is a sufferable source of high acrylamide due to high temperature and low moisture.
Al-Asmar, Asmaa +3 more
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Seaweed Hydrocolloid Production: An Update on Enzyme Assisted Extraction and Modification Technologies [PDF]
Marine Drugs, 2015 Agar, alginate, and carrageenans are high-value seaweed hydrocolloids, which are used as gelation and thickening agents in different food, pharmaceutical, and biotechnological applications.
Ale, Marcel Tutor +2 more
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Physicochemical and Functional Properties of Citrullus mucosospermus, Citroides, and Moringa oleifera Seeds’ Hydrocolloids [PDF]
FoodsHydrocolloids form gel-like structures when dispersed in water and have garnered significant attention for their diverse applications in food, pharmaceuticals, and other industries.
Olakunbi Olubi +4 more
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pH Effect on the Structure, Rheology, and Electrospinning of Maize Zein
Foods, 2023 As a simple and convenient technology to fabricate micron-to-nanoscale fibers with controllable structure, electrostatic spinning has produced fiber films with many natural advantages, including a large specific surface area and high porosity. Maize zein,
Yuehan Wu +4 more
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Enhancement of Wound Healing Efficacy by Chitosan-based Hydrocolloid on Sprague Dawley Rats
In Vivo, 2023 Background/Aim: Chitosan-based functional materials have attracted considerable attention worldwide for applications in wound healing, especially in skin wound healing, due to their efficiency in hemostasis, anti-bacterial, and skin regeneration. Various
L. Le +9 more
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Molecules, 2023 Natural polysaccharides with high viscosity, good thermal stability, and biocompatibility can improve the mechanical properties of inorganic silica aerogels and enhance their application safety.
Ying Kuang +10 more
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