Results 111 to 120 of about 17,019 (279)

Food Hydrocolloids: Application as Functional Ingredients to Control Lipid Digestion and Bioavailability

open access: yesProceedings of the Virtual 2021 AOCS Annual Meeting & Expo, 2021
D. Mcclements
semanticscholar   +1 more source

Fabrication and Characterization of Electrospun Sodium Alginate–Bacterial Cellulose Nanocomposite Scaffolds for Potential Wound Dressing Application

open access: yesMacromolecular Materials and Engineering, Volume 311, Issue 1, January 2026.
This study explores the feasibility of a bacterial cellulose‐coated sodium alginate–PEO electrospun nanofibrous scaffold for multifunctional wound dressing. Morphological, chemical, mechanical, thermal, and solubility analyses showed promising results, with uniform nanofiber distribution, minimal bead formation, and good mechanical integrity ...
Tanvir Mahady Dip   +2 more
wiley   +1 more source

Polysaccharide‐Based Food Packaging Materials: Structural Engineering, Functional Modifications, and Sustainable Applications

open access: yesMacromolecular Materials and Engineering, Volume 311, Issue 1, January 2026.
Polysaccharide‐based macromolecules including starch, chitosan, cellulose, pectin, and alginate are engineered into functional packaging films through structural design and targeted chemical modifications. Reinforcement, cross‐linking, and bioactive incorporation enable enhanced mechanical performance, barrier properties, and intelligent responsiveness,
Chang Yu, Hui Sun, Lin Yao, Yunxuan Weng
wiley   +1 more source

Microencapsulation of black cumin seed oil with hydrocolloids via spray drying [PDF]

open access: gold, 2020
Najwa Yanya Santiworakun   +2 more
openalex   +1 more source

Defining the role of the locking point in spray drying by using semiquantitative Raman spectroscopy on single droplets for a multi‐scale investigation of oil encapsulation

open access: yesInternational Journal of Dairy Technology, Volume 79, Issue 1, January–March 2026.
Spray‐dried dairy powders usually suffer from free oil on the particle surface, as the amount of free surface oil negatively impacts product properties. This study highlights the locking point as a crucial parameter for encapsulation success and offers a powerful analytical toolbox for optimising spray‐drying processes.
Sebastian Höhne   +3 more
wiley   +1 more source

Recent Advances in Lemongrass Essential Oil: Food Safety, Preservation, and Bioactivity in Food Systems

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Lemongrass essential oil (LGEO) has gained recognition as a natural preservative in food systems due to its distinctive phytochemical composition and multifunctional bioactivities. Dominated by citral and complemented by terpenes and phenolic compounds, LGEO demonstrates potent antibacterial, antifungal, antiviral, antibiofilm, and antioxidant
Ahmad Rabbani   +4 more
wiley   +1 more source

Efficacité des conservateurs acides et hydrocolloïdes alimentaires sur la durée de conservation du lait cru à température ambiante

open access: yesRevue Nature et Technologie
The present study was conducted to investigate the effects of acid preservatives (AP) and food hydrocolloids (FH) on the shelf life of raw milk at room temperature (between 20 to 25°C).
AGANZE MULUME Dominique   +7 more
doaj   +2 more sources

Cordia Africana Fruit Hydrocolloid Alleviates Sodium Dextran Sulfate-Induced Colitis in Mice

open access: green
Maria Isabela Ferreira de Araújo   +12 more
openalex   +3 more sources

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