Results 31 to 40 of about 56,050 (150)

Current Guidelines and Future Strategies for the Management of Cow’s Milk Allergy

Journal of Asthma and Allergy, 2021
Yvan Vandenplas,1 Helen A Brough,2– 4 Alessandro Fiocchi,5 Mohamad Miqdady,6 Zakiudin Munasir,7 Silvia Salvatore,8 Nikhil Thapar,9 Carina Venter,10 Mario C Vieira,11 Rosan Meier12,13 1Vrije Universiteit Brussel (VUB), UZ Brussel, KidZ Health Castle ...
Vandenplas Y, Brough HA, Fiocchi A, Miqdady M, Munasir Z, Salvatore S, Thapar N, Venter C, Vieira MC, Meier R   +9 more
doaj  

Biochemical conversion of Brassica carinata biomass to organic acids

GCB Bioenergy, 2021
The economics of the inedible oilseed crop Brassica carinata as a source of renewable fuels can be enhanced by converting its cellulosic biomass to value‐added chemicals, such as organic acids.
Ehab M. Ammar, Jessica Martin, George P. Philippidis   +2 more
doaj   +1 more source

Antibacterial and Antioxidant Activity of Protein Hydrolysate Extracted from different Indonesian Avian Egg White

Jurnal Sain Peternakan Indonesia, 2023
White egg contains the most significant protein source that has been explored to give more benefit for health purposes.  This study evaluated the potential of antibacterial and antioxidant activity of white egg protein hydrolysate extracted from ...
A. S. Sukarno, Nurliyani Nurliyani, Yuny Erwanto, Satyaguna Rakhmatulloh, Rifqi Rifqi   +4 more
doaj   +1 more source

Horse Meat Hydrolysate Ameliorates Dexamethasone-Induced Muscle Atrophy in C57BL/6 Mice via the AKT/FoxO3a/mTOR Pathway

Cells
As life expectancy increases, muscle atrophy, characterized by a decline in muscle mass and strength that can impair mobility, has become a growing concern, highlighting the potential of protein supplementation as a promising intervention strategy.
Hee-Jeong Lee, Dongwook Kim, Yousung Jung, Soomin Oh, Cho Hee Kim, Aera Jang   +5 more
doaj   +1 more source

Optimization of Melanin Production by Streptomyces antibioticus NRRL B-1701 Using Arthrospira (Spirulina) platensis Residues Hydrolysates as Low-Cost L-tyrosine Supplement

BioTech, 2023
Melanin is a functional pigment that is used in various products. It can be produced by Streptomyces antibioticus NRRL B-1701 when supplemented with L-tyrosine.
Oranit Kraseasintra, Sritip Sensupa, Kanjana Mahanil, Sada Yoosathaporn, Jeeraporn Pekkoh, Sirasit Srinuanpan, Wasu Pathom-aree, Chayakorn Pumas   +7 more
doaj   +1 more source

Effects of molecular weight fraction on antioxidation capacity of rice protein hydrolysates [PDF]

, 2023
Hui-Ju Chen, Fan-Jhen Dai, Cheng‐You Chen, Siao-Ling Fan, Ji-Hong Zheng, Chi‐Fai Chau, Yung‐Sheng Lin, Chin‐Shuh Chen   +7 more
openalex   +1 more source

RESEARCH OF INVERTASE ACTIVITY WHEN CHANGING THE PARAMETERS OF THE FERMENTATION PROCESS SUGAR-MINERAL MEDIUM AND HYDROLYSATE OF STARCH BY THE MICROMYCETE Aspergillus niger

Пищевые системы, 2018
The studies found that strains of micromycete Aspergillus niger L-4 and B-3, producers of citric acid, can synthesize hydrolytic enzymes with invertase activity with a deep cultivation method on a sugar-mineral medium and medium based on starch ...
Anastasia A. Printseva, Natalya Yu Sharova, Tatyana V. Vybornova   +2 more
doaj   +1 more source

Effects of Fish Drying Methods on Functional, Antioxidant, and Antimicrobial Properties of African Catfish Protein Hydrolysates

Turkish Journal of Agriculture: Food Science and Technology
The study enzymatically hydrolyzed protein isolates from fresh and processed (freeze-dried and oven-dried) fillets of African catfish (ACF). The functional, antioxidant, and antimicrobial potentials of the ACF fillet protein hydrolysate (ACFPH) were ...
Oludele Olayemi Odekanyin, Monsur Abiodun Kareem, Joy Aanuoluwapo Jerome   +2 more
doaj   +1 more source

Changes in the Antioxidant Activity of Peptides Released during the Hydrolysis of Quinoa (Chenopodium quinoa willd) Protein Concentrate

Proceedings, 2020
There is an increased interest in Andean crops as sources of nutritious compounds. This study evaluated changes in the antioxidant activity of quinoa protein hydrolysate with commercial enzymes. Aliquots at 0, 30, 60, 120 and 180 min were tested for DPPH
Julio Rueda, Manuel Oscar Lobo, NornmaCristina Sammán   +2 more
doaj   +1 more source

Towards Zero-Waste Valorization of African Catfish By-Products Through Integrated Biotechnological Processing and Life Cycle Assessment

Gels
African catfish (Clarias gariepinus, AC) is one of the most widely farmed freshwater fish species in Central Europe. Processing operations generate up to 55% by-products (BPs), predominantly carcasses rich in proteins, lipids, and minerals.
Orsolya Bystricky-Berezvai, Miroslava Kovářová, Daniel Kašík, Ondřej Rudolf, Robert Gál, Jana Pavlačková, Pavel Mokrejš   +6 more
doaj   +1 more source