Results 201 to 210 of about 32,530 (261)

The important role of cellular mechanical microenvironment in engineering structured cultivated meat: Recent advances. [PDF]

Curr Res Food Sci
Zhang P, Zhao X, Zhang S, Li G, Midgley AC, Fang Y, Zhao M, Nishinari K, Yao X.   +8 more
europepmc   +1 more source

Development and evaluation of Chia seed-based nanofibers and nanoemulsions for Bacillus coagulans Encapsulation. [PDF]

Sci Rep
Rashnoei S, Shahamirian M, Yazdanpanah S, Ansarifar E.   +3 more
europepmc   +1 more source

Rheological Properties and Physical Stability of Aqueous Dispersions of Flaxseed Fibers. [PDF]

Gels
Alfaro-Rodríguez MC, García MC, Prieto-Vargas P, Muñoz J.   +3 more
europepmc   +1 more source

Application of Plant-Based Hydrocolloids on the Textural Profile of Vegan Gummies Supplemented with Turmeric and Black Pepper. [PDF]

Int J Food Sci
Rawat S, Rai S, Sangeeta S, Kumar A, Ramachandran P, Sharma SK, Dubey SK, Prakash A, Joshi R.   +8 more
europepmc   +1 more source

A High Andean Hydrocolloid Extracted by Microatomization: Preliminary Optimization in Aqueous Stability. [PDF]

Polymers (Basel)
Choque-Quispe Y, Choque-Quispe D, Ligarda-Samanez CA, Solano-Reynoso AM, Froehner S, Ramos-Pacheco BS, Carhuarupay-Molleda YF, Sumarriva-Bustinza LA.   +7 more
europepmc   +1 more source

Chocolate Ganaches: Formulation, Processing and Stability in View of the New Production Trends. [PDF]

Foods
Lapčíková B, Lapčík L, Valenta T, Neuwirth V.   +3 more
europepmc   +1 more source

Synergistic Influence of Melatonin-Hydrocolloid Coating on Decay and Senescence of Nectarine (Prunus persica var. nucipersica) during Supermarket Storage Conditions. [PDF]

Plants (Basel)
Jayarajan S, Sethi S, Awasthi OP, Sharma A, Bukvički D.   +4 more
europepmc   +1 more source

Sustainable Jam with Apple Pomace: Gelling, Rheology, and Composition Analysis. [PDF]

Gels
Viegas Â, Alegria MJ, Raymundo A.
europepmc   +1 more source

Comparison of four rheological models for estimating viscosity and rheological parameters of microwave treated Basil seed gum. [PDF]

Sci Rep
Salehi F, Tashakori M, Samary K.
europepmc   +1 more source

Recent innovations for improving the techno-functional properties of plant-based egg analogs and egg-mimicking products to promote their industrialization and commercialization. [PDF]

Compr Rev Food Sci Food Saf
Khalifa I, Li Z, Nawaz A, Walayat N, Sobhy R, Jia Y, Korin A, Zou X, Maqsood S.   +8 more
europepmc   +1 more source