Results 21 to 30 of about 26,249 (312)

Optimization of Polysaccharide Hydrocolloid for the Development of Bioink with High Printability/Biocompatibility for Coextrusion 3D Bioprinting

open access: yesPolymers, 2021
Bioink is the main component of 3D bioprinting process and is crucial for the generation of sophisticated 3D structures through precise spatial control. Therefore, bioink’s core material must have characteristics that support good printability as well as
W. Lim   +3 more
semanticscholar   +1 more source

Impact of hydrocolloid and foaming agent on the physicochemical, microstructural and bioactive characteristics of foam‐mat freeze‐dried tapai (fermented black glutinous rice) powder

open access: yesFood Science &Nutrition, Volume 11, Issue 1, Page 578-589, January 2023., 2023
Foam‐mat freeze‐drying, using different concentrations of maltodextrin (MD) and whey protein isolate (WPI), represents a promising technology for retaining the bioactive compounds in fermented black glutinous rice (FBGR) powder and have the most superior physical and technological properties. Abstract The aim of this study was to obtain fermented black
Nur Fauziyah   +3 more
wiley   +1 more source

Effectiveness of 0.1% mometasone furoate under hydrocolloid dressing versus 0.1% mometasone furoate in patients with lichen simplex chronicus

open access: yesSkin Health and Disease, 2023
There was a lack of high‐quality, evidence‐based treatment for lichen simplex chronicus (LSC). Topical steroid under hydrocolloid dressing treatment was investigated mostly in observational studies without investigation of the cost‐effectiveness and the ...
Hiu Lai Lo, Fong Cheng Ip
doaj   +1 more source

The wound healing effect of collagen/adipose‐derived stem cells (ADSCs) hydrogel: In vivo study

open access: yesVeterinary Medicine and Science, Volume 9, Issue 1, Page 282-289, January 2023., 2023
This study evaluated human placental collagen/adipose‐derived stem cells (ADSCs) hydrogel for wound healing in rats. Histopathological analysis revealed that the content of fibroblasts, follicles of the hair, and angiogenesis in collagen/ADSCs group was significantly more than in other groups.
Kamyar Abbasi   +7 more
wiley   +1 more source

Antiproliferative and apoptosis‐inducing effects of aqueous extracts from Ecklonia maxima and Ulva rigida on HepG2 cells

open access: yesJournal of Food Biochemistry, Volume 46, Issue 12, December 2022., 2022
Aqueous extracts from Ecklonia maxima and Ulva rigida exhibited antiproliferative and apoptotic‐inducing effects by exerting cytotoxic effects, inhibiting uncontrollable cell proliferation, induction of apoptosis, production of reactive oxygen species, reduction mitochondria membrane potential and alteration in antioxidant defense mechanism.
Tosin A. Olasehinde, Ademola O. Olaniran
wiley   +1 more source

A systematic review of cost-effectiveness analyses of complex wound interventions reveals optimal treatments for specific wound types. [PDF]

open access: yes, 2015
BackgroundComplex wounds present a substantial economic burden on healthcare systems, costing billions of dollars annually in North America alone.
Antony, Jesmin   +7 more
core   +3 more sources

The Evaluation of Xanthan Gum Addition on the Characteristics of Local Sweet Bread (Kichi) and the Use of Image Processing to the Assessment of its Microstructural Properties [PDF]

open access: yesPizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2020
Kichi is a local sweet bread that is cooked in the west of Iran, especially in Chaharmahal and Bakhtiari Province. This product is traditionally produced and has a low shelf life and hard texture.
Mina Akbarian   +4 more
doaj   +1 more source

Computational Modelling of Water Transport in Hydrocolloid Wound Dressing, DuoDERMⓇ CGF, and Design Recommendations [PDF]

open access: yes, 2015
Hydrocolloids, and further hydrogels, have arisen as attractive next-generation wound dressings because of their modularity and ability to retain moisture. Hydrocolloids, like DuoDERM Ⓡ CGF, are intended for partial and full thickness wounds.
Cabot, Jackson   +4 more
core   +1 more source

Spontaneous gelation of wheat gluten proteins in a food grade solvent [PDF]

open access: yesFood Hydrocolloids 52 (2016) 1-10, 2015
Structuring wheat gluten proteins into gels with tunable mechanical properties would provide more versatility for the production of plant protein-rich food products. Gluten, a strongly elastic protein material insoluble in water, is hardly processable. We use a novel fractionation procedure allowing the isolation from gluten of a water/ethanol soluble ...
arxiv   +1 more source

Properties of mucilage blends using psyllium husk (Plantago psyllium L) and chia seed (Salvia hispanica L)

open access: yesRevista Principia, 2021
The food industries face a constant challenge to use fewer and fewer ingredients in food composition and to increase the sustainability and nutritional value of these ingredients.
Mariana Menconi Chinellato   +2 more
doaj   +1 more source

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