Results 11 to 20 of about 105,276 (334)

Sequential Hydrolysis of Chicken Feathers Composed of Ultrasound and Enzymatic Steps: An Enhanced Protein Source with Bioactive Peptides

open access: yesBiomass, 2022
Chicken feather is a massive by-product. Its incorrect disposal can lead to serious environmental impacts. However, chicken feather is a promising low-cost keratin source.
Nely de Almeida Pedrosa   +3 more
doaj   +1 more source

Dietary Fish Hydrolysate Improves Memory Performance Through Microglial Signature Remodeling During Aging

open access: yesFrontiers in Nutrition, 2021
Brain aging is characterized by a chronic low-grade inflammation, which significantly impairs cognitive function. Microglial cells, the immunocompetent cells of the brain, present a different phenotype, switching from a homeostatic signature (M0) to a ...
Mathilde Chataigner   +11 more
doaj   +1 more source

Thermophilic Methane Production from Hydrothermally Pretreated Norway Spruce (Picea abies)

open access: yesApplied Sciences, 2020
Norway spruce (Picea abies) is an industrially important softwood species available in northern Europe and can be used to produce bio-methane after proper pretreatment to overcome its recalcitrant complex structure.
Nirmal Ghimire   +2 more
doaj   +1 more source

Dissecting a complex chemical stress: chemogenomic profiling of plant hydrolysates. [PDF]

open access: yes, 2013
The efficient production of biofuels from cellulosic feedstocks will require the efficient fermentation of the sugars in hydrolyzed plant material.
Arkin, Adam P   +14 more
core   +2 more sources

Nano-liposomal zein hydrolysate for improved apoptotic activity and therapeutic index in lung cancer treatment

open access: yesDrug Delivery, 2022
Lung cancer is one of the most common cancers in the world with a high mortality rate. Zein is a protein compound whose protein isolate is not useful and whose protein hydrolysis produces biological activity.
Sahand Mazloum-Ravasan   +6 more
doaj   +1 more source

A novel antibacterial peptide derived from Crocodylus siamensis haemoglobin hydrolysate induces membrane permeabilization causing iron dysregulation, oxidative stress and bacterial death [PDF]

open access: yes, 2017
Aims A novel antibacterial peptide from Crocodylus siamensis haemoglobin hydrolysate (CHH) was characterized for antimicrobial activity. Methods and Results CHHs were hydrolysed for 2 h (2 h-CHH), 4 h (4h-CHH), 6 h (6 h-CHH) and 8 h (8 h-CHH). The
Adje   +29 more
core   +2 more sources

Green Production of Anionic Surfactant Obtained from Pea Protein [PDF]

open access: yes, 2011
A pea protein isolate was hydrolyzed by a double enzyme treatment method in order to obtain short peptide sequences used as raw materials to produce lipopeptides-based surfactants.
A Clemente   +40 more
core   +1 more source

Current Guidelines and Future Strategies for the Management of Cow’s Milk Allergy

open access: yesJournal of Asthma and Allergy, 2021
Yvan Vandenplas,1 Helen A Brough,2– 4 Alessandro Fiocchi,5 Mohamad Miqdady,6 Zakiudin Munasir,7 Silvia Salvatore,8 Nikhil Thapar,9 Carina Venter,10 Mario C Vieira,11 Rosan Meier12,13 1Vrije Universiteit Brussel (VUB), UZ Brussel, KidZ Health Castle ...
Vandenplas Y   +9 more
doaj  

A Pea (Pisum sativum L.) Seed Vicilins Hydrolysate Exhibits PPARγ Ligand Activity and Modulates Adipocyte Differentiation in a 3T3-L1 Cell Culture Model

open access: yesFoods, 2020
Legume consumption has been reported to induce beneficial effects on obesity-associated metabolic disorders, but the underlying mechanisms have not been fully clarified.
Raquel Ruiz   +3 more
doaj   +1 more source

Using GC-IMS and SPME-GC-MS to Analysis the Flavor Improvement of Oyster (Crassostrea gigas) Hydrolysates Treated with Lemon Juice

open access: yesShipin gongye ke-ji, 2022
Objects: The aim of this study was to find out the effect of lemon juice on the inhibition of lipid oxidation in oyster and flavor improvement of oyster hydrolysates.
Fuxin NAN   +5 more
doaj   +1 more source

Home - About - Disclaimer - Privacy