Results 201 to 210 of about 2,915 (266)

DNA-hydrolyzing autoantibodies

Applied Biochemistry and Biotechnology, 1994
Catalysis by antibodies could be a frequent phenomenon if the immune system generates a sufficiently diverse number of antibody-active sites, some of which may possess catalytic activity. A catalytic antibody can be expected to do more damage than one that simply binds antigen.
A G, Gabibov   +5 more
openaire   +2 more sources

Debittering of protein hydrolyzates

Biotechnology Advances, 2001
Enzymatic hydrolysis of proteins frequently results in bitter taste, which is due to the formation of low molecular weight peptides composed of mainly hydrophobic amino acids. Methods for debittering of protein hydrolyzates include selective separation such as treatment with activated carbon, extraction with alcohol, isoelectric precipitation ...
B C, Saha, K, Hayashi
openaire   +2 more sources

Partially hydrolyzed dextran*

Journal of the American Pharmaceutical Association (Scientific ed.), 1949
A high-molecular weight nontoxic colloid as a substiute for plasma in intravenous injection would find certain uses. Partially hydrolyzed dextran has been considered in this field (2). The experimental work presented is a study of the results of autoclaving dextran solutions in the presence of very dilute acid as a method for achieving mild hydrolysis.
A G, RENFREW, L H, CRETCHER
openaire   +2 more sources

DNA Hydrolyzing Autoantibodies

Science, 1992
A DNA-nicking activity was detected in the sera of patients with various autoimmune pathologies and was shown to be a property of autoantibodies. The DNA hydrolyzing activity, which was purified by affinity and high-performance liquid chromatography, corresponded in size to immunoglobulin M (IgM) and IgG and had a positive response to antibodies to ...
A M, Shuster   +5 more
openaire   +2 more sources

Lactose hydrolyzed milk

The American Journal of Clinical Nutrition, 1975
Lactose intolerance is being reported in many populations. Yet, milk is highly nutritious and methods are being explored to use milk while limiting the lactose content. Thirty-two blacks 13-19 years of age were studied to determine a blood sugar rise with 8 ounces of the following test milks: 1) untreated whole milk (12 g/lactose); 2) 90% lactose ...
D M, Paige   +3 more
openaire   +2 more sources

Hydrolyzed Proteins in Allergy

2016
Hydrolyzed proteins are used worldwide in the therapeutic management of infants with allergic manifestations and have long been proposed as a dietetic measure to prevent allergy in at risk infants. The degree and method of hydrolysis, protein source and non-nitrogen components characterize different hydrolyzed formulas (HFs) and may determine clinical ...
SALVATORE, SILVIA, Vandenplas, Y.
openaire   +3 more sources

An automated estimation of proline in hydrolyzates

Analytical Biochemistry, 1970
Abstract An automated procedure (Technicon AutoAnalyzer) is described for the estimation of proline in the presence of other amino acids in protein hydrolyzates. The method is based on the well-known reaction of proline and ninhydrin at pH 1. The useful ranges of the method are 2 to 20 and 1 to 10 μg proline per milliliter.
M A, Gauger, L M, White
openaire   +2 more sources

Transport properties of hydrolyzed polyacrylonitrile

Journal of Biomedical Materials Research, 1978
AbstractMeasurements of the permeability coefficients of various compounds up to a molecular weight of about 70,000 have shown clearly that membranes prepared from hydrolyzed polyacrylonitrile are about 10 times more permeable than those made of poly(2‐hydroxyethyl) methacrylate. The higher permeability is probably due more to the higher water content (
L, Dabrovskà   +3 more
openaire   +2 more sources

Determination of lanthionine in wool hydrolyzates

Analytical Biochemistry, 1968
Abstract By suitable modification of the operating conditions of a Spinco model 120 analyzer used either for standard or for accelerated amino acid analysis, it has been possible to obtain complete resolution of both the diastereoisomers of lanthionine while carrying out a routine amino acid analysis.
A S, Inglis, P W, Nicholls
openaire   +2 more sources

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