Results 141 to 150 of about 32,530 (261)

Improved heat stability of protein solutions and O/W emulsions upon dry heat treatment of whey protein isolate in the presence of low-methoxyl pectin [PDF]

, 2016
De Meulenaer, Bruno, Diah Setiowati, Arima, Martins, José, Van der Meeren, Paul, Vermeir, Lien   +4 more
core   +1 more source

Osaka City University International Symposium 98 Joint Meeting with the 4th International Conference on Hydrocolloids

, 1999
Emako MIYOSHI
openalex   +2 more sources

Influence of delayed pouring on irreversible hydrocolloid properties [PDF]

, 2012
Stéfani Becker Rodrigues, Carolina Rocha Augusto, Vicente Castelo Branco Leitune, Susana Maria Werner Samuel, Fabrício Mezzomo Collares   +4 more
openalex   +1 more source

Efficacité des conservateurs acides et hydrocolloïdes alimentaires sur la durée de conservation du lait cru à température ambiante

Revue Nature et Technologie
The present study was conducted to investigate the effects of acid preservatives (AP) and food hydrocolloids (FH) on the shelf life of raw milk at room temperature (between 20 to 25°C).
AGANZE MULUME Dominique , BUCHAGUZI MUZUSANGABO Daniel , MUGISHO ZIRHUMANA Janvier, BRIGATTI Thomas , WEREMUBI MWISHA Sage , KANYERE KAZIGE Orthence , KALUMUNA BARHASHISHWA Jacques , NSAMBU MUKONDUASUMU Pascal   +7 more
doaj   +2 more sources

Thermal and PH Changes, and Dimensional Stability in Irreversible Hydrocolloid Impression Material during Setting.

, 2002
Funda Bayındır, Nuran YANIKOĞLU, Zeynep YEŞİL DUYMUŞ   +2 more
openalex   +2 more sources

Evaluation of commercial microbial hydrocolloids concerning their effects on plasma lipids and caecal formation of SCFA in mice [PDF]

, 2012
Cecilia Lindström, Olle Holst, Per Hellstrand, Rickard Öste, Kristina E. Andersson   +4 more
openalex   +1 more source

Hydrocolloid addition improves the textural quality of freeze-dried restructured strawberry blocks by regulating pore structural properties. [PDF]

Food Chem X
Wang H, Hu J, Sun X, Xiao H, Wu H, Liu W, Zhou F, Wu Y, Zhang H, Gao X.   +9 more
europepmc   +1 more source

Digestibility and Effects on Fecal Quality of Mixed Diets with Various Hydrocolloid and Water Contents in Three Breeds of Dogs

, 2002
Jürgen Zentek, Doerte Kaufmann, Tanja Pietrzak   +2 more
openalex   +1 more source

Enhancing Viability of Lactobacillus rhamnosus GG and Total Polyphenol Content in Fermented Black Goji Berry Beverage Through Calcium-Alginate Encapsulation with Hydrocolloids. [PDF]

Foods
Chusak C, Balmori V, Kamonsuwan K, Suklaew PO, Adisakwattana S.   +4 more
europepmc   +1 more source

The food hydrocolloids trust announce the twelfth gums and stabilisers for the food industry international conference and industrial exhibition : designing structure into foods

, 2002

openalex   +1 more source