Results 171 to 180 of about 17,019 (279)
Enhancing the Sensory Quality, Stability, and Shelf Life of Baobab Fruit Pulp Drinks: The Role of Hydrocolloids. [PDF]
Muhammad AI +4 more
europepmc +1 more source
Effects of Konjac Glucomannan and Curdlan on the 3D Printability and Physicochemical Properties of Germinated Brown Rice Gel. [PDF]
Bai C, Liu R, Shen L, Zhuang Y, Hu J.
europepmc +1 more source
Investigation on the printability of <i>Torreya grandis</i> integrated with hydrocolloids as edible inks for extrusion-based 3D printing. [PDF]
Li J +9 more
europepmc +1 more source
Thermoreversible Hydrocolloid Blends for Structurally Stable Reheated Carrot Purée in Dysphagia Management. [PDF]
Maran N, Dharmawan J, Goh KKT.
europepmc +1 more source
Citrus pectin as a hydrocolloid emulsifier: Emulsifying and emulsion stabilizing properties
U. Schmidt
openalex +1 more source
Evaluating a Novel Hydrocolloid Alternative for Yogurt Production: Rheological, Microstructural, and Sensory Properties. [PDF]
Akshit FNU +4 more
europepmc +1 more source

