Results 151 to 160 of about 45,942 (239)

Phytochemical Characterization of Extracts From Aesculus hippocastanum L. Seeds and Quantification of Saponins Using HPLC‐DAD and a Novel Tensiometric Approach

Chemistry &Biodiversity, Volume 23, Issue 9, September 2026.
Aesculus hippocastanum L. seed extracts prepared according to pharmacopeial methods were comprehensively characterized using HPLC‐DAD‐ESI‐MSn and GC‐MS. Furthermore, a novel bubble pressure tensiometric approach and an HPLC‐DAD method were employed for the quantitative analysis of surface‐active components.
Khadijeh Nosrati Gazafroudi, Rieka Dreher, Morwen Liebscher, Peter Lorenz, Rolf Daniels, Florian C. Stintzing, Dietmar R. Kammerer   +6 more
wiley   +1 more source

Bioactive Peptides From the Cucurbitaceae Family: From Identification and Health‐Promoting Functions to Industrial Utilization

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
From fruit to function: Cucurbitaceae‐derived peptide production, bioactive potential screening and industrial applications. ABSTRACT Cucurbitaceae is a major plant family within the kingdom Plantae, encompassing popular food crops such as zucchini, squash, pumpkins, and melons.
Himani R. Kekiri Obada Gamage, Mahya Bahmani, Utpal Bose, Mekhala Vithana, Michelle L. Colgrave, Angéla Juhász   +5 more
wiley   +1 more source

Nutritional and sensory characteristics of local and hybrid East African Highland cooking bananas: Implications for breeding programs

JSFA reports, Volume 6, Issue 9, Page 363-380, September 2026.
Abstract Background Bananas (Musa species) are an important staple food and cash crop in many parts of the world. The East African Highland cooking bananas form the backbone of food security for millions of Ugandans. The demand for high quality cooking bananas is thus closely linked to their sensory characteristics (which drive consumer preference) and
Willy Nelson Kisenyi, Pricilla Marimo, Moses Matovu, Kephas Nowakunda, Ediriisa Mugampoza, Samuel Gafuma, Timothy Omara, Ivan Kiganda   +7 more
wiley   +1 more source

Black Chickpea Landraces as a Sustainable Protein Source: Physicochemical, Nutritional, and Technological Properties

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Neglected legume landraces represent valuable genetic resources for sustainable food systems, yet their compositional and technological properties remain poorly explored. This study comprehensively characterized the flours obtained from two Sicilian black chickpeas (Cicer arietinum L.) landraces, Rough Black Chickpeas (RBC) and Smooth Black ...
Marco Torre, Olimpia Pitirollo, Roberto Laganà Vinci, Antonella Cavazza, Francesco Cacciola, Jens J. Sloth, Charlotte Jacobsen, Federico Casanova, Antonella Verzera, Fabrizio Cincotta   +9 more
wiley   +1 more source

3D Bioprinted Alginate‐Gelatin‐Collagen Based Hydrogels Laden With Fibroblast and Keratinocyte Cells Show Potential for Regeneration of Injured Skin

Macromolecular Bioscience, Volume 26, Issue 9, September 2026.
Engineered skin tissue by 3D bioprinting of hydrogels comprising alginate‐gelatin‐collagen and laden with human dermal fibroblasts and keratinocytes were successfully produced. The viability and phenotypes of the fibroblasts and keratinocytes were all well maintained within the printed constructs using MTT, live/dead and immunofluorescence assays.
Joshua Boateng, Forough Hafezi, Susan Shorter, Atabak Ghanizadeh Tabriz, Dennis Douroumis   +4 more
wiley   +1 more source

Cyclodextrin‐Based Supramolecular Complex Modulates the Bioaccessibility and Vascular Activity of Plinia peruviana Extract

ChemistryOpen, Volume 15, Issue 9, September 2026.
Cyclodextrin complexation improved the delivery of plant polyphenols by increasing intestinal bioaccessibility while preserving vascular activity and maintaining low oral toxicity. This strategy highlights the potential of supramolecular systems to enhance the therapeutic value of natural products for cardiovascular health.
Priscila L. Paula, Nubia B. Andrade, Matheus T. Branca, Lucas de Araújo Carvalho, Bruno A. de Oliveira, Adilson D. da Silva, Angela C. Resende, Lara M. Campos, José Maria Barbosa‐Filho, Luiz Fernando C. Oliveira, Vinícius N. Rocha, Ângelo Márcio L. Denadai, Rodrigo L. Fabri   +12 more
wiley   +1 more source

Sustainable Polymer Biocomposites for Food Packaging: Green Nanotechnology, Circular Plastic Upcycling and Smart Functional Materials

Packaging Technology and Science, Volume 39, Issue 9, Page 1141-1178, September 2026.
Graphical abstract showing the development of biodegradable polymer biocomposites reinforced with natural fibres, green nanoparticles and waste‐plastic upcycling pathways toward sustainable smart food packaging materials ABSTRACT The fundamental hypothesis behind this review is that the combination of biodegradable polymer‐based biocomposites, which ...
Chandra Sekhar Espenti, Jaewoong Lee
wiley   +1 more source

Application of Novel Technologies for Recovery and Modification of Proteins From Plant Byproducts—A Sustainable Approach

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
This review outlines the role of innovative technologies in valorizing the waste generated from different plant waste streams into protein‐rich ingredients and modifying their conformational structure to improve the techno‐functional attributes including hydration, emulsification, foaming, gelation, and nutritional value.
Subith Cheeyattil, Divya Aggarwal, Madhuresh Dwivedi, Shikha Ojha, Rama Chandra Pradhan, Brijesh K. Tiwari   +5 more
wiley   +1 more source

Stereochemistry and Oxidative Metabolism of Hydrolyzable Tannins

Oleoscience, 2023
openaire   +1 more source

A Bio‐Based Crosslinkable Schiff Base for Enhancing Anti‐Dripping, UV Resistance, and Mechanical Properties of PLA Composites and Fiber

Safety Science and Technology, Volume 1, Issue 3, September 2026.
Tannic acid‐derived Schiff base (TBFe) designed with catalytic carbonization performance creates multifunctional flame‐retardant intumescent PLA with superior anti‐dripping performance, enhancement in strength, good spinnability and UV resistance reaches > 99.9% in UVA/UVB ranges.
Xu Jin, Bin Wang, Rui Wang, Zhenfeng Dong, Shuo Yang, Jing Zhang, Xiuqin Zhang   +6 more
wiley   +1 more source