Results 201 to 210 of about 17,019 (279)

Functional and Nutritional Properties of Lion's Mane Mushrooms in Oat-Based Desserts for Dysphagia and Healthy Ageing. [PDF]

Foods
Gunathilake S, Aluthge S, Farahnaky A, Huynh T, Ssepuuya G, Majzoobi M.   +5 more
europepmc   +1 more source

The Science of Ice Cream Meltdown and Structural Collapse: A Comprehensive Review. [PDF]

Compr Rev Food Sci Food Saf
Wu B, Sözeri Atik D, Freire DO, Hartel RW.   +3 more
europepmc   +1 more source

Editorial on the Special Issue "Modification of Gels in Creating New Food Products". [PDF]

Gels
Florowska A, Florowski T, Campanella OH.
europepmc   +1 more source

Optimizing functional, stability, and sensory attributes of quinoa beverages through bioprocessing, ultrasonication, and hydrocolloids. [PDF]

Food Chem X
El-Sohaimy SA, Mehany T, Shehata MG, Zeitoun AA, Alharbi HM, Alwutayd KM, Zeitoun MAM.   +6 more
europepmc   +1 more source

An overview on the dry heat treatment (DHT) for starch modification: Current progress and prospective applications. [PDF]

Curr Res Food Sci
He HJ, Li G, Obadi M, Ou X.
europepmc   +1 more source

Process Optimization and Quality Improvement of Fermented Foods and Beverages. [PDF]

Foods
Di Renzo T, Reale A.
europepmc   +1 more source