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Clinical trial: protective effect of a commercial fish protein hydrolysate against indomethacin (NSAID)-induced small intestinal injury [PDF]
Background A partially hydrolysed and dried product of pacific whiting fish is marketed as a health food supplement supporting 'intestinal health'.Aim To examine whether the partially hydrolysed and dried product of pacific whiting fish influenced the ...
Elia, G +4 more
core +3 more sources
Research Progress on Fingerprint Analysis and Profile-Effect Relationship of Polysaccharides
Fingerprinting technique is a comprehensive method to evaluate the chemical components in complex system, and it plays an important role in the identification and quality control of Chinese herbal medicines.
Jing LIU +4 more
doaj +1 more source
During the generation of functional food ingredients by enzymatic hydrolysis, parameters such as choice of enzyme, reaction pH and the drying process employed may contribute to the physicochemical and bio-functional properties of the resultant protein ...
Thanyaporn Kleekayai +5 more
doaj +1 more source
Age-related muscle wasting can compromise functional abilities of the elderly. Protein intake stimulates muscle protein synthesis; however, ageing muscle is more resistant to stimuli.
Linda Kornstad Nygård +4 more
doaj +1 more source
The pulp and paper industry faces an emerging challenge for valorising wastes and side-streams generated according to the biorefinery concept. Eucalyptus globulus bark, an abundant industrial residue in the Portuguese pulp and paper sector, has a high ...
Mariana S. T. Amândio +3 more
doaj +1 more source
The interaction of soy protein isolate (SPI) and its hydrolysates (SPIHs) with cyanidin-3-O-glucoside (C3G) at pH 7.0 were investigated to clarify the changes in the antioxidant capacity of their complexes.
Yaru Wu +8 more
doaj +1 more source
Glycosylation of Zein Hydrolysate as a Nanocarrier for Lutein Delivery: Preparation and Stability
Lutein is a functional carotenoid that has a wide range of physiological benefits in humans. However, it easily degrades and becomes inactivated during storage and processing, resulting in low bioavailability.
He Han +4 more
doaj +1 more source
The reported haploid Saccharomyces cerevisiae strain F106 can utilize xylose for ethanol production. After a series of XR and/or XDH mutations were introduced into F106, the XR-K270R mutant was found to outperform others.
Lulu Liu +12 more
doaj +1 more source
Lactoferrin-Derived Peptides as a Control Strategy against Skinborne Staphylococcal Biofilms
Coagulase-negative staphylococci (CoNS) widely colonize the human skin and play an active role in host defense. However, these bacteria may cause malodours and increase infection incidence rate in immune-compromised patients and individuals with ...
Laura Quintieri +4 more
doaj +1 more source
Hydrolysate prepared from the chemical hydrolysis of water hyacinth biomass contains a high amount of solubilised carbohydrate and nutrients. This hydrolysate was utilised as a medium for the cultivation of two strains of Chlorella sorokiniana, isolated ...
Swati Dahiya +3 more
doaj +1 more source

