Results 161 to 170 of about 45,942 (239)

Unlock the Potential of Pichia in Coffee: Knowledge Transfer From Fermented Beverages

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Considerable research has focused on non‐Saccharomyces yeasts to explore their biochemical potential and genetic diversity beyond the capabilities of the conventional starter culture, Saccharomyces cerevisiae. Among these, species of the genus Pichia have emerged as promising candidates in diverse food fermentation systems. Although studies on
Hosam Elhalis
wiley   +1 more source

ANTI-RADICAL ACTIVITY OF SOME HYDROLYZABLE TANNINS

Universum:Chemistry & biology, 2023
Nurali Ergashev, Dildora Isamukhamedova, Khamida Sayfieva, Ulugbek Gayibov, Rakhmatilla Rakhimov, Rustam Makhmudov, Muzaffar Asrarov   +6 more
openaire   +1 more source

Cranberry Pomace Valorization: Composition, Extraction, Bioactivity, and Food Applications

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Cranberry pomace, the principal solid residue generated during cranberry processing, is increasingly recognized as a compositionally valuable coproduct rather than a waste material. This is particularly relevant in North America, where cranberry production is concentrated in the United States and Canada, the two leading producing countries ...
Ali Ali Redha, Tuba Esatbeyoglu
wiley   +1 more source

Potential Use of Hazelnut Beverage in Water Kefir Fermentation: Effects of Sugar Addition on Physicochemical, Microbiological, Rheological, Bioactive, Volatile, and Allergenic Properties

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT This study investigated the potential of hazelnut beverage, obtained from hazelnut cake through high‐pressure homogenization (100 MPa), for use in water kefir production. The effects of different sugar concentrations (2.5%, 5%, and 7.5%) on product properties and hazelnut allergenicity were also examined.
Latife Betul Gul, Abdullah Akgun, Osman Gul   +2 more
wiley   +1 more source

Key genes in a "Galloylation-Degalloylation cycle" controlling the synthesis of hydrolyzable tannins in strawberry plants. [PDF]

Hortic Res
Zhang L, Li R, Wang M, Zhao Q, Chen Y, Huang Y, Liu Y, Jiang X, Wang N, Xia T, Gao L.   +10 more
europepmc   +1 more source

Sinapoylglucose: malate sinapoyltransferase SNG1 negatively regulates drought resistance by crosstalk with abscisic acid signaling in Arabidopsis

The Plant Journal, Volume 127, Issue 5, September 2026.
SUMMARY Drought stress has a profound impact on yield, with massive repercussions for agricultural production. In addition to ABA, the central hormone controlling the plant response to drought, secondary metabolites also play important functions in drought stress; however, the precise nature of their roles is still obscure. Metabolomics analysis of ABA‐
Kun Li, Jiangtao Jia, Yong Yang, Minghui Zhang, Shulin Zhang, Xiaohan Liang, Zhiwen Lu, Min Xu, Zhe Wang, Fengbo Yang, Haipeng Li, Jinggong Guo, Kun‐peng Jia, Lam‐Son Phan Tran, Jose R. Botella, Weiqiang Li, Yuchen Miao   +16 more
wiley   +1 more source

Effect of partial substitution of rice with sorghum and inclusion of hydrolyzable tannins on digestibility and postprandial glycemia in adult dogs. [PDF]

PLoS One, 2019
Teixeira L, Pinto CFD, Kessler AM, Trevizan L.   +3 more
europepmc   +1 more source

Functional Effects of the Pioneer Fern Dicranopteris on Soil Fertility and Its Spatial Patterns in Degraded Hilly Landscapes

Land Degradation &Development, Volume 37, Issue 14, Page 10340-10354, 30 August 2026.
ABSTRACT Vegetation recovery is vital for reversing soil degradation in subtropical red soil regions. This study evaluates the role of the pioneer fern Dicranopteris in enhancing soil fertility and its spatial variability across degraded hills in South China.
Xiqin Yan, Meijie Liu, Long Yang, Lei Chen, Shijie Zhang, Xiaolin Xia, Jingyu Zhang   +6 more
wiley   +1 more source

Use of gallic acid and hydrolyzable tannins to reduce methane emission and nitrogen excretion in beef cattle fed a diet containing alfalfa silage1,2. [PDF]

J Anim Sci, 2019
Aboagye IA, Oba M, Koenig KM, Zhao GY, Beauchemin KA.   +4 more
europepmc   +1 more source

LOCALIZATION AND QUANTITY OF TANNINS AND PROTEINS IN THE TESTA OF IPOMOEA-PURPUREA (L) ROTH RELATIVE TO WATER PERMEABILITY

, 1993
Localization and amount of condensed (not found) and hydrolyzable tannins and proteins in the testa of L purpurea were related to permeability to water in the testa.
PONCESALAZAR, RM, MARQUEZGUZMAN, J, DIAZPONTONES, D, PérezAMADOR, MC   +3 more
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