Identification of Antioxidative Hydrolyzable Tannins in Water Chestnut [PDF]
Molecules, 2023 Despite the various biological activities exhibited by water chestnut (the fruit of the Trapa genus), the phenolic compounds present in its extract require comprehensive characterization.
Takashi Uchikura +4 more
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Hydrolyzable Tannins in the Management of Th1, Th2 and Th17 Inflammatory-Related Diseases [PDF]
Molecules, 2022 Plants rich in hydrolyzable tannins were traditionally used all over the world for a variety of chronic inflammatory disorders, including arthritis, colitis, and dermatitis.
Stefano Piazza +7 more
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NMR Metabolomics and DNA Sequencing of Escherichia coli and Staphylococcus aureus Cultures Treated with Hydrolyzable Tannins [PDF]
Metabolites, 2023 Escherichia coli and Staphylococcus aureus are globally among the most prominent bacterial strains associated with antibacterial resistance-caused deaths.
Valtteri Virtanen +4 more
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Potent surface antimicrobial activity of hydrolyzable tannins from Aleppo oak galls [PDF]
Scientific ReportsSurface antimicrobial agents provide a first line of defense against pathogens, especially for immunocompromised individuals. Insect-induced plant galls, tumor-like structures formed on plant surfaces by insect larvae, have long been used as sources of ...
Antonia Kaz +7 more
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Hairy Root Cultures as a Source of Polyphenolic Antioxidants: Flavonoids, Stilbenoids and Hydrolyzable Tannins [PDF]
Plants, 2022 Due to their chemical properties and biological activity, antioxidants of plant origin have gained interest as valuable components of the human diet, potential food preservatives and additives, ingredients of cosmetics and factors implicated in tolerance
Janusz Malarz +3 more
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Identification of hydrolyzable tannins (punicalagin, punicalin and geraniin) as novel inhibitors of hepatitis B virus covalently closed circular DNA. [PDF]
Antiviral Res, 2016 The development of new agents to target HBV cccDNA is urgently needed because of the limitations of current available drugs for treatment of hepatitis B.
Liu C +6 more
europepmc +3 more sources
Primary Metabolites, Anthocyanins, and Hydrolyzable Tannins in the Pomegranate Fruit [PDF]
Frontiers in Plant Science, 2019 Pomegranate (Punica granatum L.) is an important and interesting fruit tree that is cultivated in many parts of the world. In recent years, along with the increase in its cultivation and consumption there has been a dramatic increase in the scientific ...
Irit Bar-Ya'akov +3 more
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Hydrolyzable tannins in local Thai plants: Potential applications as poultry feed supplements: A systematic review [PDF]
Veterinary WorldBackground and Aim: The global shift toward antibiotic-free poultry production necessitates sustainable alternatives to conventional growth promoters.
Tanakamol Mahawan +4 more
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A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities [PDF]
MoleculesTannins, a diverse class of polyphenolic compounds, are widely present in a variety of plant-based foods and beverages, where they contribute significantly to flavor, astringency, and numerous health benefits.
Fernanda Cosme +5 more
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Short-Term Effects of Alfalfa Silage Versus Hay, with or Without Hydrolysable Tannins, on Production Performance, Rumen Fermentation, and Nutrient Digestibility in Mid-Lactation Dairy Cows [PDF]
MicroorganismsThis study examined the effects of alfalfa silage versus alfalfa hay in a total mixed ration (TMR) on milk yield, rumen fermentation, and nutrient digestibility in dairy cows.
Xuning Miao +10 more
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