Results 221 to 230 of about 6,629 (239)

Polyphenols ofMyricaria IV. A hydrolyzable tannin substance

Chemistry of Natural Compounds, 1979
T. K. Chumbalov, T. N. Bikbulatova, M. I. Il'yasova   +2 more
openaire   +1 more source

Composition and Biological Activities of Hydrolyzable Tannins of Fruits of Phyllanthus emblica

Journal of Agricultural and Food Chemistry, 2014
Baoru Yang
exaly  

The Hydrolyzable Tannins

1962
openaire   +1 more source

Effects of Condensed and Hydrolyzable Tannins on Rumen Metabolism with Emphasis on the Biohydrogenation of Unsaturated Fatty Acids

Journal of Agricultural and Food Chemistry, 2018
MÔnica Costa, Susana P. Alves, Tim A Mcallister   +2 more
exaly  

Separation, UPLC-QTOF-MS/MS analysis, and antioxidant activity of hydrolyzable tannins from water caltrop (Trapa quadrispinosa) pericarps

LWT - Food Science and Technology, 2020
Sheng Fang
exaly  

Seasonal Variation in the Content of Hydrolyzable Tannins, Flavonoid Glycosides, and Proanthocyanidins in Oak Leaves

Journal of Chemical Ecology, 2004
Juha Pekka Salminen, Tomas Roslin, Maarit Karonen   +2 more
exaly  

Biosynthesis of Hydrolyzable Tannins

1999
openaire   +1 more source

Protein-tannins binding mode in hydrolyzable tannins-induced protein aggregation

Food Chemistry
Mana Yoshimura, Yoshiki Sugahara, Kana Nagase, Miho Kobayashi, Yuji O. Kamatari, Kosei Yamauchi   +5 more
openaire   +1 more source

Determination of Hydrolyzable Tannins (Gallotannins and Ellagitannins) after Reaction with Potassium Iodate

Journal of Agricultural and Food Chemistry, 2002
Mark D Hunter
exaly  

Hydrolyzable tannins from the fruits of Terminalia chebula Retz and their α-glucosidase inhibitory activities

Phytochemistry, 2017
Hyun-Woo Kim, Heejung Yang, Sang Hyun Sung   +2 more
exaly