Results 1 to 10 of about 56,050 (150)

Cellulosic Bioethanol from Industrial Eucalyptus globulus Bark Residues Using Kraft Pulping as a Pretreatment

Energies, 2021
The pulp and paper industry faces an emerging challenge for valorising wastes and side-streams generated according to the biorefinery concept. Eucalyptus globulus bark, an abundant industrial residue in the Portuguese pulp and paper sector, has a high ...
Mariana S. T. Amândio, Jorge M. S. Rocha, Luísa S. Serafim, Ana M. R. B. Xavier   +3 more
doaj   +1 more source

Interaction of Soy Protein Isolate Hydrolysates with Cyanidin-3-O-Glucoside and Its Effect on the In Vitro Antioxidant Capacity of the Complexes under Neutral Condition

Molecules, 2021
The interaction of soy protein isolate (SPI) and its hydrolysates (SPIHs) with cyanidin-3-O-glucoside (C3G) at pH 7.0 were investigated to clarify the changes in the antioxidant capacity of their complexes.
Yaru Wu, Zhucheng Yin, Xuejiao Qie, Yao Chen, Maomao Zeng, Zhaojun Wang, Fang Qin, Jie Chen, Zhiyong He   +8 more
doaj   +1 more source

Engineered Polyploid Yeast Strains Enable Efficient Xylose Utilization and Ethanol Production in Corn Hydrolysates

Frontiers in Bioengineering and Biotechnology, 2021
The reported haploid Saccharomyces cerevisiae strain F106 can utilize xylose for ethanol production. After a series of XR and/or XDH mutations were introduced into F106, the XR-K270R mutant was found to outperform others.
Lulu Liu, Mingjie Jin, Mingtao Huang, Yixuan Zhu, Wenjie Yuan, Yingqian Kang, Meilin Kong, Sajid Ali, Zefang Jia, Zhaoxian Xu, Wei Xiao, Wei Xiao, Limin Cao   +12 more
doaj   +1 more source

Contribution of Hydrolysis and Drying Conditions to Whey Protein Hydrolysate Characteristics and In Vitro Antioxidative Properties

Antioxidants, 2022
During the generation of functional food ingredients by enzymatic hydrolysis, parameters such as choice of enzyme, reaction pH and the drying process employed may contribute to the physicochemical and bio-functional properties of the resultant protein ...
Thanyaporn Kleekayai, Aileen O’Neill, Stephanie Clarke, Niamh Holmes, Brendan O’Sullivan, Richard J. FitzGerald   +5 more
doaj   +1 more source

Glycosylation of Zein Hydrolysate as a Nanocarrier for Lutein Delivery: Preparation and Stability

Frontiers in Pharmacology, 2022
Lutein is a functional carotenoid that has a wide range of physiological benefits in humans. However, it easily degrades and becomes inactivated during storage and processing, resulting in low bioavailability.
He Han, Yan Jiao, Ying Chang, Yue Cheng, Lei Shi   +4 more
doaj   +1 more source

Research Progress on Fingerprint Analysis and Profile-Effect Relationship of Polysaccharides

Shipin gongye ke-ji, 2022
Fingerprinting technique is a comprehensive method to evaluate the chemical components in complex system, and it plays an important role in the identification and quality control of Chinese herbal medicines.
Jing LIU, Qingjiu TANG, Jingsong ZHANG, Jie FENG, Yanfang LIU   +4 more
doaj   +1 more source

Thermophilic Methane Production from Hydrothermally Pretreated Norway Spruce (Picea abies)

Applied Sciences, 2020
Norway spruce (Picea abies) is an industrially important softwood species available in northern Europe and can be used to produce bio-methane after proper pretreatment to overcome its recalcitrant complex structure.
Nirmal Ghimire, Rune Bakke, Wenche Hennie Bergland   +2 more
doaj   +1 more source

Dietary Fish Hydrolysate Improves Memory Performance Through Microglial Signature Remodeling During Aging

Frontiers in Nutrition, 2021
Brain aging is characterized by a chronic low-grade inflammation, which significantly impairs cognitive function. Microglial cells, the immunocompetent cells of the brain, present a different phenotype, switching from a homeostatic signature (M0) to a ...
Mathilde Chataigner, Mathilde Chataigner, Céline Lucas, Mathieu Di Miceli, Mathieu Di Miceli, Véronique Pallet, Sophie Laye, Alexis Mehaignerie, Elodie Bouvret, Anne-Laure Dinel, Anne-Laure Dinel, Corinne Joffre   +11 more
doaj   +1 more source

Biomass and Lipid Productivity by Two Algal Strains of Chlorella sorokiniana Grown in Hydrolysate of Water Hyacinth

Energies, 2021
Hydrolysate prepared from the chemical hydrolysis of water hyacinth biomass contains a high amount of solubilised carbohydrate and nutrients. This hydrolysate was utilised as a medium for the cultivation of two strains of Chlorella sorokiniana, isolated ...
Swati Dahiya, Raja Chowdhury, Wendong Tao, Pradeep Kumar   +3 more
doaj   +1 more source

A Pea (Pisum sativum L.) Seed Vicilins Hydrolysate Exhibits PPARγ Ligand Activity and Modulates Adipocyte Differentiation in a 3T3-L1 Cell Culture Model

Foods, 2020
Legume consumption has been reported to induce beneficial effects on obesity-associated metabolic disorders, but the underlying mechanisms have not been fully clarified.
Raquel Ruiz, Raquel Olías, Alfonso Clemente, Luis A. Rubio   +3 more
doaj   +1 more source