Results 11 to 20 of about 3,598 (218)

Hydrolyzable tannins in local Thai plants: Potential applications as poultry feed supplements: A systematic review [PDF]

Veterinary World
Background and Aim: The global shift toward antibiotic-free poultry production necessitates sustainable alternatives to conventional growth promoters.
Tanakamol Mahawan, Pornchai Pornpanom, Surya Nur Rahmatullah, Tuempong Wongtawan, Thotsapol Thomrongsuwannakij   +4 more
doaj   +3 more sources

Identification of hydrolyzable tannins (punicalagin, punicalin and geraniin) as novel inhibitors of hepatitis B virus covalently closed circular DNA [PDF]

Antiviral Research, 2016
The development of new agents to target HBV cccDNA is urgently needed because of the limitations of current available drugs for treatment of hepatitis B.
Dawei Cai, Ran Yan, Haitao Guo
exaly   +3 more sources

Effects of dietary hydrolyzable tannins on growth performance, antioxidant capacity, intestinal microflora and resistance against Vibrio parahaemolyticus of juvenile Pacific white shrimp, Litopenaeus vannamei (Boone, 1931)

Aquaculture Reports, 2021
Tannins have great potential as an alternative to in-feed antibiotics. However, no study has investigated the effects of tannins on shrimp. The present study assessed the eff ;ects of hydrolyzable tannins (HTs) fed at different inclusion levels (F0 ...
Xu-Feng Zhu, Guangli Li, Chunhua Zhu
exaly   +3 more sources

A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities [PDF]

Molecules
Tannins, a diverse class of polyphenolic compounds, are widely present in a variety of plant-based foods and beverages, where they contribute significantly to flavor, astringency, and numerous health benefits.
Fernanda Cosme, Alfredo Aires, Teresa Pinto, Ivo Oliveira, Alice Vilela, Berta Gonçalves   +5 more
doaj   +2 more sources

Hydrolyzable and condensed tannins resistance in Clostridium perfringens [PDF]

Anaerobe, 2015
Tannins added in the diet are being used to improve nutrition and health in farm animals as an alternative to antibiotic growth promoters and to control enteric clostridial diseases. However, the capacity of Clostridium perfringens to develop resistance under the selective pressure of tannins is unknown. The purpose of this study was to determine if C. 
Redondo, Leandro Martin, Dominguez, Johana Elizabeth, Rabinovitz, Bettina Carol, Redondo, Leandro Martin, Fernandez Miyakawa, Mariano Enrique   +4 more
openaire   +4 more sources

Possible Beneficial Effects of Hydrolyzable Tannins Deriving from Castanea sativa L. in Internal Medicine. [PDF]

Nutrients, 2023
Hydrolyzable tannins (HTs) deriving from chestnuts have demonstrated, through numerous studies, the ability to exert multiple beneficial effects, including antioxidant and antimicrobial effects, on the lipid metabolism and cancer cells. The latter effect
Marrone G, Di Lauro M, Izzo F, Cornali K, Masci C, Vita C, Occhiuto F, Di Daniele N, De Lorenzo A, Noce A.   +9 more
europepmc   +3 more sources

Inhibitory Effects and Surface Plasmon Resonance-Based Binding Affinities of Dietary Hydrolyzable Tannins and Their Gut Microbial Metabolites on SARS-CoV-2 Main Protease. [PDF]

J Agric Food Chem, 2021
Severe acute respiratory syndrome coronavirus (SARS-CoV-2) main protease (Mpro) inhibitors are considered as potential treatments for coronavirus disease 2019, and dietary polyphenols show promise in SARS-CoV-2 Mpro inhibition based on in silico studies.
Li H, Xu F, Liu C, Cai A, Dain JA, Li D, Seeram NP, Cho BP, Ma H.   +8 more
europepmc   +3 more sources

Effects of hydrolyzable tannin extract obtained from sweet chestnut wood (Castanea sativa Mill.) against bacteria causing subclinical mastitis in Thai Friesian dairy cows [PDF]

Veterinary World, 2021
Background and Aim: Hydrolyzable tannins are an important group of secondary plant metabolites, which are known for antimicrobial activity. This study aimed to assess the efficiency with which a hydrolyzable tannin extract from sweet chestnut wood ...
Tipwadee Prapaiwong, Wuttikorn Srakaew, Chalong Wachirapakorn, Chaiwat Jarassaeng   +3 more
doaj   +1 more source

Hydrolyzable Tannins Are Iron Chelators That Inhibit DNA Repair Enzyme ALKBH2. [PDF]

Chem Res Toxicol, 2019
Hydrolyzable tannins are a class of polyphenolic compounds commonly found in natural products. In this work, we studied the in vitro inhibitory mechanism of six molecules in this class on ALKBH2, an Fe(II)/α-ketoglutarate-dependent DNA repair enzyme in ...
Chen F, Tang Q, Ma H, Bian K, Seeram NP, Li D.   +5 more
europepmc   +3 more sources

Influence of the Hydrolyzable Tannin Structure on the Characteristics of Insoluble Hydrolyzable Tannin–Protein Complexes

Journal of Agricultural and Food Chemistry, 2022
Precipitation of bovine serum albumin (BSA) by 21 hydrolyzable tannins (HTs) and the characteristics of the insoluble complexes were studied stoichiometrically by ultra-performance liquid chromatography. With regard to HT monomers, the protein precipitation and the characteristic of the formed precipitates were unique for each studied HT and depended ...
Marica T. Engström, Valtteri Virtanen, Juha-Pekka Salminen   +2 more
openaire   +3 more sources