Results 81 to 90 of about 32,530 (261)
Food Safety and Health, EarlyView.Gum Tragacanth and Tapioca‐based edible coatings of tomatoes significantly reduced the weight loss, decay percentage, and microbial count while enhancing their total phenolic and flavonoid content and antioxidant capacity during 14 days of storage, and consumers also preferred coated fruits over uncoated ones. These coating materials could be used as a
Haya Fatima +12 more
wiley +1 more source
Isolation and characterization of acetylated LM-pectins extracted from okra pods [PDF]
, 2014 Pectin was isolated by aqueous extraction at pH 6.0 or 2.0 from okra (Abelmoschus esculentus L.) pods. An isolation protocol was designed to extract pectin and to study the influence of the extraction pH on their composition and physicochemical ...
A.P. Laws +58 more
core +1 more source
Pesquisa Agropecuária Brasileira, 2005 O objetivo deste trabalho foi recuperar e fracionar as proteínas do soro de leite por meio da técnica de coacervação, utilizando o polissacarídeo carboximetilcelulose sódica (CMC).
Caroline Dário Capitani +4 more
doaj +1 more source
An Analysis of the Plant- and Animal-Based Hydrocolloids as Byproducts of the Food Industry
Molecules, 2022 Hydrocolloids are naturally occurring polysaccharides or proteins, which are used to gelatinize, modify texture, and thicken food products, and are also utilized in edible films and drug capsule production.
Robert Waraczewski +2 more
doaj +1 more source
Thermal, mechanical, and molecular relaxation properties of frozen sucrose and fructose solutions containing hydrocolloids [PDF]
, 2007 Model frozen systems formulated with 20wt% sucrose or fructose and with the addition of 0.3 or 0.5wt% of xanthan gum (XG), guar gum (GG), locust bean gum (LBG), or a 50wt% mixture of XG and LBG were studied by differential scanning calorimetry, dynamic ...
Ferrero, Cristina +5 more
core +1 more source
Macromolecular Materials and Engineering, EarlyView.In soft capsules (SCs), four crucial factors can modify the properties of the shell: the shell formulation, its interaction with the fill material, the SC production and its storage conditions. Gelatin is the most used gelling agent for SCs nowadays, but they have some drawbacks which can be solved including other alternative polymers in the shell ...
Francisco Javier Palomero‐Hernández +3 more
wiley +1 more source
Rheology of different hydrocolloids-rice starch blends. Effect of successive heating-cooling cycles [PDF]
, 2011 10 pages, 3 figures, 5 tables.-- Available online 25 November 2010.Hydrocolloids are frequently used for modifying starch functionality.
Birger Mensel +7 more
core +4 more sources
Influence of pH on mechanical relaxations in high solids lm-pectin preparations [PDF]
, 2015 The influence of pH on the mechanical relaxation of LM-pectin in the presence of co-solute has been investigated by means of differential scanning calorimetry, ζ-potential measurements and small deformation dynamic oscillation in shear.
Al-Ruqaie +42 more
core +1 more source
Development and Application of a Crosslinked Gelatin Foam Dressing for Wound Recovery
Natural Sciences, EarlyView.ABSTRACT In this study, we developed and characterized a gelatin‐based foam dressing for application in the medical device field. We utilized gelatin as the substrate and prepared the dressing through foaming and freeze‐drying processes. This dressing exhibited a favorable pore distribution, with an average pore size of approximately 60–70 µm, enabling
Meng‐Yi Bai +8 more
wiley +1 more source
In vitro and sensory tests to design easy-to-swallow multi-particulate formulations [PDF]
arXiv, 2018 Flexible dosing and ease of swallowing are key factors when designing oral drug delivery systems for paediatric and geriatric populations. Multi-particulate oral dosage forms can offer significant benefits over conventional capsules and tablets. This study proposes the use of an in vitro model to quantitatively investigate the swallowing dynamics in ...
arxiv