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Amidated pectin with amino acids: Preparation, characterization and potential application in Hydrocolloids

Food Hydrocolloids, 2022
Pengkai Wang   +4 more
semanticscholar   +1 more source

The Impact of Different Hydrocolloids on Gluten-Free Bazlama Bread Quality

Food Hydrocolloids
Pervin Ari Akin   +6 more
semanticscholar   +1 more source

[Hydrocolloids].

Revista de enfermeria (Barcelona, Spain), 2011
Laura, Muñoz Bermejo   +5 more
openaire   +1 more source

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